Nutrition Facts: Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)

Below, you'll find the Nutrition Facts panel for Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture). The Nutrition Facts panel offers a clear breakdown of Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) Source of Calories

Source of Calories
Total Fat: 6.5%
Total Carbohydrates: 5.9%
Total Protein: 87.6%
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Nutrition Facts
Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
71
% Daily Value*
Total lipid (fat): 1.010 g
Cholesterol: 126.000 mg
Fatty acids, total monounsaturated: 0.181 g
Fatty acids, total polyunsaturated: 0.295 g
Fatty acids, total saturated: 0.261 g
Carbohydrate, by difference: 0.910 g
Energy: 71.000 kcal
Water: 83.000 g
Sugars, total: 0.000 g
Protein: 13.600 g
Fiber, total dietary: 0.000 g
Niacin: 1.780 mg
Vitamin B-6: 0.161 mg
Vitamin E (alpha-tocopherol): 1.320 mg
Vitamin D: 2.000 IU
Folate, DFE: 19.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.020 mg
Riboflavin: 0.015 mg
Vitamin B-12: 1.110 µg
Vitamin K (phylloquinone): 0.300 µg
Vitamin A, RAE: 54.000 µg
Vitamin D (D2 + D3): 0.100 µg
Vitamin A, IU: 180.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174210)
Data source attachment: None specified
Ingredient statement: Crustaceans

Detailed Nutritional Information Breakdown for Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture), Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture), Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)

Detailed Nutrition Facts

Vitamins
  • Niacin :
    1.780 mg
  • Vitamin B-6 :
    0.161 mg
  • Vitamin E (alpha-tocopherol) :
    1.320 mg
  • Vitamin D :
    2.000 IU
  • Folate, DFE :
    19.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.020 mg
  • Riboflavin :
    0.015 mg
  • Vitamin B-12 :
    1.110 µg
  • Vitamin K (phylloquinone) :
    0.300 µg
  • Vitamin A, RAE :
    54.000 µg
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Vitamin A, IU :
    180.000 IU
Minerals
  • Calcium, Ca :
    54.000 mg
  • Potassium, K :
    113.000 mg
  • Zinc, Zn :
    0.970 mg
  • Iron, Fe :
    0.210 mg
  • Magnesium, Mg :
    22.000 mg
  • Phosphorus, P :
    244.000 mg
  • Sodium, Na :
    566.000 mg
Liquids
  • Cholesterol :
    126.000 mg
  • Fatty acids, total monounsaturated :
    0.181 g
  • Fatty acids, total polyunsaturated :
    0.295 g
  • Fatty acids, total saturated :
    0.261 g
Proximates
  • Total lipid (fat) :
    1.010 g
  • Carbohydrate, by difference :
    0.910 g
  • Energy :
    71.000 kcal
  • Water :
    83.000 g
  • Sugars, total :
    0.000 g
  • Protein :
    13.600 g
  • Fiber, total dietary :
    0.000 g
Others
  • Folic acid :
    0.000 UG
  • SFA 4:0 :
    0.000 G
  • Theobromine :
    0.000 MG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Choline, total :
    80.900 MG
  • Retinol :
    54.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.120 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.310 MG
  • Selenium, Se :
    29.600 UG
  • Vitamin K (Menaquinone-4) :
    0.300 UG
  • Isoleucine :
    0.627 G
  • Leucine :
    1.160 G
  • Lysine :
    1.300 G
  • Cystine :
    0.162 G
  • Valine :
    0.637 G
  • Arginine :
    1.340 G
  • Histidine :
    0.300 G
  • Aspartic acid :
    1.520 G
  • Serine :
    0.555 G
  • PUFA 18:4 :
    0.000 G
  • TFA 22:1 t :
    0.000 G
  • PUFA 18:2 CLAs :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • Energy :
    297.000 kJ
  • Galactose :
    0.000 G
  • Tocopherol, delta :
    0.030 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    19.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    19.000 UG
  • Tryptophan :
    0.155 G
  • Threonine :
    0.540 G
  • Methionine :
    0.397 G
  • Phenylalanine :
    0.593 G
  • Tyrosine :
    0.515 G
  • Alanine :
    0.842 G
  • Glutamic acid :
    2.390 G
  • Glycine :
    0.801 G
  • Proline :
    0.626 G
  • SFA 8:0 :
    0.000 G
  • Vitamin D3 (cholecalciferol) :
    0.100 UG
  • Copper, Cu :
    0.182 MG
  • Manganese, Mn :
    0.029 MG
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 20:3 n-3 :
    0.000 G
  • Ash :
    1.860 G
  • Starch :
    0.000 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • PUFA 20:3 n-6 :
    0.006 G
  • SFA 16:0 :
    0.142 G
  • SFA 18:0 :
    0.078 G
  • SFA 20:0 :
    0.002 G
  • MUFA 18:1 :
    0.112 G
  • PUFA 18:2 :
    0.095 G
  • PUFA 18:3 :
    0.006 G
  • PUFA 20:4 :
    0.034 G
  • SFA 15:0 :
    0.007 G
  • TFA 18:1 t :
    0.008 G
  • PUFA 20:3 :
    0.006 G
  • Fatty acids, total trans-polyenoic :
    0.006 G
  • PUFA 20:2 n-6 c,c :
    0.006 G
  • MUFA 16:1 c :
    0.016 G
  • TFA 18:2 t not further defined :
    0.006 G
  • MUFA 20:1 :
    0.003 G
  • PUFA 22:4 :
    0.003 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.006 G
  • MUFA 17:1 :
    0.046 G
  • Fatty acids, total trans-monoenoic :
    0.011 G
  • MUFA 18:1 c :
    0.104 G
  • PUFA 18:2 n-6 c,c :
    0.089 G
  • MUFA 16:1 :
    0.020 G
  • PUFA 20:5 n-3 (EPA) :
    0.068 G
  • PUFA 22:5 n-3 (DPA) :
    0.006 G
  • SFA 17:0 :
    0.012 G
  • SFA 24:0 :
    0.004 G
  • TFA 16:1 t :
    0.003 G
  • SFA 12:0 :
    0.005 G
  • SFA 14:0 :
    0.011 G
  • PUFA 22:6 n-3 (DHA) :
    0.070 G
  • Fatty acids, total trans :
    0.018 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
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