Nutrition Facts: Pie crust, deep dish, frozen, unbaked, made with enriched flour

Below, you'll find the Nutrition Facts panel for Pie crust, deep dish, frozen, unbaked, made with enriched flour. The Nutrition Facts panel offers a clear breakdown of Pie crust, deep dish, frozen, unbaked, made with enriched flour nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pie crust, deep dish, frozen, unbaked, made with enriched flour is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pie crust, deep dish, frozen, unbaked, made with enriched flour Source of Calories

Source of Calories
Total Fat: 35.4%
Total Carbohydrates: 57.8%
Total Protein: 6.8%
BlueberryPie
Nutrition Facts
Pie crust, deep dish, frozen, unbaked, made with enriched flour
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
468
% Daily Value*
Total lipid (fat): 28.700 g
Fatty acids, total monounsaturated: 14.500 g
Fatty acids, total polyunsaturated: 3.530 g
Fatty acids, total saturated: 8.130 g
Carbohydrate, by difference: 46.800 g
Energy: 468.000 kcal
Water: 17.800 g
Protein: 5.520 g
Fiber, total dietary: 1.400 g
Vitamin E (alpha-tocopherol): 1.240 mg
Niacin: 2.500 mg
Vitamin B-6: 0.047 mg
Folate, DFE: 111.000 µg
Thiamin: 0.227 mg
Riboflavin: 0.143 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 15.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 167523)
Data source attachment: None specified
Ingredient statement: Pie

Detailed Nutritional Information Breakdown for Pie crust, deep dish, frozen, unbaked, made with enriched flour, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pie crust, deep dish, frozen, unbaked, made with enriched flour, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pie crust, deep dish, frozen, unbaked, made with enriched flour

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    1.240 mg
  • Niacin :
    2.500 mg
  • Vitamin B-6 :
    0.047 mg
  • Folate, DFE :
    111.000 µg
  • Thiamin :
    0.227 mg
  • Riboflavin :
    0.143 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    15.000 µg
Minerals
  • Calcium, Ca :
    20.000 mg
  • Potassium, K :
    91.000 mg
  • Zinc, Zn :
    0.460 mg
  • Iron, Fe :
    2.260 mg
  • Magnesium, Mg :
    15.000 mg
  • Phosphorus, P :
    68.000 mg
  • Sodium, Na :
    353.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    14.500 g
  • Fatty acids, total polyunsaturated :
    3.530 g
  • Fatty acids, total saturated :
    8.130 g
Proximates
  • Total lipid (fat) :
    28.700 g
  • Carbohydrate, by difference :
    46.800 g
  • Energy :
    468.000 kcal
  • Water :
    17.800 g
  • Protein :
    5.520 g
  • Fiber, total dietary :
    1.400 g
Others
  • Selenium, Se :
    4.500 UG
  • Tocopherol, beta :
    0.120 MG
  • Tocopherol, gamma :
    8.590 MG
  • Tocotrienol, alpha :
    0.040 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.360 MG
  • Vitamin K (Menaquinone-4) :
    1.200 UG
  • Folic acid :
    48.000 UG
  • Isoleucine :
    0.197 G
  • Leucine :
    0.383 G
  • Lysine :
    0.144 G
  • Cystine :
    0.111 G
  • Valine :
    0.246 G
  • Arginine :
    0.196 G
  • Histidine :
    0.096 G
  • Aspartic acid :
    0.263 G
  • Serine :
    0.272 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    4.520 G
  • SFA 18:0 :
    3.250 G
  • SFA 20:0 :
    0.087 G
  • MUFA 18:1 :
    14.100 G
  • PUFA 18:2 :
    3.350 G
  • PUFA 18:3 :
    0.115 G
  • PUFA 20:4 :
    0.011 G
  • MUFA 20:1 :
    0.121 G
  • SFA 15:0 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.056 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Alanine :
    0.170 G
  • Glutamic acid :
    1.840 G
  • Glycine :
    0.206 G
  • Proline :
    0.710 G
  • Hydroxyproline :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.162 G
  • SFA 22:0 :
    0.062 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.249 G
  • SFA 17:0 :
    0.051 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.115 G
  • Ash :
    1.170 G
  • Starch :
    41.700 G
  • Energy :
    1,960.000 kJ
  • Copper, Cu :
    0.079 MG
  • Manganese, Mn :
    0.476 MG
  • Tocopherol, delta :
    2.540 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    77.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    51.700 UG
  • Folate, food :
    29.000 UG
  • Tryptophan :
    0.053 G
  • Threonine :
    0.112 G
  • Methionine :
    0.083 G
  • Phenylalanine :
    0.246 G
  • Tyrosine :
    0.103 G
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