Nutrition Facts: Pie, Dutch Apple, Commercially Prepared

Below, you'll find the Nutrition Facts panel for Pie, Dutch Apple, Commercially Prepared. The Nutrition Facts panel offers a clear breakdown of Pie, Dutch Apple, Commercially Prepared nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pie, Dutch Apple, Commercially Prepared is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pie, Dutch Apple, Commercially Prepared Source of Calories

Source of Calories
Total Fat: 19.8%
Total Carbohydrates: 76.5%
Total Protein: 3.7%
BlueberryPie
Nutrition Facts
Pie, Dutch Apple, Commercially Prepared
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
290
% Daily Value*
Protein: 2.170 g
Fiber, total dietary: 1.600 g
Total lipid (fat): 11.500 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 2.310 g
Fatty acids, total monounsaturated: 5.800 g
Fatty acids, total polyunsaturated: 2.120 g
Carbohydrate, by difference: 44.500 g
Energy: 290.000 kcal
Water: 41.100 g
Sugars, total: 22.000 g
Folate, DFE: 32.000 µg
Vitamin A, IU: 82.000 IU
Vitamin A, RAE: 18.000 µg
Vitamin C, total ascorbic acid: 5.700 mg
Thiamin: 0.193 mg
Riboflavin: 0.067 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 16.400 µg
Vitamin E (alpha-tocopherol): 0.960 mg
Niacin: 1.090 mg
Vitamin B-6: 0.039 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 167522)
Data source attachment: None specified
Ingredient statement: Pie

Detailed Nutritional Information Breakdown for Pie, Dutch Apple, Commercially Prepared, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pie, Dutch Apple, Commercially Prepared, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pie, Dutch Apple, Commercially Prepared

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    32.000 µg
  • Vitamin A, IU :
    82.000 IU
  • Vitamin A, RAE :
    18.000 µg
  • Vitamin C, total ascorbic acid :
    5.700 mg
  • Thiamin :
    0.193 mg
  • Riboflavin :
    0.067 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    16.400 µg
  • Vitamin E (alpha-tocopherol) :
    0.960 mg
  • Niacin :
    1.090 mg
  • Vitamin B-6 :
    0.039 mg
Minerals
  • Iron, Fe :
    0.910 mg
  • Magnesium, Mg :
    8.000 mg
  • Phosphorus, P :
    29.000 mg
  • Sodium, Na :
    200.000 mg
  • Calcium, Ca :
    14.000 mg
  • Potassium, K :
    76.000 mg
  • Zinc, Zn :
    0.190 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    2.310 g
  • Fatty acids, total monounsaturated :
    5.800 g
  • Fatty acids, total polyunsaturated :
    2.120 g
Proximates
  • Protein :
    2.170 g
  • Fiber, total dietary :
    1.600 g
  • Total lipid (fat) :
    11.500 g
  • Carbohydrate, by difference :
    44.500 g
  • Energy :
    290.000 kcal
  • Water :
    41.100 g
  • Sugars, total :
    22.000 g
Others
  • Ash :
    0.700 G
  • Starch :
    15.400 G
  • Fructose :
    4.570 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,220.000 kJ
  • Copper, Cu :
    0.148 MG
  • Manganese, Mn :
    0.233 MG
  • Retinol :
    17.000 UG
  • Carotene, beta :
    10.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    11.000 UG
  • Lycopene :
    1.000 UG
  • Tocopherol, delta :
    1.550 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Folate, total :
    21.000 UG
  • Folate, food :
    6.000 UG
  • Tryptophan :
    0.027 G
  • Threonine :
    0.063 G
  • Methionine :
    0.051 G
  • Phenylalanine :
    0.104 G
  • Tyrosine :
    0.052 G
  • Alanine :
    0.074 G
  • Glutamic acid :
    0.743 G
  • Glycine :
    0.084 G
  • Proline :
    0.251 G
  • Vitamin B-12, added :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.030 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • Sucrose :
    11.000 G
  • Betaine :
    8.400 MG
  • Isoleucine :
    0.081 G
  • Leucine :
    0.158 G
  • Lysine :
    0.043 G
  • Cystine :
    0.057 G
  • Valine :
    0.101 G
  • Arginine :
    0.084 G
  • Histidine :
    0.054 G
  • Aspartic acid :
    0.122 G
  • Serine :
    0.104 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    1.230 G
  • SFA 18:0 :
    1.040 G
  • SFA 20:0 :
    0.020 G
  • MUFA 18:1 :
    5.800 G
  • PUFA 18:2 :
    2.000 G
  • PUFA 18:3 :
    0.117 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • Glucose :
    4.890 G
  • Maltose :
    1.530 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    2.200 UG
  • Lutein + zeaxanthin :
    42.000 UG
  • Tocopherol, beta :
    0.070 MG
  • Tocopherol, gamma :
    4.890 MG
  • Tocotrienol, alpha :
    0.020 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.096 MG
  • Choline, total :
    17.000 MG
  • Vitamin K (Menaquinone-4) :
    0.900 UG
  • Folic acid :
    15.000 UG
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • PUFA 21:5 :
    0.000 G
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