Nutrition Facts: Butter, stick, salted

Below, you'll find the Nutrition Facts panel for Butter, stick, salted. The Nutrition Facts panel offers a clear breakdown of Butter, stick, salted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Butter, stick, salted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Butter, stick, salted Source of Calories

Source of Calories
Total Fat: 100.0%
Total Carbohydrates: 0.0%
Total Protein: 0.0%
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Nutrition Facts
Butter, stick, salted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
0
% Daily Value*
Total lipid (fat): 82.200 g
Cholesterol: 235.000 mg
Fatty acids, total monounsaturated: 16.900 g
Fatty acids, total polyunsaturated: 2.520 g
Fatty acids, total saturated: 45.600 g
Water: 15.800 g
Vitamin B-12: 0.000 µg
Vitamin E (alpha-tocopherol): 0.000 mg
Vitamin A, RAE: 758.000 µg
Vitamin D: 16.000 IU
Vitamin D (D2 + D3): 0.400 µg
Niacin: 0.000 mg
Vitamin B-6: 0.000 mg
Riboflavin: 0.000 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 790508)
Data source attachment: None specified
Ingredient statement: Butter

Detailed Nutritional Information Breakdown for Butter, stick, salted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Butter, stick, salted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Butter, stick, salted

Detailed Nutrition Facts

Vitamins
  • Vitamin B-12 :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.000 mg
  • Vitamin A, RAE :
    758.000 µg
  • Vitamin D :
    16.000 IU
  • Vitamin D (D2 + D3) :
    0.400 µg
  • Niacin :
    0.000 mg
  • Vitamin B-6 :
    0.000 mg
  • Riboflavin :
    0.000 mg
Minerals
  • Iron, Fe :
    0.060 mg
  • Magnesium, Mg :
    1.600 mg
  • Phosphorus, P :
    22.000 mg
  • Potassium, K :
    23.000 mg
  • Zinc, Zn :
    0.070 mg
  • Sodium, Na :
    524.000 mg
  • Calcium, Ca :
    21.000 mg
Liquids
  • Cholesterol :
    235.000 mg
  • Fatty acids, total monounsaturated :
    16.900 g
  • Fatty acids, total polyunsaturated :
    2.520 g
  • Fatty acids, total saturated :
    45.600 g
Proximates
  • Total lipid (fat) :
    82.200 g
  • Water :
    15.800 g
Others
  • SFA 4:0 :
    2.040 G
  • SFA 6:0 :
    1.440 G
  • SFA 10:0 :
    1.920 G
  • SFA 16:0 :
    21.200 G
  • SFA 18:0 :
    7.420 G
  • SFA 20:0 :
    0.102 G
  • PUFA 18:2 CLAs :
    0.358 G
  • MUFA 16:1 c :
    0.999 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.308 G
  • SFA 17:0 :
    0.432 G
  • MUFA 18:1 c :
    15.000 G
  • PUFA 18:2 n-6 c,c :
    1.890 G
  • SFA 8:0 :
    0.840 G
  • SFA 12:0 :
    2.200 G
  • SFA 14:0 :
    7.150 G
  • Copper, Cu :
    0.006 MG
  • Folate, total :
    5.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.000 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Retinol :
    744.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin D2 (ergocalciferol) :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.400 UG
  • Isoleucine :
    0.022 G
  • Leucine :
    0.050 G
  • Lysine :
    0.070 G
  • Valine :
    0.030 G
  • Arginine :
    0.035 G
  • Histidine :
    0.012 G
  • Aspartic acid :
    0.043 G
  • Serine :
    0.037 G
  • Tryptophan :
    0.010 G
  • Threonine :
    0.025 G
  • Methionine :
    0.013 G
  • Phenylalanine :
    0.025 G
  • Tyrosine :
    0.017 G
  • Alanine :
    0.017 G
  • Glutamic acid :
    0.080 G
  • Glycine :
    0.007 G
  • Proline :
    0.060 G
  • PUFA 20:5 n-3 (EPA) :
    0.024 G
  • PUFA 22:5 n-3 (DPA) :
    0.039 G
  • PUFA 22:6 n-3 (DHA) :
    0.002 G
  • Cryptoxanthin, beta :
    8.000 UG
  • Manganese, Mn :
    0.005 MG
  • Carotene, beta :
    168.000 UG
  • Carotene, alpha :
    2.000 UG
  • PUFA 20:4 :
    0.104 G
  • PUFA 18:4 :
    0.015 G
  • Selenium, Se :
    0.000 UG
  • SFA 11:0 :
    0.000 G
  • MUFA 12:1 :
    0.052 G
  • MUFA 14:1 c :
    0.597 G
  • SFA 15:0 :
    0.753 G
  • MUFA 15:1 :
    0.000 G
  • MUFA 17:1 :
    0.135 G
  • PUFA 18:3 n-6 c,c,c :
    0.023 G
  • MUFA 20:1 c :
    0.117 G
  • PUFA 20:2 n-6 c,c :
    0.016 G
  • PUFA 20:3 n-3 :
    0.004 G
  • PUFA 20:3 n-9 :
    0.000 G
  • PUFA 20:3 n-6 :
    0.077 G
  • SFA 21:0 :
    0.011 G
  • SFA 22:0 :
    0.043 G
  • MUFA 22:1 n-11 :
    0.000 G
  • MUFA 22:1 n-9 :
    0.004 G
  • PUFA 22:2 :
    0.006 G
  • PUFA 22:3 :
    0.000 G
  • PUFA 22:4 :
    0.016 G
  • SFA 23:0 :
    0.000 G
  • SFA 24:0 :
    0.016 G
  • MUFA 24:1 c :
    0.001 G
  • SFA 5:0 :
    0.000 G
  • SFA 7:0 :
    0.000 G
  • SFA 9:0 :
    0.000 G
  • Cysteine :
    0.000 G
  • Hydroxyproline :
    0.000 G
  • 25-hydroxycholecalciferol :
    0.110 UG
  • Iodine, I :
    0.000 UG
  • Cryptoxanthin, alpha :
    2.000 UG
  • cis-beta-Carotene :
    27.000 UG
  • cis-Lutein/Zeaxanthin :
    1.000 UG
  • cis-Lycopene :
    0.000 UG
  • Lutein :
    12.000 UG
  • trans-beta-Carotene :
    140.000 UG
  • trans-Lycopene :
    0.000 UG
  • Zeaxanthin :
    4.000 UG
  • Fructose :
    0.000 G
  • Glucose :
    0.000 G
  • Lactose :
    0.580 G
  • Maltose :
    0.000 G
  • Sucrose :
    0.000 G
  • Biotin :
    0.000 UG
  • Sugars, Total :
    0.580 G
  • MUFA 22:1 c :
    0.004 G
  • MUFA 17:1 c :
    0.135 G
  • PUFA 18:2 c :
    2.250 G
  • PUFA 18:3 c :
    0.331 G
  • PUFA 20:3 c :
    0.081 G
  • PUFA 20:4c :
    0.104 G
  • PUFA 20:5c :
    0.024 G
  • PUFA 22:5 c :
    0.039 G
  • PUFA 22:6 c :
    0.002 G
  • PUFA 20:2 c :
    0.016 G
  • Total fat (NLEA) :
    65.000 G
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