Nutrition Facts: Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER

Below, you'll find the Nutrition Facts panel for Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER. The Nutrition Facts panel offers a clear breakdown of Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER Source of Calories

Source of Calories
Total Fat: 55.5%
Total Carbohydrates: 25.7%
Total Protein: 18.8%
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Nutrition Facts
Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
608
% Daily Value*
Total lipid (fat): 53.200 g
Fatty acids, total saturated: 7.020 g
Fatty acids, total monounsaturated: 27.600 g
Fatty acids, total polyunsaturated: 19.500 g
Carbohydrate, by difference: 24.600 g
Energy: 608.000 kcal
Protein: 18.000 g
Fiber, total dietary: 7.100 g
Water: 1.520 g
Sugars, total: 3.900 g
Niacin: 3.740 mg
Thiamin: 0.180 mg
Vitamin K (phylloquinone): 4.300 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170181)
Data source attachment: None specified
Ingredient statement: Nuts

Detailed Nutritional Information Breakdown for Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER

Detailed Nutrition Facts

Vitamins
  • Niacin :
    3.740 mg
  • Thiamin :
    0.180 mg
  • Vitamin K (phylloquinone) :
    4.300 µg
Minerals
  • Iron, Fe :
    3.220 mg
  • Magnesium, Mg :
    202.000 mg
  • Phosphorus, P :
    412.000 mg
  • Sodium, Na :
    113.000 mg
  • Calcium, Ca :
    106.000 mg
  • Potassium, K :
    585.000 mg
  • Zinc, Zn :
    3.760 mg
Liquids
  • Fatty acids, total saturated :
    7.020 g
  • Fatty acids, total monounsaturated :
    27.600 g
  • Fatty acids, total polyunsaturated :
    19.500 g
Proximates
  • Total lipid (fat) :
    53.200 g
  • Carbohydrate, by difference :
    24.600 g
  • Energy :
    608.000 kcal
  • Protein :
    18.000 g
  • Fiber, total dietary :
    7.100 g
  • Water :
    1.520 g
  • Sugars, total :
    3.900 g
Others
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • Energy :
    2,540.000 kJ
  • Folate, total :
    60.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    60.000 UG
  • Fatty acids, total trans :
    0.033 G
  • Ash :
    2.660 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Galactose :
    0.000 G
  • Copper, Cu :
    1.140 MG
  • Manganese, Mn :
    2.610 MG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.020 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.254 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.109 G
  • PUFA 20:5 n-3 (EPA) :
    0.008 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.047 G
  • SFA 24:0 :
    0.153 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    27.200 G
  • PUFA 18:2 n-6 c,c :
    17.400 G
  • MUFA 22:1 c :
    0.007 G
  • MUFA 17:1 :
    0.036 G
  • Fatty acids, total trans-monoenoic :
    0.016 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    2.020 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Pantothenic acid :
    0.540 MG
  • Sucrose :
    3.900 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Selenium, Se :
    3.700 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    4.270 G
  • SFA 18:0 :
    2.040 G
  • SFA 20:0 :
    0.238 G
  • MUFA 18:1 :
    27.200 G
  • PUFA 18:2 :
    17.400 G
  • PUFA 18:3 :
    2.020 G
  • PUFA 20:4 :
    0.011 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.202 G
  • MUFA 22:1 :
    0.007 G
  • SFA 15:0 :
    0.007 G
  • TFA 18:1 t :
    0.016 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.017 G
  • PUFA 18:2 CLAs :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.006 G
  • MUFA 16:1 c :
    0.109 G
  • PUFA 18:3 n-6 c,c,c :
    0.008 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.017 G
  • PUFA 20:3 n-6 :
    0.000 G
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