Nutrition Facts: Potatoes, hash brown, frozen, with butter sauce, unprepared

Below, you'll find the Nutrition Facts panel for Potatoes, hash brown, frozen, with butter sauce, unprepared. The Nutrition Facts panel offers a clear breakdown of Potatoes, hash brown, frozen, with butter sauce, unprepared nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Potatoes, hash brown, frozen, with butter sauce, unprepared is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Potatoes, hash brown, frozen, with butter sauce, unprepared Source of Calories

Source of Calories
Total Fat: 24.8%
Total Carbohydrates: 68.2%
Total Protein: 7.0%
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Nutrition Facts
Potatoes, hash brown, frozen, with butter sauce, unprepared
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
135
% Daily Value*
Protein: 1.870 g
Fiber, total dietary: 2.900 g
Total lipid (fat): 6.660 g
Fatty acids, total saturated: 2.560 g
Fatty acids, total monounsaturated: 2.390 g
Fatty acids, total polyunsaturated: 1.370 g
Carbohydrate, by difference: 18.300 g
Energy: 135.000 kcal
Water: 72.500 g
Folate, DFE: 12.000 µg
Vitamin D: 0.000 IU
Vitamin A, RAE: 19.000 µg
Vitamin C, total ascorbic acid: 5.700 mg
Thiamin: 0.053 mg
Riboflavin: 0.025 mg
Vitamin B-12: 0.000 µg
Vitamin A, IU: 84.000 IU
Niacin: 1.130 mg
Vitamin B-6: 0.212 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170045)
Data source attachment: None specified
Ingredient statement: Potatoes

Detailed Nutritional Information Breakdown for Potatoes, hash brown, frozen, with butter sauce, unprepared, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Potatoes, hash brown, frozen, with butter sauce, unprepared, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Potatoes, hash brown, frozen, with butter sauce, unprepared

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    12.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    19.000 µg
  • Vitamin C, total ascorbic acid :
    5.700 mg
  • Thiamin :
    0.053 mg
  • Riboflavin :
    0.025 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin A, IU :
    84.000 IU
  • Niacin :
    1.130 mg
  • Vitamin B-6 :
    0.212 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    0.750 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    29.000 mg
  • Sodium, Na :
    77.000 mg
  • Calcium, Ca :
    25.000 mg
  • Potassium, K :
    248.000 mg
  • Zinc, Zn :
    0.250 mg
Liquids
  • Fatty acids, total saturated :
    2.560 g
  • Fatty acids, total monounsaturated :
    2.390 g
  • Fatty acids, total polyunsaturated :
    1.370 g
Proximates
  • Protein :
    1.870 g
  • Fiber, total dietary :
    2.900 g
  • Total lipid (fat) :
    6.660 g
  • Carbohydrate, by difference :
    18.300 g
  • Energy :
    135.000 kcal
  • Water :
    72.500 g
Others
  • Energy :
    565.000 kJ
  • Folic acid :
    0.000 UG
  • Retinol :
    18.000 UG
  • Ash :
    0.690 G
  • Folate, total :
    12.000 UG
  • Copper, Cu :
    0.077 MG
  • Manganese, Mn :
    0.185 MG
  • SFA 8:0 :
    0.037 G
  • SFA 12:0 :
    0.093 G
  • SFA 14:0 :
    0.336 G
  • MUFA 16:1 :
    0.087 G
  • Pantothenic acid :
    0.309 MG
  • SFA 4:0 :
    0.106 G
  • SFA 6:0 :
    0.063 G
  • SFA 10:0 :
    0.083 G
  • SFA 16:0 :
    1.200 G
  • SFA 18:0 :
    0.569 G
  • MUFA 18:1 :
    2.250 G
  • PUFA 18:2 :
    1.240 G
  • PUFA 18:3 :
    0.136 G
  • Folate, food :
    12.000 UG
  • Selenium, Se :
    0.300 UG
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