Nutrition Facts: Crustaceans, crab, alaska king, imitation, made from surimi

Below, you'll find the Nutrition Facts panel for Crustaceans, crab, alaska king, imitation, made from surimi. The Nutrition Facts panel offers a clear breakdown of Crustaceans, crab, alaska king, imitation, made from surimi nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Crustaceans, crab, alaska king, imitation, made from surimi is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Crustaceans, crab, alaska king, imitation, made from surimi Source of Calories

Source of Calories
Total Fat: 2.0%
Total Carbohydrates: 65.0%
Total Protein: 33.0%
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Nutrition Facts
Crustaceans, crab, alaska king, imitation, made from surimi
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
95
% Daily Value*
Sugars, total: 6.250 g
Water: 74.700 g
Protein: 7.620 g
Fiber, total dietary: 0.500 g
Total lipid (fat): 0.460 g
Fatty acids, total monounsaturated: 0.275 g
Fatty acids, total polyunsaturated: 0.143 g
Fatty acids, total saturated: 0.216 g
Cholesterol: 20.000 mg
Carbohydrate, by difference: 15.000 g
Energy: 95.000 kcal
Vitamin D: 0.000 IU
Folate, DFE: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Niacin: 0.620 mg
Vitamin B-6: 0.130 mg
Vitamin E (alpha-tocopherol): 0.170 mg
Vitamin K (phylloquinone): 0.400 µg
Vitamin B-12: 0.570 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.030 mg
Riboflavin: 0.080 mg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174203)
Data source attachment: None specified
Ingredient statement: Crustaceans

Detailed Nutritional Information Breakdown for Crustaceans, crab, alaska king, imitation, made from surimi, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Crustaceans, crab, alaska king, imitation, made from surimi, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Crustaceans, crab, alaska king, imitation, made from surimi

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Niacin :
    0.620 mg
  • Vitamin B-6 :
    0.130 mg
  • Vitamin E (alpha-tocopherol) :
    0.170 mg
  • Vitamin K (phylloquinone) :
    0.400 µg
  • Vitamin B-12 :
    0.570 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.030 mg
  • Riboflavin :
    0.080 mg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
Minerals
  • Sodium, Na :
    529.000 mg
  • Iron, Fe :
    0.390 mg
  • Magnesium, Mg :
    43.000 mg
  • Phosphorus, P :
    282.000 mg
  • Calcium, Ca :
    13.000 mg
  • Potassium, K :
    90.000 mg
  • Zinc, Zn :
    0.330 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.275 g
  • Fatty acids, total polyunsaturated :
    0.143 g
  • Fatty acids, total saturated :
    0.216 g
  • Cholesterol :
    20.000 mg
Proximates
  • Sugars, total :
    6.250 g
  • Water :
    74.700 g
  • Protein :
    7.620 g
  • Fiber, total dietary :
    0.500 g
  • Total lipid (fat) :
    0.460 g
  • Carbohydrate, by difference :
    15.000 g
  • Energy :
    95.000 kcal
Others
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.000 G
  • PUFA 18:2 CLAs :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 20:3 n-6 :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • SFA 22:0 :
    0.001 G
  • MUFA 14:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • Vitamin D3 (cholecalciferol) :
    0.000 UG
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • Folic acid :
    0.000 UG
  • Sucrose :
    2.950 G
  • Glucose :
    2.680 G
  • Tocopherol, gamma :
    0.100 MG
  • Tocotrienol, alpha :
    0.030 MG
  • Isoleucine :
    0.230 G
  • Leucine :
    0.607 G
  • Lysine :
    0.707 G
  • Cystine :
    0.080 G
  • Valine :
    0.286 G
  • Arginine :
    0.488 G
  • Histidine :
    0.156 G
  • Aspartic acid :
    0.894 G
  • Serine :
    0.457 G
  • Ash :
    2.260 G
  • Fructose :
    0.620 G
  • Alcohol, ethyl :
    0.000 G
  • Tocopherol, delta :
    0.040 MG
  • Tryptophan :
    0.075 G
  • Threonine :
    0.285 G
  • Methionine :
    0.261 G
  • Phenylalanine :
    0.260 G
  • Tyrosine :
    0.219 G
  • Alanine :
    0.432 G
  • Glutamic acid :
    1.440 G
  • Glycine :
    0.276 G
  • Proline :
    0.328 G
  • Vitamin B-12, added :
    0.000 UG
  • Starch :
    3.500 G
  • SFA 17:0 :
    0.002 G
  • Fatty acids, total trans-polyenoic :
    0.000 G
  • MUFA 16:1 c :
    0.009 G
  • MUFA 20:1 :
    0.003 G
  • MUFA 22:1 :
    0.005 G
  • SFA 15:0 :
    0.001 G
  • TFA 18:1 t :
    0.008 G
  • SFA 10:0 :
    0.002 G
  • SFA 16:0 :
    0.106 G
  • SFA 18:0 :
    0.047 G
  • SFA 20:0 :
    0.002 G
  • MUFA 18:1 :
    0.113 G
  • PUFA 18:2 :
    0.012 G
  • PUFA 18:3 :
    0.005 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.008 G
  • Fatty acids, total trans-monoenoic :
    0.008 G
  • MUFA 18:1 c :
    0.121 G
  • PUFA 18:2 n-6 c,c :
    0.089 G
  • MUFA 22:1 c :
    0.003 G
  • SFA 24:0 :
    0.018 G
  • PUFA 22:5 n-3 (DPA) :
    0.001 G
  • MUFA 16:1 :
    0.014 G
  • Energy :
    396.000 kJ
  • Fatty acids, total trans :
    0.008 G
  • SFA 8:0 :
    0.002 G
  • SFA 12:0 :
    0.017 G
  • SFA 14:0 :
    0.018 G
  • PUFA 22:6 n-3 (DHA) :
    0.028 G
  • Copper, Cu :
    0.032 MG
  • Manganese, Mn :
    0.011 MG
  • Vitamin E, added :
    0.000 MG
  • Selenium, Se :
    22.300 UG
  • Choline, total :
    13.000 MG
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • Pantothenic acid :
    0.000 MG
  • Maltose :
    0.000 G
  • Tocotrienol, beta :
    0.000 MG
  • Tocopherol, beta :
    0.000 MG
  • Betaine :
    1.800 MG
  • Folate, total :
    0.000 UG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Galactose :
    0.000 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    0.000 UG
  • Lactose :
    0.000 G
  • Retinol :
    0.000 UG
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