Nutrition Facts: Sausage, pork, chorizo, link or ground, raw

Below, you'll find the Nutrition Facts panel for Sausage, pork, chorizo, link or ground, raw. The Nutrition Facts panel offers a clear breakdown of Sausage, pork, chorizo, link or ground, raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sausage, pork, chorizo, link or ground, raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sausage, pork, chorizo, link or ground, raw Source of Calories

Source of Calories
Total Fat: 59.1%
Total Carbohydrates: 8.9%
Total Protein: 32.0%
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Nutrition Facts
Sausage, pork, chorizo, link or ground, raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
296
% Daily Value*
Sugars, total: 0.000 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 25.100 g
Fatty acids, total monounsaturated: 10.600 g
Fatty acids, total polyunsaturated: 4.300 g
Cholesterol: 63.000 mg
Fatty acids, total saturated: 8.600 g
Carbohydrate, by difference: 3.780 g
Energy: 296.000 kcal
Water: 54.800 g
Protein: 13.600 g
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 1.500 µg
Vitamin D: 61.000 IU
Vitamin E (alpha-tocopherol): 0.220 mg
Vitamin B-12: 2.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Niacin: 5.470 mg
Vitamin B-6: 0.313 mg
Folate, DFE: 0.000 µg
Vitamin K (phylloquinone): 0.000 µg
Thiamin: 0.207 mg
Riboflavin: 0.310 mg
Vitamin A, IU: 0.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173859)
Data source attachment: None specified
Ingredient statement: Sausage

Detailed Nutritional Information Breakdown for Sausage, pork, chorizo, link or ground, raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sausage, pork, chorizo, link or ground, raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sausage, pork, chorizo, link or ground, raw

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    1.500 µg
  • Vitamin D :
    61.000 IU
  • Vitamin E (alpha-tocopherol) :
    0.220 mg
  • Vitamin B-12 :
    2.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Niacin :
    5.470 mg
  • Vitamin B-6 :
    0.313 mg
  • Folate, DFE :
    0.000 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Thiamin :
    0.207 mg
  • Riboflavin :
    0.310 mg
  • Vitamin A, IU :
    0.000 IU
Minerals
  • Calcium, Ca :
    19.000 mg
  • Potassium, K :
    308.000 mg
  • Zinc, Zn :
    1.680 mg
  • Iron, Fe :
    1.410 mg
  • Magnesium, Mg :
    20.000 mg
  • Phosphorus, P :
    149.000 mg
  • Sodium, Na :
    788.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    10.600 g
  • Fatty acids, total polyunsaturated :
    4.300 g
  • Cholesterol :
    63.000 mg
  • Fatty acids, total saturated :
    8.600 g
Proximates
  • Sugars, total :
    0.000 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    25.100 g
  • Carbohydrate, by difference :
    3.780 g
  • Energy :
    296.000 kcal
  • Water :
    54.800 g
  • Protein :
    13.600 g
Others
  • Theobromine :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Choline, total :
    96.700 MG
  • Betaine :
    4.100 MG
  • Retinol :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • PUFA 18:4 :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • PUFA 20:2 n-6 c,c :
    0.171 G
  • MUFA 16:1 c :
    0.502 G
  • PUFA 18:3 n-6 c,c,c :
    0.005 G
  • PUFA 20:3 :
    0.052 G
  • Fatty acids, total trans-polyenoic :
    0.023 G
  • PUFA 20:3 n-6 :
    0.030 G
  • MUFA 22:1 :
    0.007 G
  • SFA 15:0 :
    0.013 G
  • TFA 18:1 t :
    0.094 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.023 G
  • PUFA 18:2 CLAs :
    0.031 G
  • Selenium, Se :
    18.600 UG
  • Folic acid :
    0.000 UG
  • SFA 4:0 :
    0.006 G
  • SFA 6:0 :
    0.001 G
  • SFA 10:0 :
    0.017 G
  • SFA 16:0 :
    5.370 G
  • SFA 18:0 :
    2.710 G
  • SFA 20:0 :
    0.057 G
  • MUFA 18:1 :
    9.790 G
  • PUFA 18:2 :
    3.760 G
  • PUFA 18:3 :
    0.161 G
  • PUFA 20:4 :
    0.095 G
  • MUFA 20:1 :
    0.242 G
  • MUFA 24:1 c :
    0.003 G
  • MUFA 18:1 c :
    9.690 G
  • PUFA 18:2 n-6 c,c :
    3.700 G
  • MUFA 22:1 c :
    0.007 G
  • MUFA 17:1 :
    0.050 G
  • Fatty acids, total trans-monoenoic :
    0.099 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.156 G
  • PUFA 20:3 n-3 :
    0.022 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.034 G
  • Fatty acids, total trans :
    0.123 G
  • SFA 8:0 :
    0.002 G
  • SFA 12:0 :
    0.021 G
  • SFA 14:0 :
    0.319 G
  • PUFA 22:6 n-3 (DHA) :
    0.003 G
  • SFA 22:0 :
    0.012 G
  • MUFA 14:1 :
    0.007 G
  • MUFA 16:1 :
    0.508 G
  • PUFA 20:5 n-3 (EPA) :
    0.002 G
  • PUFA 22:5 n-3 (DPA) :
    0.017 G
  • SFA 17:0 :
    0.067 G
  • SFA 24:0 :
    0.005 G
  • TFA 16:1 t :
    0.005 G
  • Folate, food :
    0.000 UG
  • Hydroxyproline :
    0.007 G
  • Folate, total :
    0.000 UG
  • Ash :
    2.720 G
  • Copper, Cu :
    0.084 MG
  • Manganese, Mn :
    0.093 MG
  • Energy :
    1,240.000 kJ
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