Nutrition Facts: Pizza, cheese topping, rising crust, frozen, cooked

Below, you'll find the Nutrition Facts panel for Pizza, cheese topping, rising crust, frozen, cooked. The Nutrition Facts panel offers a clear breakdown of Pizza, cheese topping, rising crust, frozen, cooked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pizza, cheese topping, rising crust, frozen, cooked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pizza, cheese topping, rising crust, frozen, cooked Source of Calories

Source of Calories
Total Fat: 16.2%
Total Carbohydrates: 60.8%
Total Protein: 22.9%
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Nutrition Facts
Pizza, cheese topping, rising crust, frozen, cooked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
260
% Daily Value*
Fiber, total dietary: 2.500 g
Protein: 12.400 g
Total lipid (fat): 8.780 g
Cholesterol: 16.000 mg
Fatty acids, total saturated: 3.820 g
Fatty acids, total monounsaturated: 2.200 g
Fatty acids, total polyunsaturated: 1.380 g
Water: 43.500 g
Sugars, total: 5.090 g
Carbohydrate, by difference: 32.900 g
Energy: 260.000 kcal
Vitamin D: 0.000 IU
Vitamin C, total ascorbic acid: 1.900 mg
Thiamin: 0.241 mg
Riboflavin: 0.246 mg
Vitamin B-12: 0.700 µg
Niacin: 1.980 mg
Vitamin B-6: 0.092 mg
Vitamin K (phylloquinone): 7.500 µg
Vitamin E (alpha-tocopherol): 0.720 mg
Vitamin A, IU: 359.000 IU
Vitamin A, RAE: 69.000 µg
Folate, DFE: 63.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170714)
Data source attachment: None specified
Ingredient statement: Pizza

Detailed Nutritional Information Breakdown for Pizza, cheese topping, rising crust, frozen, cooked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pizza, cheese topping, rising crust, frozen, cooked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pizza, cheese topping, rising crust, frozen, cooked

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    1.900 mg
  • Thiamin :
    0.241 mg
  • Riboflavin :
    0.246 mg
  • Vitamin B-12 :
    0.700 µg
  • Niacin :
    1.980 mg
  • Vitamin B-6 :
    0.092 mg
  • Vitamin K (phylloquinone) :
    7.500 µg
  • Vitamin E (alpha-tocopherol) :
    0.720 mg
  • Vitamin A, IU :
    359.000 IU
  • Vitamin A, RAE :
    69.000 µg
  • Folate, DFE :
    63.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    1.770 mg
  • Magnesium, Mg :
    26.000 mg
  • Phosphorus, P :
    238.000 mg
  • Sodium, Na :
    556.000 mg
  • Calcium, Ca :
    177.000 mg
  • Potassium, K :
    175.000 mg
  • Zinc, Zn :
    1.320 mg
Liquids
  • Cholesterol :
    16.000 mg
  • Fatty acids, total saturated :
    3.820 g
  • Fatty acids, total monounsaturated :
    2.200 g
  • Fatty acids, total polyunsaturated :
    1.380 g
Proximates
  • Fiber, total dietary :
    2.500 g
  • Protein :
    12.400 g
  • Total lipid (fat) :
    8.780 g
  • Water :
    43.500 g
  • Sugars, total :
    5.090 g
  • Carbohydrate, by difference :
    32.900 g
  • Energy :
    260.000 kcal
Others
  • Copper, Cu :
    0.255 MG
  • Manganese, Mn :
    0.428 MG
  • Ash :
    2.480 G
  • Starch :
    20.500 G
  • Fructose :
    1.500 G
  • Folate, total :
    37.000 UG
  • Tryptophan :
    0.188 G
  • Threonine :
    0.451 G
  • Methionine :
    0.207 G
  • Phenylalanine :
    0.661 G
  • Tyrosine :
    0.382 G
  • Alanine :
    0.412 G
  • Glutamic acid :
    3.730 G
  • Glycine :
    0.345 G
  • Proline :
    1.560 G
  • SFA 12:0 :
    0.164 G
  • SFA 14:0 :
    0.517 G
  • MUFA 16:1 :
    0.121 G
  • SFA 10:0 :
    0.122 G
  • SFA 16:0 :
    1.820 G
  • SFA 18:0 :
    0.907 G
  • MUFA 18:1 :
    2.060 G
  • PUFA 18:2 :
    1.160 G
  • PUFA 18:3 :
    0.187 G
  • Glucose :
    1.160 G
  • Maltose :
    2.430 G
  • Selenium, Se :
    34.800 UG
  • Pantothenic acid :
    0.256 MG
  • Isoleucine :
    0.576 G
  • Leucine :
    1.080 G
  • Lysine :
    0.649 G
  • Cystine :
    0.131 G
  • Valine :
    0.713 G
  • Arginine :
    0.474 G
  • Histidine :
    0.330 G
  • Aspartic acid :
    0.754 G
  • Serine :
    0.684 G
  • Theobromine :
    0.000 MG
  • Vitamin E, added :
    0.000 MG
  • Choline, total :
    17.100 MG
  • MUFA 22:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Folate, food :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • SFA 8:0 :
    0.059 G
  • SFA 4:0 :
    0.197 G
  • SFA 6:0 :
    0.038 G
  • PUFA 20:4 :
    0.010 G
  • PUFA 18:4 :
    0.030 G
  • MUFA 20:1 :
    0.018 G
  • Lutein + zeaxanthin :
    24.000 UG
  • Energy :
    1,090.000 kJ
  • Retinol :
    61.000 UG
  • Carotene, beta :
    93.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    1,920.000 UG
  • Folic acid :
    37.000 UG
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