Nutrition Facts: Pizza, meat and vegetable topping, rising crust, frozen, cooked

Below, you'll find the Nutrition Facts panel for Pizza, meat and vegetable topping, rising crust, frozen, cooked. The Nutrition Facts panel offers a clear breakdown of Pizza, meat and vegetable topping, rising crust, frozen, cooked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pizza, meat and vegetable topping, rising crust, frozen, cooked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pizza, meat and vegetable topping, rising crust, frozen, cooked Source of Calories

Source of Calories
Total Fat: 22.2%
Total Carbohydrates: 54.1%
Total Protein: 23.7%
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Nutrition Facts
Pizza, meat and vegetable topping, rising crust, frozen, cooked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
271
% Daily Value*
Protein: 12.600 g
Fiber, total dietary: 2.300 g
Total lipid (fat): 11.800 g
Cholesterol: 19.000 mg
Fatty acids, total monounsaturated: 4.340 g
Fatty acids, total polyunsaturated: 1.890 g
Fatty acids, total saturated: 4.590 g
Water: 44.200 g
Carbohydrate, by difference: 28.800 g
Energy: 271.000 kcal
Sugars, total: 7.260 g
Vitamin C, total ascorbic acid: 4.200 mg
Thiamin: 0.250 mg
Riboflavin: 0.206 mg
Vitamin B-12: 0.800 µg
Niacin: 2.160 mg
Vitamin B-6: 0.140 mg
Vitamin E (alpha-tocopherol): 0.920 mg
Vitamin D: 0.000 IU
Folate, DFE: 98.000 µg
Vitamin A, IU: 355.000 IU
Vitamin K (phylloquinone): 6.700 µg
Vitamin A, RAE: 68.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170716)
Data source attachment: None specified
Ingredient statement: Pizza

Detailed Nutritional Information Breakdown for Pizza, meat and vegetable topping, rising crust, frozen, cooked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pizza, meat and vegetable topping, rising crust, frozen, cooked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pizza, meat and vegetable topping, rising crust, frozen, cooked

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    4.200 mg
  • Thiamin :
    0.250 mg
  • Riboflavin :
    0.206 mg
  • Vitamin B-12 :
    0.800 µg
  • Niacin :
    2.160 mg
  • Vitamin B-6 :
    0.140 mg
  • Vitamin E (alpha-tocopherol) :
    0.920 mg
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    98.000 µg
  • Vitamin A, IU :
    355.000 IU
  • Vitamin K (phylloquinone) :
    6.700 µg
  • Vitamin A, RAE :
    68.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    1.360 mg
  • Magnesium, Mg :
    27.000 mg
  • Phosphorus, P :
    211.000 mg
  • Sodium, Na :
    640.000 mg
  • Calcium, Ca :
    155.000 mg
  • Potassium, K :
    189.000 mg
  • Zinc, Zn :
    1.870 mg
Liquids
  • Cholesterol :
    19.000 mg
  • Fatty acids, total monounsaturated :
    4.340 g
  • Fatty acids, total polyunsaturated :
    1.890 g
  • Fatty acids, total saturated :
    4.590 g
Proximates
  • Protein :
    12.600 g
  • Fiber, total dietary :
    2.300 g
  • Total lipid (fat) :
    11.800 g
  • Water :
    44.200 g
  • Carbohydrate, by difference :
    28.800 g
  • Energy :
    271.000 kcal
  • Sugars, total :
    7.260 g
Others
  • Ash :
    2.610 G
  • Starch :
    19.800 G
  • Fructose :
    1.700 G
  • Galactose :
    0.160 G
  • Copper, Cu :
    0.210 MG
  • Manganese, Mn :
    0.323 MG
  • SFA 12:0 :
    0.126 G
  • SFA 14:0 :
    0.426 G
  • MUFA 16:1 :
    0.281 G
  • Glucose :
    3.000 G
  • Maltose :
    2.400 G
  • Selenium, Se :
    11.600 UG
  • SFA 16:0 :
    2.420 G
  • SFA 18:0 :
    1.290 G
  • MUFA 18:1 :
    4.020 G
  • PUFA 18:2 :
    1.670 G
  • PUFA 18:3 :
    0.167 G
  • Pantothenic acid :
    0.435 MG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    58.000 UG
  • Choline, total :
    24.300 MG
  • Folic acid :
    41.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.158 G
  • SFA 6:0 :
    0.030 G
  • SFA 10:0 :
    0.100 G
  • PUFA 20:4 :
    0.024 G
  • PUFA 18:4 :
    0.031 G
  • MUFA 20:1 :
    0.046 G
  • MUFA 22:1 :
    0.001 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,140.000 kJ
  • Retinol :
    61.000 UG
  • Folate, food :
    29.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Folate, total :
    70.000 UG
  • Carotene, beta :
    92.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    1,900.000 UG
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 8:0 :
    0.042 G
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