Nutrition Facts: Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine

Below, you'll find the Nutrition Facts panel for Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine. The Nutrition Facts panel offers a clear breakdown of Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine Source of Calories

Source of Calories
Total Fat: 11.4%
Total Carbohydrates: 79.5%
Total Protein: 9.1%
BlueberryPie
Nutrition Facts
Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
148
% Daily Value*
Total lipid (fat): 3.700 g
Fatty acids, total monounsaturated: 1.540 g
Fatty acids, total polyunsaturated: 1.270 g
Fatty acids, total saturated: 0.744 g
Carbohydrate, by difference: 25.700 g
Energy: 148.000 kcal
Water: 66.500 g
Sugars, total: 0.260 g
Protein: 2.940 g
Fiber, total dietary: 0.600 g
Vitamin E (alpha-tocopherol): 0.260 mg
Niacin: 1.850 mg
Vitamin B-6: 0.133 mg
Vitamin A, IU: 129.000 IU
Vitamin A, RAE: 39.000 µg
Thiamin: 0.167 mg
Riboflavin: 0.027 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168952)
Data source attachment: None specified
Ingredient statement: Rice

Detailed Nutritional Information Breakdown for Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.260 mg
  • Niacin :
    1.850 mg
  • Vitamin B-6 :
    0.133 mg
  • Vitamin A, IU :
    129.000 IU
  • Vitamin A, RAE :
    39.000 µg
  • Thiamin :
    0.167 mg
  • Riboflavin :
    0.027 mg
Minerals
  • Calcium, Ca :
    29.000 mg
  • Potassium, K :
    69.000 mg
  • Zinc, Zn :
    0.390 mg
  • Iron, Fe :
    0.850 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    48.000 mg
  • Sodium, Na :
    430.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    1.540 g
  • Fatty acids, total polyunsaturated :
    1.270 g
  • Fatty acids, total saturated :
    0.744 g
Proximates
  • Total lipid (fat) :
    3.700 g
  • Carbohydrate, by difference :
    25.700 g
  • Energy :
    148.000 kcal
  • Water :
    66.500 g
  • Sugars, total :
    0.260 g
  • Protein :
    2.940 g
  • Fiber, total dietary :
    0.600 g
Others
  • Sucrose :
    0.080 G
  • Glucose :
    0.010 G
  • Maltose :
    0.170 G
  • Selenium, Se :
    10.300 UG
  • Tocopherol, beta :
    0.070 MG
  • Tocopherol, gamma :
    2.650 MG
  • Tocotrienol, alpha :
    0.010 MG
  • Tocotrienol, beta :
    0.100 MG
  • Pantothenic acid :
    0.245 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.457 G
  • SFA 18:0 :
    0.248 G
  • SFA 20:0 :
    0.012 G
  • MUFA 18:1 :
    1.520 G
  • PUFA 18:2 :
    1.120 G
  • PUFA 18:3 :
    0.146 G
  • PUFA 20:4 :
    0.001 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.014 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.001 G
  • TFA 18:1 t :
    0.497 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.023 G
  • PUFA 18:2 CLAs :
    0.002 G
  • PUFA 20:2 n-6 c,c :
    0.001 G
  • MUFA 16:1 c :
    0.006 G
  • PUFA 18:3 n-6 c,c,c :
    0.002 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.023 G
  • PUFA 20:3 n-6 :
    0.000 G
  • Ash :
    1.230 G
  • Starch :
    21.000 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Energy :
    618.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.057 MG
  • Manganese, Mn :
    0.287 MG
  • Retinol :
    39.000 UG
  • Tocopherol, delta :
    1.180 MG
  • Tocotrienol, gamma :
    0.050 MG
  • Tocotrienol, delta :
    0.000 MG
  • Fatty acids, total trans :
    0.521 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.005 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.011 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.006 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.004 G
  • SFA 24:0 :
    0.005 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.001 G
  • MUFA 18:1 c :
    1.020 G
  • PUFA 18:2 n-6 c,c :
    1.090 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.002 G
  • Fatty acids, total trans-monoenoic :
    0.497 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.144 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.001 G
marketingimg marketingimg2