Nutrition Facts: Pasta mix, Italian lasagna, unprepared

Below, you'll find the Nutrition Facts panel for Pasta mix, Italian lasagna, unprepared. The Nutrition Facts panel offers a clear breakdown of Pasta mix, Italian lasagna, unprepared nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pasta mix, Italian lasagna, unprepared is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pasta mix, Italian lasagna, unprepared Source of Calories

Source of Calories
Total Fat: 2.3%
Total Carbohydrates: 85.2%
Total Protein: 12.6%
BlueberryPie
Nutrition Facts
Pasta mix, Italian lasagna, unprepared
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
356
% Daily Value*
Total lipid (fat): 1.970 g
Fatty acids, total monounsaturated: 0.423 g
Fatty acids, total polyunsaturated: 0.415 g
Cholesterol: 1.000 mg
Fatty acids, total saturated: 0.443 g
Carbohydrate, by difference: 73.800 g
Energy: 356.000 kcal
Water: 7.940 g
Sugars, total: 11.300 g
Protein: 10.900 g
Fiber, total dietary: 2.800 g
Vitamin E (alpha-tocopherol): 0.810 mg
Vitamin D: 0.000 IU
Niacin: 5.580 mg
Vitamin B-6: 0.160 mg
Folate, DFE: 187.000 µg
Vitamin A, IU: 141.000 IU
Vitamin A, RAE: 10.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.900 mg
Thiamin: 0.700 mg
Riboflavin: 0.427 mg
Vitamin B-12: 0.190 µg
Vitamin K (phylloquinone): 12.900 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168955)
Data source attachment: None specified
Ingredient statement: Pasta

Detailed Nutritional Information Breakdown for Pasta mix, Italian lasagna, unprepared, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pasta mix, Italian lasagna, unprepared, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Pasta mix, Italian lasagna, unprepared

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.810 mg
  • Vitamin D :
    0.000 IU
  • Niacin :
    5.580 mg
  • Vitamin B-6 :
    0.160 mg
  • Folate, DFE :
    187.000 µg
  • Vitamin A, IU :
    141.000 IU
  • Vitamin A, RAE :
    10.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.900 mg
  • Thiamin :
    0.700 mg
  • Riboflavin :
    0.427 mg
  • Vitamin B-12 :
    0.190 µg
  • Vitamin K (phylloquinone) :
    12.900 µg
Minerals
  • Calcium, Ca :
    52.000 mg
  • Potassium, K :
    277.000 mg
  • Zinc, Zn :
    0.840 mg
  • Iron, Fe :
    2.870 mg
  • Magnesium, Mg :
    37.000 mg
  • Phosphorus, P :
    124.000 mg
  • Sodium, Na :
    1,850.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.423 g
  • Fatty acids, total polyunsaturated :
    0.415 g
  • Cholesterol :
    1.000 mg
  • Fatty acids, total saturated :
    0.443 g
Proximates
  • Total lipid (fat) :
    1.970 g
  • Carbohydrate, by difference :
    73.800 g
  • Energy :
    356.000 kcal
  • Water :
    7.940 g
  • Sugars, total :
    11.300 g
  • Protein :
    10.900 g
  • Fiber, total dietary :
    2.800 g
Others
  • Sucrose :
    6.830 G
  • Glucose :
    0.600 G
  • Maltose :
    2.670 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    24.900 UG
  • Lutein + zeaxanthin :
    27.000 UG
  • Tocopherol, beta :
    0.090 MG
  • Tocopherol, gamma :
    0.320 MG
  • Tocotrienol, alpha :
    0.060 MG
  • Tocotrienol, beta :
    0.610 MG
  • Pantothenic acid :
    0.600 MG
  • Choline, total :
    9.700 MG
  • Folic acid :
    105.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.014 G
  • SFA 6:0 :
    0.008 G
  • SFA 10:0 :
    0.028 G
  • SFA 16:0 :
    0.241 G
  • SFA 18:0 :
    0.066 G
  • SFA 20:0 :
    0.004 G
  • MUFA 18:1 :
    0.405 G
  • PUFA 18:2 :
    0.388 G
  • PUFA 18:3 :
    0.027 G
  • PUFA 20:4 :
    0.001 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.006 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.006 G
  • TFA 18:1 t :
    0.070 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.017 G
  • PUFA 18:2 CLAs :
    0.003 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • MUFA 16:1 c :
    0.006 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.017 G
  • PUFA 20:3 n-6 :
    0.000 G
  • Ash :
    5.410 G
  • Starch :
    53.900 G
  • Fructose :
    0.800 G
  • Lactose :
    0.370 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,490.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.154 MG
  • Manganese, Mn :
    0.582 MG
  • Retinol :
    3.000 UG
  • Carotene, beta :
    78.000 UG
  • Carotene, alpha :
    1.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    334.000 UG
  • Tocopherol, delta :
    0.060 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    113.000 UG
  • Folate, food :
    8.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.089 G
  • SFA 8:0 :
    0.020 G
  • SFA 12:0 :
    0.013 G
  • SFA 14:0 :
    0.036 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.003 G
  • MUFA 14:1 :
    0.003 G
  • MUFA 16:1 :
    0.007 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.004 G
  • SFA 24:0 :
    0.002 G
  • TFA 16:1 t :
    0.001 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    0.335 G
  • PUFA 18:2 n-6 c,c :
    0.367 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.002 G
  • Fatty acids, total trans-monoenoic :
    0.071 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.027 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
marketingimg marketingimg2