Nutrition Facts: Crustaceans, crab, blue, cooked, moist heat

Below, you'll find the Nutrition Facts panel for Crustaceans, crab, blue, cooked, moist heat. The Nutrition Facts panel offers a clear breakdown of Crustaceans, crab, blue, cooked, moist heat nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Crustaceans, crab, blue, cooked, moist heat is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Crustaceans, crab, blue, cooked, moist heat Source of Calories

Source of Calories
Total Fat: 4.0%
Total Carbohydrates: 0.0%
Total Protein: 96.0%
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Nutrition Facts
Crustaceans, crab, blue, cooked, moist heat
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
83
% Daily Value*
Protein: 17.900 g
Total lipid (fat): 0.740 g
Cholesterol: 97.000 mg
Fatty acids, total saturated: 0.201 g
Fatty acids, total monounsaturated: 0.129 g
Fatty acids, total polyunsaturated: 0.258 g
Sugars, total: 0.000 g
Energy: 83.000 kcal
Water: 79.700 g
Fiber, total dietary: 0.000 g
Carbohydrate, by difference: 0.000 g
Thiamin: 0.023 mg
Riboflavin: 0.093 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin B-12: 3.330 µg
Vitamin K (phylloquinone): 0.300 µg
Vitamin A, IU: 2.000 IU
Vitamin A, RAE: 1.000 µg
Vitamin E (alpha-tocopherol): 1.840 mg
Vitamin D: 0.000 IU
Niacin: 2.750 mg
Vitamin B-6: 0.156 mg
Folate, DFE: 51.000 µg
Vitamin C, total ascorbic acid: 3.300 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174205)
Data source attachment: None specified
Ingredient statement: Crustaceans

Detailed Nutritional Information Breakdown for Crustaceans, crab, blue, cooked, moist heat, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Crustaceans, crab, blue, cooked, moist heat, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Crustaceans, crab, blue, cooked, moist heat

Detailed Nutrition Facts

Vitamins
  • Thiamin :
    0.023 mg
  • Riboflavin :
    0.093 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin B-12 :
    3.330 µg
  • Vitamin K (phylloquinone) :
    0.300 µg
  • Vitamin A, IU :
    2.000 IU
  • Vitamin A, RAE :
    1.000 µg
  • Vitamin E (alpha-tocopherol) :
    1.840 mg
  • Vitamin D :
    0.000 IU
  • Niacin :
    2.750 mg
  • Vitamin B-6 :
    0.156 mg
  • Folate, DFE :
    51.000 µg
  • Vitamin C, total ascorbic acid :
    3.300 mg
Minerals
  • Iron, Fe :
    0.500 mg
  • Magnesium, Mg :
    36.000 mg
  • Phosphorus, P :
    234.000 mg
  • Sodium, Na :
    395.000 mg
  • Calcium, Ca :
    91.000 mg
  • Potassium, K :
    259.000 mg
  • Zinc, Zn :
    3.810 mg
Liquids
  • Cholesterol :
    97.000 mg
  • Fatty acids, total saturated :
    0.201 g
  • Fatty acids, total monounsaturated :
    0.129 g
  • Fatty acids, total polyunsaturated :
    0.258 g
Proximates
  • Protein :
    17.900 g
  • Total lipid (fat) :
    0.740 g
  • Sugars, total :
    0.000 g
  • Energy :
    83.000 kcal
  • Water :
    79.700 g
  • Fiber, total dietary :
    0.000 g
  • Carbohydrate, by difference :
    0.000 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Folic acid :
    0.000 UG
  • SFA 4:0 :
    0.000 G
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Choline, total :
    80.900 MG
  • Fatty acids, total trans :
    0.014 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.002 G
  • SFA 14:0 :
    0.008 G
  • PUFA 22:6 n-3 (DHA) :
    0.067 G
  • SFA 22:0 :
    0.002 G
  • MUFA 14:1 :
    0.001 G
  • MUFA 16:1 :
    0.027 G
  • PUFA 20:5 n-3 (EPA) :
    0.101 G
  • PUFA 22:5 n-3 (DPA) :
    0.009 G
  • SFA 17:0 :
    0.010 G
  • SFA 24:0 :
    0.000 G
  • TFA 16:1 t :
    0.003 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    0.086 G
  • PUFA 18:2 n-6 c,c :
    0.016 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.002 G
  • Fatty acids, total trans-monoenoic :
    0.010 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.009 G
  • PUFA 20:3 n-3 :
    0.002 G
  • PUFA 22:4 :
    0.003 G
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin D3 (cholecalciferol) :
    0.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    51.000 UG
  • Tryptophan :
    0.226 G
  • Threonine :
    0.727 G
  • Methionine :
    0.452 G
  • Phenylalanine :
    0.708 G
  • Tyrosine :
    0.658 G
  • Alanine :
    0.894 G
  • Glutamic acid :
    2.630 G
  • Glycine :
    1.070 G
  • Proline :
    0.678 G
  • Energy :
    347.000 kJ
  • Galactose :
    0.000 G
  • Ash :
    1.960 G
  • Starch :
    0.000 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Copper, Cu :
    0.814 MG
  • Manganese, Mn :
    0.074 MG
  • Retinol :
    1.000 UG
  • Selenium, Se :
    42.900 UG
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.000 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.997 MG
  • Isoleucine :
    0.776 G
  • Leucine :
    1.310 G
  • Lysine :
    1.390 G
  • Cystine :
    0.187 G
  • Valine :
    0.806 G
  • Arginine :
    1.760 G
  • Histidine :
    0.393 G
  • Aspartic acid :
    1.690 G
  • Serine :
    0.678 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.098 G
  • SFA 18:0 :
    0.072 G
  • SFA 20:0 :
    0.004 G
  • MUFA 18:1 :
    0.092 G
  • PUFA 18:2 :
    0.020 G
  • PUFA 18:3 :
    0.009 G
  • PUFA 20:4 :
    0.037 G
  • PUFA 18:4 :
    0.002 G
  • MUFA 20:1 :
    0.006 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.004 G
  • TFA 18:1 t :
    0.006 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.004 G
  • PUFA 18:2 CLAs :
    0.001 G
  • PUFA 20:2 n-6 c,c :
    0.005 G
  • MUFA 16:1 c :
    0.024 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.005 G
  • Fatty acids, total trans-polyenoic :
    0.004 G
  • PUFA 20:3 n-6 :
    0.003 G
  • Folate, total :
    51.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
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