Nutrition Facts: Corned beef loaf, jellied

Below, you'll find the Nutrition Facts panel for Corned beef loaf, jellied. The Nutrition Facts panel offers a clear breakdown of Corned beef loaf, jellied nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Corned beef loaf, jellied is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Corned beef loaf, jellied Source of Calories

Source of Calories
Total Fat: 21.0%
Total Carbohydrates: 0.0%
Total Protein: 79.0%
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Nutrition Facts
Corned beef loaf, jellied
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
153
% Daily Value*
Carbohydrate, by difference: 0.000 g
Total lipid (fat): 6.100 g
Fatty acids, total monounsaturated: 2.680 g
Fatty acids, total polyunsaturated: 0.320 g
Cholesterol: 47.000 mg
Fatty acids, total saturated: 2.600 g
Energy: 153.000 kcal
Water: 69.100 g
Protein: 22.900 g
Fiber, total dietary: 0.000 g
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin A, RAE: 0.000 µg
Folate, DFE: 8.000 µg
Niacin: 1.760 mg
Vitamin B-6: 0.120 mg
Vitamin A, IU: 0.000 IU
Thiamin: 0.000 mg
Riboflavin: 0.110 mg
Vitamin B-12: 1.270 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173860)
Data source attachment: None specified
Ingredient statement: Corned

Detailed Nutritional Information Breakdown for Corned beef loaf, jellied, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Corned beef loaf, jellied, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Corned beef loaf, jellied

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin A, RAE :
    0.000 µg
  • Folate, DFE :
    8.000 µg
  • Niacin :
    1.760 mg
  • Vitamin B-6 :
    0.120 mg
  • Vitamin A, IU :
    0.000 IU
  • Thiamin :
    0.000 mg
  • Riboflavin :
    0.110 mg
  • Vitamin B-12 :
    1.270 µg
Minerals
  • Calcium, Ca :
    11.000 mg
  • Potassium, K :
    101.000 mg
  • Zinc, Zn :
    4.090 mg
  • Iron, Fe :
    2.040 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    73.000 mg
  • Sodium, Na :
    953.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    2.680 g
  • Fatty acids, total polyunsaturated :
    0.320 g
  • Cholesterol :
    47.000 mg
  • Fatty acids, total saturated :
    2.600 g
Proximates
  • Carbohydrate, by difference :
    0.000 g
  • Total lipid (fat) :
    6.100 g
  • Energy :
    153.000 kcal
  • Water :
    69.100 g
  • Protein :
    22.900 g
  • Fiber, total dietary :
    0.000 g
Others
  • Folic acid :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Retinol :
    0.000 UG
  • Energy :
    640.000 kJ
  • Isoleucine :
    0.861 G
  • Leucine :
    1.580 G
  • Lysine :
    1.760 G
  • Cystine :
    0.238 G
  • Valine :
    0.993 G
  • Arginine :
    1.590 G
  • Histidine :
    0.601 G
  • Aspartic acid :
    1.950 G
  • Serine :
    0.916 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.020 G
  • SFA 16:0 :
    1.260 G
  • SFA 18:0 :
    0.990 G
  • MUFA 18:1 :
    2.280 G
  • PUFA 18:2 :
    0.240 G
  • PUFA 18:3 :
    0.080 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Pantothenic acid :
    0.190 MG
  • Ash :
    3.000 G
  • Copper, Cu :
    0.060 MG
  • Manganese, Mn :
    0.031 MG
  • Folate, total :
    8.000 UG
  • Folate, food :
    8.000 UG
  • Tryptophan :
    0.165 G
  • Threonine :
    0.894 G
  • Methionine :
    0.506 G
  • Phenylalanine :
    0.810 G
  • Tyrosine :
    0.616 G
  • Alanine :
    1.580 G
  • Glutamic acid :
    3.170 G
  • Glycine :
    2.170 G
  • Proline :
    1.500 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.030 G
  • SFA 14:0 :
    0.170 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.400 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Selenium, Se :
    17.200 UG
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