Nutrition Facts: Pork, cured, bacon, pre-sliced, cooked, pan-fried

Below, you'll find the Nutrition Facts panel for Pork, cured, bacon, pre-sliced, cooked, pan-fried. The Nutrition Facts panel offers a clear breakdown of Pork, cured, bacon, pre-sliced, cooked, pan-fried nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pork, cured, bacon, pre-sliced, cooked, pan-fried is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pork, cured, bacon, pre-sliced, cooked, pan-fried Source of Calories

Source of Calories
Total Fat: 49.6%
Total Carbohydrates: 2.4%
Total Protein: 47.9%
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Nutrition Facts
Pork, cured, bacon, pre-sliced, cooked, pan-fried
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
468
% Daily Value*
Fiber, total dietary: 0.000 g
Sugars, total: 0.000 g
Protein: 33.900 g
Total lipid (fat): 35.100 g
Cholesterol: 99.000 mg
Fatty acids, total saturated: 12.000 g
Fatty acids, total monounsaturated: 15.500 g
Fatty acids, total polyunsaturated: 6.110 g
Carbohydrate, by difference: 1.700 g
Energy: 468.000 kcal
Water: 23.600 g
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin D (D2 + D3): 0.400 µg
Vitamin D: 17.000 IU
Folate, DFE: 0.000 µg
Vitamin B-12: 1.090 µg
Vitamin K (phylloquinone): 0.000 µg
Thiamin: 0.560 mg
Riboflavin: 0.232 mg
Niacin: 10.500 mg
Vitamin B-6: 0.535 mg
Vitamin E (alpha-tocopherol): 0.420 mg
Vitamin A, IU: 37.000 IU
Vitamin A, RAE: 11.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168322)
Data source attachment: None specified
Ingredient statement: Pork

Detailed Nutritional Information Breakdown for Pork, cured, bacon, pre-sliced, cooked, pan-fried, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pork, cured, bacon, pre-sliced, cooked, pan-fried, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pork, cured, bacon, pre-sliced, cooked, pan-fried

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin D (D2 + D3) :
    0.400 µg
  • Vitamin D :
    17.000 IU
  • Folate, DFE :
    0.000 µg
  • Vitamin B-12 :
    1.090 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Thiamin :
    0.560 mg
  • Riboflavin :
    0.232 mg
  • Niacin :
    10.500 mg
  • Vitamin B-6 :
    0.535 mg
  • Vitamin E (alpha-tocopherol) :
    0.420 mg
  • Vitamin A, IU :
    37.000 IU
  • Vitamin A, RAE :
    11.000 µg
Minerals
  • Magnesium, Mg :
    31.000 mg
  • Phosphorus, P :
    388.000 mg
  • Iron, Fe :
    0.950 mg
  • Calcium, Ca :
    11.000 mg
  • Potassium, K :
    499.000 mg
  • Zinc, Zn :
    3.060 mg
  • Sodium, Na :
    1,680.000 mg
Liquids
  • Cholesterol :
    99.000 mg
  • Fatty acids, total saturated :
    12.000 g
  • Fatty acids, total monounsaturated :
    15.500 g
  • Fatty acids, total polyunsaturated :
    6.110 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Sugars, total :
    0.000 g
  • Protein :
    33.900 g
  • Total lipid (fat) :
    35.100 g
  • Carbohydrate, by difference :
    1.700 g
  • Energy :
    468.000 kcal
  • Water :
    23.600 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Folic acid :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • SFA 10:0 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • Retinol :
    11.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Manganese, Mn :
    0.022 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • MUFA 22:1 c :
    0.006 G
  • PUFA 20:3 n-3 :
    0.032 G
  • PUFA 22:4 :
    0.049 G
  • PUFA 20:5 n-3 (EPA) :
    0.004 G
  • PUFA 22:5 n-3 (DPA) :
    0.026 G
  • SFA 24:0 :
    0.002 G
  • TFA 16:1 t :
    0.006 G
  • MUFA 24:1 c :
    0.000 G
  • Folate, food :
    0.000 UG
  • Tryptophan :
    0.407 G
  • Threonine :
    1.500 G
  • Methionine :
    0.937 G
  • Phenylalanine :
    1.420 G
  • Tyrosine :
    1.360 G
  • Alanine :
    1.960 G
  • Glutamic acid :
    5.220 G
  • Glycine :
    1.540 G
  • Proline :
    1.380 G
  • Hydroxyproline :
    0.119 G
  • Tocotrienol, gamma :
    0.050 MG
  • Vitamin D3 (cholecalciferol) :
    0.400 UG
  • Folate, total :
    0.000 UG
  • PUFA 22:6 n-3 (DHA) :
    0.008 G
  • SFA 22:0 :
    0.014 G
  • MUFA 14:1 :
    0.006 G
  • Tocotrienol, beta :
    0.010 MG
  • SFA 4:0 :
    0.000 G
  • Betaine :
    8.100 MG
  • Isoleucine :
    1.620 G
  • Leucine :
    2.810 G
  • Lysine :
    3.040 G
  • Cystine :
    0.385 G
  • Valine :
    1.730 G
  • Arginine :
    2.200 G
  • Histidine :
    1.390 G
  • Aspartic acid :
    3.200 G
  • Serine :
    1.430 G
  • PUFA 18:3 n-6 c,c,c :
    0.006 G
  • PUFA 20:3 :
    0.074 G
  • PUFA 20:3 n-6 :
    0.042 G
  • Choline, total :
    89.500 MG
  • PUFA 18:4 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • MUFA 22:1 :
    0.006 G
  • SFA 15:0 :
    0.018 G
  • TFA 22:1 t :
    0.000 G
  • PUFA 18:2 CLAs :
    0.047 G
  • MUFA 16:1 :
    0.778 G
  • SFA 14:0 :
    0.441 G
  • Copper, Cu :
    0.105 MG
  • Fatty acids, total trans :
    0.144 G
  • MUFA 18:1 c :
    14.200 G
  • PUFA 18:2 n-6 c,c :
    5.250 G
  • SFA 17:0 :
    0.105 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.223 G
  • MUFA 17:1 :
    0.105 G
  • Fatty acids, total trans-monoenoic :
    0.110 G
  • Ash :
    5.640 G
  • Energy :
    1,960.000 kJ
  • PUFA 20:2 n-6 c,c :
    0.224 G
  • MUFA 16:1 c :
    0.772 G
  • TFA 18:2 t not further defined :
    0.033 G
  • TFA 18:1 t :
    0.104 G
  • MUFA 20:1 :
    0.294 G
  • SFA 16:0 :
    7.640 G
  • SFA 18:0 :
    3.680 G
  • SFA 20:0 :
    0.070 G
  • MUFA 18:1 :
    14.300 G
  • PUFA 18:2 :
    5.330 G
  • PUFA 18:3 :
    0.229 G
  • PUFA 20:4 :
    0.168 G
  • Fatty acids, total trans-polyenoic :
    0.033 G
  • Pantothenic acid :
    1.100 MG
  • Tocopherol, beta :
    1.170 MG
  • Tocopherol, gamma :
    0.520 MG
  • Tocotrienol, alpha :
    0.050 MG
  • Selenium, Se :
    50.700 UG
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