Nutrition Facts: Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Below, you'll find the Nutrition Facts panel for Noodles, chinese, cellophane or long rice (mung beans), dehydrated. The Nutrition Facts panel offers a clear breakdown of Noodles, chinese, cellophane or long rice (mung beans), dehydrated nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Noodles, chinese, cellophane or long rice (mung beans), dehydrated is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Noodles, chinese, cellophane or long rice (mung beans), dehydrated Source of Calories

Source of Calories
Total Fat: 0.1%
Total Carbohydrates: 99.7%
Total Protein: 0.2%
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Nutrition Facts
Noodles, chinese, cellophane or long rice (mung beans), dehydrated
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
351
% Daily Value*
Sugars, total: 0.000 g
Carbohydrate, by difference: 86.100 g
Energy: 351.000 kcal
Protein: 0.160 g
Fiber, total dietary: 0.500 g
Water: 13.400 g
Total lipid (fat): 0.060 g
Fatty acids, total saturated: 0.017 g
Cholesterol: 0.000 mg
Fatty acids, total monounsaturated: 0.008 g
Fatty acids, total polyunsaturated: 0.018 g
Vitamin K (phylloquinone): 0.000 µg
Vitamin E (alpha-tocopherol): 0.130 mg
Vitamin D: 0.000 IU
Folate, DFE: 2.000 µg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.150 mg
Riboflavin: 0.000 mg
Vitamin B-12: 0.000 µg
Niacin: 0.200 mg
Vitamin B-6: 0.050 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174258)
Data source attachment: None specified
Ingredient statement: Noodles

Detailed Nutritional Information Breakdown for Noodles, chinese, cellophane or long rice (mung beans), dehydrated, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Noodles, chinese, cellophane or long rice (mung beans), dehydrated, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.130 mg
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    2.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.150 mg
  • Riboflavin :
    0.000 mg
  • Vitamin B-12 :
    0.000 µg
  • Niacin :
    0.200 mg
  • Vitamin B-6 :
    0.050 mg
Minerals
  • Iron, Fe :
    2.170 mg
  • Magnesium, Mg :
    3.000 mg
  • Phosphorus, P :
    32.000 mg
  • Sodium, Na :
    10.000 mg
  • Calcium, Ca :
    25.000 mg
  • Potassium, K :
    10.000 mg
  • Zinc, Zn :
    0.410 mg
Liquids
  • Fatty acids, total saturated :
    0.017 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total monounsaturated :
    0.008 g
  • Fatty acids, total polyunsaturated :
    0.018 g
Proximates
  • Sugars, total :
    0.000 g
  • Carbohydrate, by difference :
    86.100 g
  • Energy :
    351.000 kcal
  • Protein :
    0.160 g
  • Fiber, total dietary :
    0.500 g
  • Water :
    13.400 g
  • Total lipid (fat) :
    0.060 g
Others
  • Folic acid :
    0.000 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Choline, total :
    93.200 MG
  • Energy :
    1,470.000 kJ
  • Folate, food :
    2.000 UG
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Ash :
    0.270 G
  • Copper, Cu :
    0.081 MG
  • Manganese, Mn :
    0.100 MG
  • Folate, total :
    2.000 UG
  • Tryptophan :
    0.002 G
  • Threonine :
    0.005 G
  • Methionine :
    0.002 G
  • Phenylalanine :
    0.010 G
  • Tyrosine :
    0.005 G
  • Alanine :
    0.007 G
  • Glutamic acid :
    0.029 G
  • Glycine :
    0.007 G
  • Proline :
    0.007 G
  • Isoleucine :
    0.007 G
  • Leucine :
    0.013 G
  • Lysine :
    0.011 G
  • Cystine :
    0.001 G
  • Valine :
    0.008 G
  • Arginine :
    0.011 G
  • Histidine :
    0.005 G
  • Aspartic acid :
    0.019 G
  • Serine :
    0.008 G
  • Pantothenic acid :
    0.100 MG
  • SFA 16:0 :
    0.012 G
  • SFA 18:0 :
    0.003 G
  • MUFA 18:1 :
    0.008 G
  • PUFA 18:2 :
    0.017 G
  • PUFA 18:3 :
    0.001 G
  • Selenium, Se :
    7.900 UG
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