Nutrition Facts: Potatoes, frozen, whole, cooked, boiled, drained, without salt

Below, you'll find the Nutrition Facts panel for Potatoes, frozen, whole, cooked, boiled, drained, without salt. The Nutrition Facts panel offers a clear breakdown of Potatoes, frozen, whole, cooked, boiled, drained, without salt nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Potatoes, frozen, whole, cooked, boiled, drained, without salt is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Potatoes, frozen, whole, cooked, boiled, drained, without salt Source of Calories

Source of Calories
Total Fat: 0.8%
Total Carbohydrates: 87.3%
Total Protein: 11.9%
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Nutrition Facts
Potatoes, frozen, whole, cooked, boiled, drained, without salt
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
65
% Daily Value*
Fiber, total dietary: 1.400 g
Protein: 1.980 g
Total lipid (fat): 0.130 g
Fatty acids, total saturated: 0.034 g
Cholesterol: 0.000 mg
Fatty acids, total monounsaturated: 0.003 g
Fatty acids, total polyunsaturated: 0.056 g
Carbohydrate, by difference: 14.500 g
Energy: 65.000 kcal
Water: 82.800 g
Folate, DFE: 8.000 µg
Vitamin D: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin C, total ascorbic acid: 9.400 mg
Thiamin: 0.102 mg
Riboflavin: 0.025 mg
Vitamin B-12: 0.000 µg
Vitamin A, IU: 0.000 IU
Niacin: 1.330 mg
Vitamin B-6: 0.202 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170049)
Data source attachment: None specified
Ingredient statement: Potatoes

Detailed Nutritional Information Breakdown for Potatoes, frozen, whole, cooked, boiled, drained, without salt, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Potatoes, frozen, whole, cooked, boiled, drained, without salt, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Potatoes, frozen, whole, cooked, boiled, drained, without salt

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    8.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    9.400 mg
  • Thiamin :
    0.102 mg
  • Riboflavin :
    0.025 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Niacin :
    1.330 mg
  • Vitamin B-6 :
    0.202 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    0.840 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    26.000 mg
  • Sodium, Na :
    20.000 mg
  • Calcium, Ca :
    7.000 mg
  • Potassium, K :
    287.000 mg
  • Zinc, Zn :
    0.250 mg
Liquids
  • Fatty acids, total saturated :
    0.034 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total monounsaturated :
    0.003 g
  • Fatty acids, total polyunsaturated :
    0.056 g
Proximates
  • Fiber, total dietary :
    1.400 g
  • Protein :
    1.980 g
  • Total lipid (fat) :
    0.130 g
  • Carbohydrate, by difference :
    14.500 g
  • Energy :
    65.000 kcal
  • Water :
    82.800 g
Others
  • Energy :
    272.000 kJ
  • Folic acid :
    0.000 UG
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Tryptophan :
    0.031 G
  • Threonine :
    0.072 G
  • Methionine :
    0.031 G
  • Phenylalanine :
    0.088 G
  • Tyrosine :
    0.073 G
  • Alanine :
    0.061 G
  • Glutamic acid :
    0.331 G
  • Ash :
    0.570 G
  • Folate, total :
    8.000 UG
  • Copper, Cu :
    0.078 MG
  • Manganese, Mn :
    0.185 MG
  • SFA 12:0 :
    0.004 G
  • SFA 14:0 :
    0.001 G
  • MUFA 16:1 :
    0.001 G
  • Glycine :
    0.059 G
  • Proline :
    0.071 G
  • Pantothenic acid :
    0.280 MG
  • Isoleucine :
    0.080 G
  • Leucine :
    0.119 G
  • Lysine :
    0.120 G
  • Cystine :
    0.025 G
  • Valine :
    0.111 G
  • Arginine :
    0.091 G
  • Histidine :
    0.043 G
  • Aspartic acid :
    0.483 G
  • Serine :
    0.086 G
  • SFA 10:0 :
    0.001 G
  • SFA 16:0 :
    0.021 G
  • SFA 18:0 :
    0.005 G
  • MUFA 18:1 :
    0.001 G
  • PUFA 18:2 :
    0.042 G
  • PUFA 18:3 :
    0.013 G
  • Folate, food :
    8.000 UG
  • Selenium, Se :
    0.200 UG
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