Nutrition Facts: Pizza, meat and vegetable topping, regular crust, frozen, cooked

Below, you'll find the Nutrition Facts panel for Pizza, meat and vegetable topping, regular crust, frozen, cooked. The Nutrition Facts panel offers a clear breakdown of Pizza, meat and vegetable topping, regular crust, frozen, cooked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pizza, meat and vegetable topping, regular crust, frozen, cooked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pizza, meat and vegetable topping, regular crust, frozen, cooked Source of Calories

Source of Calories
Total Fat: 28.3%
Total Carbohydrates: 49.4%
Total Protein: 22.2%
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Nutrition Facts
Pizza, meat and vegetable topping, regular crust, frozen, cooked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
276
% Daily Value*
Total lipid (fat): 14.400 g
Cholesterol: 16.000 mg
Fatty acids, total saturated: 5.080 g
Fatty acids, total monounsaturated: 5.890 g
Fatty acids, total polyunsaturated: 2.580 g
Water: 46.700 g
Protein: 11.300 g
Fiber, total dietary: 2.200 g
Carbohydrate, by difference: 25.100 g
Energy: 276.000 kcal
Sugars, total: 4.850 g
Niacin: 2.380 mg
Vitamin B-6: 0.149 mg
Vitamin C, total ascorbic acid: 3.400 mg
Thiamin: 0.216 mg
Riboflavin: 0.233 mg
Vitamin B-12: 0.620 µg
Vitamin A, IU: 339.000 IU
Vitamin A, RAE: 65.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin K (phylloquinone): 8.200 µg
Folate, DFE: 57.000 µg
Vitamin E (alpha-tocopherol): 1.130 mg
Vitamin D: 0.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170715)
Data source attachment: None specified
Ingredient statement: Pizza

Detailed Nutritional Information Breakdown for Pizza, meat and vegetable topping, regular crust, frozen, cooked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pizza, meat and vegetable topping, regular crust, frozen, cooked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pizza, meat and vegetable topping, regular crust, frozen, cooked

Detailed Nutrition Facts

Vitamins
  • Niacin :
    2.380 mg
  • Vitamin B-6 :
    0.149 mg
  • Vitamin C, total ascorbic acid :
    3.400 mg
  • Thiamin :
    0.216 mg
  • Riboflavin :
    0.233 mg
  • Vitamin B-12 :
    0.620 µg
  • Vitamin A, IU :
    339.000 IU
  • Vitamin A, RAE :
    65.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin K (phylloquinone) :
    8.200 µg
  • Folate, DFE :
    57.000 µg
  • Vitamin E (alpha-tocopherol) :
    1.130 mg
  • Vitamin D :
    0.000 IU
Minerals
  • Calcium, Ca :
    152.000 mg
  • Potassium, K :
    209.000 mg
  • Zinc, Zn :
    1.710 mg
  • Iron, Fe :
    1.360 mg
  • Magnesium, Mg :
    25.000 mg
  • Phosphorus, P :
    181.000 mg
  • Sodium, Na :
    555.000 mg
Liquids
  • Cholesterol :
    16.000 mg
  • Fatty acids, total saturated :
    5.080 g
  • Fatty acids, total monounsaturated :
    5.890 g
  • Fatty acids, total polyunsaturated :
    2.580 g
Proximates
  • Total lipid (fat) :
    14.400 g
  • Water :
    46.700 g
  • Protein :
    11.300 g
  • Fiber, total dietary :
    2.200 g
  • Carbohydrate, by difference :
    25.100 g
  • Energy :
    276.000 kcal
  • Sugars, total :
    4.850 g
Others
  • Glucose :
    2.510 G
  • Maltose :
    0.870 G
  • Selenium, Se :
    9.000 UG
  • Pantothenic acid :
    0.332 MG
  • SFA 10:0 :
    0.112 G
  • SFA 16:0 :
    2.660 G
  • SFA 18:0 :
    1.460 G
  • MUFA 18:1 :
    5.560 G
  • PUFA 18:2 :
    2.290 G
  • PUFA 18:3 :
    0.220 G
  • SFA 12:0 :
    0.121 G
  • SFA 14:0 :
    0.442 G
  • MUFA 16:1 :
    0.273 G
  • Ash :
    2.440 G
  • Starch :
    19.800 G
  • Fructose :
    1.320 G
  • Folate, total :
    34.000 UG
  • Galactose :
    0.140 G
  • Copper, Cu :
    0.170 MG
  • Manganese, Mn :
    0.323 MG
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Retinol :
    58.000 UG
  • Carotene, beta :
    88.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    1,820.000 UG
  • Folate, food :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,150.000 kJ
  • SFA 8:0 :
    0.052 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.194 G
  • SFA 6:0 :
    0.037 G
  • Folic acid :
    34.000 UG
  • PUFA 20:4 :
    0.029 G
  • PUFA 18:4 :
    0.038 G
  • MUFA 20:1 :
    0.056 G
  • MUFA 22:1 :
    0.002 G
  • Lutein + zeaxanthin :
    55.000 UG
  • Theobromine :
    0.000 MG
  • Betaine :
    25.200 MG
  • Choline, total :
    24.500 MG
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