Nutrition Facts: Restaurant, Chinese, kung pao chicken

Below, you'll find the Nutrition Facts panel for Restaurant, Chinese, kung pao chicken. The Nutrition Facts panel offers a clear breakdown of Restaurant, Chinese, kung pao chicken nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Restaurant, Chinese, kung pao chicken is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Restaurant, Chinese, kung pao chicken Source of Calories

Source of Calories
Total Fat: 29.6%
Total Carbohydrates: 29.1%
Total Protein: 41.3%
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Nutrition Facts
Restaurant, Chinese, kung pao chicken
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
129
% Daily Value*
Total lipid (fat): 6.980 g
Fatty acids, total monounsaturated: 2.170 g
Fatty acids, total polyunsaturated: 3.020 g
Cholesterol: 26.000 mg
Fatty acids, total saturated: 1.350 g
Carbohydrate, by difference: 6.870 g
Energy: 129.000 kcal
Water: 74.800 g
Sugars, total: 3.030 g
Protein: 9.760 g
Fiber, total dietary: 1.500 g
Vitamin D: 0.000 IU
Folate, DFE: 16.000 µg
Vitamin D (D2 + D3): 0.000 µg
Niacin: 2.760 mg
Vitamin B-6: 0.243 mg
Vitamin E (alpha-tocopherol): 1.020 mg
Vitamin A, IU: 1,300.000 IU
Vitamin A, RAE: 65.000 µg
Vitamin C, total ascorbic acid: 7.100 mg
Thiamin: 0.032 mg
Riboflavin: 0.055 mg
Vitamin B-12: 0.110 µg
Vitamin K (phylloquinone): 13.600 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 167676)
Data source attachment: None specified
Ingredient statement: Restaurant

Detailed Nutritional Information Breakdown for Restaurant, Chinese, kung pao chicken, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Restaurant, Chinese, kung pao chicken, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Restaurant, Chinese, kung pao chicken

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    16.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Niacin :
    2.760 mg
  • Vitamin B-6 :
    0.243 mg
  • Vitamin E (alpha-tocopherol) :
    1.020 mg
  • Vitamin A, IU :
    1,300.000 IU
  • Vitamin A, RAE :
    65.000 µg
  • Vitamin C, total ascorbic acid :
    7.100 mg
  • Thiamin :
    0.032 mg
  • Riboflavin :
    0.055 mg
  • Vitamin B-12 :
    0.110 µg
  • Vitamin K (phylloquinone) :
    13.600 µg
Minerals
  • Calcium, Ca :
    20.000 mg
  • Potassium, K :
    218.000 mg
  • Zinc, Zn :
    0.740 mg
  • Iron, Fe :
    0.760 mg
  • Magnesium, Mg :
    24.000 mg
  • Phosphorus, P :
    94.000 mg
  • Sodium, Na :
    402.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    2.170 g
  • Fatty acids, total polyunsaturated :
    3.020 g
  • Cholesterol :
    26.000 mg
  • Fatty acids, total saturated :
    1.350 g
Proximates
  • Total lipid (fat) :
    6.980 g
  • Carbohydrate, by difference :
    6.870 g
  • Energy :
    129.000 kcal
  • Water :
    74.800 g
  • Sugars, total :
    3.030 g
  • Protein :
    9.760 g
  • Fiber, total dietary :
    1.500 g
Others
  • Theobromine :
    0.000 MG
  • Folic acid :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Folate, food :
    16.000 UG
  • Folate, total :
    16.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Sucrose :
    1.860 G
  • Glucose :
    0.630 G
  • Maltose :
    0.000 G
  • Lutein + zeaxanthin :
    226.000 UG
  • Tocopherol, beta :
    0.050 MG
  • Tocopherol, gamma :
    1.970 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.500 MG
  • Choline, total :
    37.400 MG
  • Vitamin K (Menaquinone-4) :
    2.200 UG
  • Selenium, Se :
    8.100 UG
  • Betaine :
    3.700 MG
  • Isoleucine :
    0.431 G
  • Leucine :
    0.775 G
  • Lysine :
    0.449 G
  • Cystine :
    0.105 G
  • Valine :
    0.470 G
  • Arginine :
    0.640 G
  • Histidine :
    0.265 G
  • Aspartic acid :
    0.967 G
  • Serine :
    0.395 G
  • PUFA 20:2 n-6 c,c :
    0.005 G
  • MUFA 16:1 c :
    0.076 G
  • PUFA 18:3 n-6 c,c,c :
    0.002 G
  • PUFA 20:3 :
    0.005 G
  • Fatty acids, total trans-polyenoic :
    0.020 G
  • PUFA 20:3 n-6 :
    0.005 G
  • SFA 4:0 :
    0.003 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.001 G
  • SFA 16:0 :
    0.904 G
  • SFA 18:0 :
    0.295 G
  • SFA 20:0 :
    0.040 G
  • MUFA 18:1 :
    2.040 G
  • PUFA 18:2 :
    2.710 G
  • PUFA 18:3 :
    0.246 G
  • PUFA 20:4 :
    0.031 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.040 G
  • MUFA 22:1 :
    0.003 G
  • SFA 15:0 :
    0.002 G
  • TFA 18:1 t :
    0.012 G
  • TFA 22:1 t :
    0.001 G
  • TFA 18:2 t not further defined :
    0.020 G
  • PUFA 18:2 CLAs :
    0.005 G
  • Ash :
    1.610 G
  • Energy :
    541.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.073 MG
  • Manganese, Mn :
    0.256 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    601.000 UG
  • Carotene, alpha :
    341.000 UG
  • Tryptophan :
    0.118 G
  • Threonine :
    0.407 G
  • Methionine :
    0.240 G
  • Phenylalanine :
    0.402 G
  • Tyrosine :
    0.347 G
  • Alanine :
    0.573 G
  • Glutamic acid :
    1.780 G
  • Glycine :
    0.396 G
  • Proline :
    0.341 G
  • Cryptoxanthin, beta :
    16.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.610 MG
  • Tocotrienol, gamma :
    0.010 MG
  • Tocotrienol, delta :
    0.000 MG
  • Starch :
    2.530 G
  • Fructose :
    0.540 G
  • Lactose :
    0.000 G
  • Fatty acids, total trans :
    0.034 G
  • SFA 8:0 :
    0.002 G
  • SFA 12:0 :
    0.002 G
  • SFA 14:0 :
    0.014 G
  • PUFA 22:6 n-3 (DHA) :
    0.003 G
  • SFA 22:0 :
    0.056 G
  • MUFA 14:1 :
    0.003 G
  • MUFA 16:1 :
    0.077 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • PUFA 22:5 n-3 (DPA) :
    0.004 G
  • SFA 17:0 :
    0.007 G
  • SFA 24:0 :
    0.027 G
  • TFA 16:1 t :
    0.001 G
  • MUFA 24:1 c :
    0.001 G
  • MUFA 18:1 c :
    2.030 G
  • PUFA 18:2 n-6 c,c :
    2.690 G
  • MUFA 22:1 c :
    0.002 G
  • MUFA 17:1 :
    0.006 G
  • Fatty acids, total trans-monoenoic :
    0.014 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.244 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.008 G
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