Nutrition Facts: Pasta mix, classic beef, unprepared

Below, you'll find the Nutrition Facts panel for Pasta mix, classic beef, unprepared. The Nutrition Facts panel offers a clear breakdown of Pasta mix, classic beef, unprepared nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pasta mix, classic beef, unprepared is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pasta mix, classic beef, unprepared Source of Calories

Source of Calories
Total Fat: 2.1%
Total Carbohydrates: 83.7%
Total Protein: 14.3%
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Nutrition Facts
Pasta mix, classic beef, unprepared
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
354
% Daily Value*
Protein: 12.300 g
Fiber, total dietary: 2.000 g
Total lipid (fat): 1.780 g
Cholesterol: 0.000 mg
Fatty acids, total monounsaturated: 0.501 g
Fatty acids, total polyunsaturated: 0.808 g
Fatty acids, total saturated: 0.439 g
Carbohydrate, by difference: 72.200 g
Energy: 354.000 kcal
Water: 8.580 g
Sugars, total: 4.950 g
Vitamin A, IU: 1.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 2.600 mg
Thiamin: 2.360 mg
Riboflavin: 0.423 mg
Vitamin B-12: 0.010 µg
Vitamin K (phylloquinone): 0.300 µg
Vitamin E (alpha-tocopherol): 0.330 mg
Vitamin D: 0.000 IU
Niacin: 5.240 mg
Vitamin B-6: 0.133 mg
Folate, DFE: 197.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168954)
Data source attachment: None specified
Ingredient statement: Pasta

Detailed Nutritional Information Breakdown for Pasta mix, classic beef, unprepared, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pasta mix, classic beef, unprepared, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pasta mix, classic beef, unprepared

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    1.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    2.600 mg
  • Thiamin :
    2.360 mg
  • Riboflavin :
    0.423 mg
  • Vitamin B-12 :
    0.010 µg
  • Vitamin K (phylloquinone) :
    0.300 µg
  • Vitamin E (alpha-tocopherol) :
    0.330 mg
  • Vitamin D :
    0.000 IU
  • Niacin :
    5.240 mg
  • Vitamin B-6 :
    0.133 mg
  • Folate, DFE :
    197.000 µg
Minerals
  • Iron, Fe :
    2.710 mg
  • Magnesium, Mg :
    39.000 mg
  • Phosphorus, P :
    127.000 mg
  • Sodium, Na :
    1,540.000 mg
  • Calcium, Ca :
    21.000 mg
  • Potassium, K :
    342.000 mg
  • Zinc, Zn :
    0.990 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total monounsaturated :
    0.501 g
  • Fatty acids, total polyunsaturated :
    0.808 g
  • Fatty acids, total saturated :
    0.439 g
Proximates
  • Protein :
    12.300 g
  • Fiber, total dietary :
    2.000 g
  • Total lipid (fat) :
    1.780 g
  • Carbohydrate, by difference :
    72.200 g
  • Energy :
    354.000 kcal
  • Water :
    8.580 g
  • Sugars, total :
    4.950 g
Others
  • Ash :
    5.120 G
  • Starch :
    57.200 G
  • Fructose :
    0.080 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,480.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.163 MG
  • Manganese, Mn :
    0.657 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    127.000 UG
  • Folate, food :
    25.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Sucrose :
    0.400 G
  • Glucose :
    0.100 G
  • Maltose :
    4.370 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    43.200 UG
  • Lutein + zeaxanthin :
    1.000 UG
  • Tocopherol, beta :
    0.150 MG
  • Tocopherol, gamma :
    0.260 MG
  • Tocotrienol, alpha :
    0.080 MG
  • Tocotrienol, beta :
    0.960 MG
  • Pantothenic acid :
    0.570 MG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • Folic acid :
    101.000 UG
  • MUFA 22:1 :
    0.000 G
  • PUFA 20:3 n-6 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • TFA 22:1 t :
    0.000 G
  • PUFA 18:2 CLAs :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.001 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Betaine :
    8.600 MG
  • Choline, total :
    5.200 MG
  • Fatty acids, total trans-polyenoic :
    0.018 G
  • MUFA 16:1 c :
    0.002 G
  • TFA 18:2 t not further defined :
    0.018 G
  • MUFA 20:1 :
    0.009 G
  • SFA 15:0 :
    0.005 G
  • TFA 18:1 t :
    0.088 G
  • SFA 10:0 :
    0.019 G
  • SFA 16:0 :
    0.280 G
  • SFA 18:0 :
    0.110 G
  • SFA 20:0 :
    0.004 G
  • MUFA 18:1 :
    0.490 G
  • PUFA 18:2 :
    0.768 G
  • PUFA 18:3 :
    0.039 G
  • Fatty acids, total trans :
    0.106 G
  • SFA 8:0 :
    0.005 G
  • SFA 12:0 :
    0.004 G
  • SFA 14:0 :
    0.002 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.039 G
  • Fatty acids, total trans-monoenoic :
    0.088 G
  • MUFA 16:1 :
    0.002 G
  • MUFA 18:1 c :
    0.403 G
  • PUFA 18:2 n-6 c,c :
    0.750 G
  • SFA 17:0 :
    0.002 G
  • SFA 24:0 :
    0.004 G
  • SFA 22:0 :
    0.005 G
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