Nutrition Facts: Bread, pound cake type, pan de torta salvadoran

Below, you'll find the Nutrition Facts panel for Bread, pound cake type, pan de torta salvadoran. The Nutrition Facts panel offers a clear breakdown of Bread, pound cake type, pan de torta salvadoran nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Bread, pound cake type, pan de torta salvadoran is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Bread, pound cake type, pan de torta salvadoran Source of Calories

Source of Calories
Total Fat: 23.0%
Total Carbohydrates: 67.7%
Total Protein: 9.3%
BlueberryPie
Nutrition Facts
Bread, pound cake type, pan de torta salvadoran
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
390
% Daily Value*
Protein: 7.060 g
Fiber, total dietary: 1.700 g
Total lipid (fat): 17.400 g
Fatty acids, total saturated: 3.040 g
Fatty acids, total monounsaturated: 4.410 g
Fatty acids, total polyunsaturated: 9.420 g
Carbohydrate, by difference: 51.300 g
Energy: 390.000 kcal
Water: 22.400 g
Sugars, total: 18.100 g
Thiamin: 0.070 mg
Riboflavin: 0.180 mg
Vitamin E (alpha-tocopherol): 1.420 mg
Niacin: 4.700 mg
Vitamin B-6: 0.050 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 167527)
Data source attachment: None specified
Ingredient statement: Bread

Detailed Nutritional Information Breakdown for Bread, pound cake type, pan de torta salvadoran, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Bread, pound cake type, pan de torta salvadoran, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Bread, pound cake type, pan de torta salvadoran

Detailed Nutrition Facts

Vitamins
  • Thiamin :
    0.070 mg
  • Riboflavin :
    0.180 mg
  • Vitamin E (alpha-tocopherol) :
    1.420 mg
  • Niacin :
    4.700 mg
  • Vitamin B-6 :
    0.050 mg
Minerals
  • Iron, Fe :
    2.200 mg
  • Magnesium, Mg :
    19.000 mg
  • Phosphorus, P :
    300.000 mg
  • Sodium, Na :
    390.000 mg
  • Calcium, Ca :
    46.000 mg
  • Potassium, K :
    210.000 mg
  • Zinc, Zn :
    0.620 mg
Liquids
  • Fatty acids, total saturated :
    3.040 g
  • Fatty acids, total monounsaturated :
    4.410 g
  • Fatty acids, total polyunsaturated :
    9.420 g
Proximates
  • Protein :
    7.060 g
  • Fiber, total dietary :
    1.700 g
  • Total lipid (fat) :
    17.400 g
  • Carbohydrate, by difference :
    51.300 g
  • Energy :
    390.000 kcal
  • Water :
    22.400 g
  • Sugars, total :
    18.100 g
Others
  • Ash :
    1.820 G
  • Starch :
    25.200 G
  • Fructose :
    0.250 G
  • Lactose :
    0.000 G
  • Energy :
    1,630.000 kJ
  • Copper, Cu :
    0.030 MG
  • Manganese, Mn :
    0.260 MG
  • Tocopherol, delta :
    3.790 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Hydroxyproline :
    0.000 G
  • Fatty acids, total trans :
    0.160 G
  • SFA 8:0 :
    0.002 G
  • SFA 12:0 :
    0.006 G
  • SFA 14:0 :
    0.033 G
  • PUFA 22:6 n-3 (DHA) :
    0.007 G
  • SFA 22:0 :
    0.051 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.046 G
  • PUFA 20:5 n-3 (EPA) :
    0.002 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.019 G
  • SFA 24:0 :
    0.017 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    4.180 G
  • PUFA 18:2 n-6 c,c :
    8.070 G
  • MUFA 22:1 c :
    0.003 G
  • MUFA 17:1 :
    0.010 G
  • Fatty acids, total trans-monoenoic :
    0.082 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    1.160 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.004 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.003 G
  • SFA 10:0 :
    0.024 G
  • SFA 16:0 :
    2.030 G
  • SFA 18:0 :
    0.804 G
  • SFA 20:0 :
    0.050 G
  • MUFA 18:1 :
    4.260 G
  • PUFA 18:2 :
    8.160 G
  • PUFA 18:3 :
    1.210 G
  • PUFA 20:4 :
    0.025 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.093 G
  • MUFA 22:1 :
    0.003 G
  • SFA 15:0 :
    0.005 G
  • TFA 18:1 t :
    0.082 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.078 G
  • PUFA 18:2 CLAs :
    0.008 G
  • PUFA 20:2 n-6 c,c :
    0.009 G
  • MUFA 16:1 c :
    0.046 G
  • PUFA 18:3 n-6 c,c,c :
    0.055 G
  • PUFA 20:3 :
    0.004 G
  • Fatty acids, total trans-polyenoic :
    0.078 G
  • PUFA 20:3 n-6 :
    0.004 G
  • Sucrose :
    17.300 G
  • Glucose :
    0.270 G
  • Maltose :
    0.280 G
  • Selenium, Se :
    13.500 UG
  • Tocopherol, beta :
    0.770 MG
  • Tocopherol, gamma :
    7.700 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.550 MG
  • Tryptophan :
    0.090 G
  • Threonine :
    0.160 G
  • Methionine :
    0.180 G
  • Phenylalanine :
    0.350 G
  • Tyrosine :
    0.170 G
  • Alanine :
    0.290 G
  • Glutamic acid :
    2.170 G
  • Glycine :
    0.230 G
  • Proline :
    1.090 G
  • Isoleucine :
    0.240 G
  • Leucine :
    0.540 G
  • Lysine :
    0.150 G
  • Cystine :
    0.060 G
  • Valine :
    0.330 G
  • Arginine :
    0.180 G
  • Histidine :
    0.100 G
  • Aspartic acid :
    0.390 G
  • Serine :
    0.380 G
marketingimg marketingimg2