Nutrition Facts: Oil, olive, extra virgin

Below, you'll find the Nutrition Facts panel for Oil, olive, extra virgin. The Nutrition Facts panel offers a clear breakdown of Oil, olive, extra virgin nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Oil, olive, extra virgin is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Oil, olive, extra virgin Source of Calories

Source of Calories
Total Fat: 0.0%
Total Carbohydrates: 0.0%
Total Protein: 0.0%
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Nutrition Facts
Oil, olive, extra virgin
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
0
% Daily Value*

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 748608)
Data source attachment: None specified
Ingredient statement: Oil

Detailed Nutritional Information Breakdown for Oil, olive, extra virgin, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Oil, olive, extra virgin, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Oil, olive, extra virgin

Detailed Nutrition Facts

Liquids
  • Fatty acids, total saturated :
    15.400 g
  • Fatty acids, total monounsaturated :
    69.200 g
  • Fatty acids, total polyunsaturated :
    9.070 g
Others
  • SFA 14:0 :
    0.013 G
  • SFA 16:0 :
    12.100 G
  • SFA 18:0 :
    2.590 G
  • SFA 20:0 :
    0.411 G
  • SFA 22:0 :
    0.118 G
  • SFA 15:0 :
    0.006 G
  • SFA 17:0 :
    0.081 G
  • SFA 24:0 :
    0.062 G
  • MUFA 16:1 c :
    1.030 G
  • MUFA 18:1 c :
    67.800 G
  • PUFA 18:2 n-6 c,c :
    8.400 G
  • SFA 21:0 :
    0.014 G
  • PUFA 20:3 n-6 :
    0.000 G
  • PUFA 18:2 c :
    8.400 G
  • PUFA 20:3 c :
    0.000 G
  • Total fat (NLEA) :
    93.700 G
  • Beta-sitosterol :
    126.000 MG
  • Brassicasterol :
    0.000 MG
  • Campestanol :
    0.000 MG
  • Campesterol :
    5.680 MG
  • Delta-5-avenasterol :
    23.100 MG
  • Phytosterols, other :
    26.900 MG
  • Beta-sitostanol :
    2.550 MG
  • Stigmasterol :
    1.020 MG
  • MUFA 20:1 c :
    0.276 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.651 G
  • PUFA 18:3 c :
    0.651 G
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