Nutrition Facts: Biscuits, plain or buttermilk, refrigerated dough, higher fat

Below, you'll find the Nutrition Facts panel for Biscuits, plain or buttermilk, refrigerated dough, higher fat. The Nutrition Facts panel offers a clear breakdown of Biscuits, plain or buttermilk, refrigerated dough, higher fat nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Biscuits, plain or buttermilk, refrigerated dough, higher fat is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Biscuits, plain or buttermilk, refrigerated dough, higher fat Source of Calories

Source of Calories
Total Fat: 16.7%
Total Carbohydrates: 72.8%
Total Protein: 10.5%
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Nutrition Facts
Biscuits, plain or buttermilk, refrigerated dough, higher fat
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
307
% Daily Value*
Total lipid (fat): 10.600 g
Fatty acids, total saturated: 2.810 g
Fatty acids, total monounsaturated: 6.560 g
Fatty acids, total polyunsaturated: 0.681 g
Cholesterol: 1.000 mg
Carbohydrate, by difference: 46.300 g
Energy: 307.000 kcal
Fiber, total dietary: 0.700 g
Protein: 6.660 g
Water: 33.200 g
Sugars, total: 7.400 g
Vitamin C, total ascorbic acid: 0.100 mg
Vitamin A, IU: 8.000 IU
Vitamin A, RAE: 2.000 µg
Thiamin: 0.391 mg
Riboflavin: 0.290 mg
Vitamin B-12: 0.050 µg
Vitamin K (phylloquinone): 6.200 µg
Vitamin E (alpha-tocopherol): 0.690 mg
Niacin: 3.310 mg
Vitamin B-6: 0.063 mg
Folate, DFE: 89.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172668)
Data source attachment: None specified
Ingredient statement: Biscuits

Detailed Nutritional Information Breakdown for Biscuits, plain or buttermilk, refrigerated dough, higher fat, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Biscuits, plain or buttermilk, refrigerated dough, higher fat, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Biscuits, plain or buttermilk, refrigerated dough, higher fat

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.100 mg
  • Vitamin A, IU :
    8.000 IU
  • Vitamin A, RAE :
    2.000 µg
  • Thiamin :
    0.391 mg
  • Riboflavin :
    0.290 mg
  • Vitamin B-12 :
    0.050 µg
  • Vitamin K (phylloquinone) :
    6.200 µg
  • Vitamin E (alpha-tocopherol) :
    0.690 mg
  • Niacin :
    3.310 mg
  • Vitamin B-6 :
    0.063 mg
  • Folate, DFE :
    89.000 µg
Minerals
  • Sodium, Na :
    977.000 mg
  • Iron, Fe :
    2.480 mg
  • Magnesium, Mg :
    17.000 mg
  • Phosphorus, P :
    470.000 mg
  • Calcium, Ca :
    51.000 mg
  • Potassium, K :
    162.000 mg
  • Zinc, Zn :
    0.500 mg
Liquids
  • Fatty acids, total saturated :
    2.810 g
  • Fatty acids, total monounsaturated :
    6.560 g
  • Fatty acids, total polyunsaturated :
    0.681 g
  • Cholesterol :
    1.000 mg
Proximates
  • Total lipid (fat) :
    10.600 g
  • Carbohydrate, by difference :
    46.300 g
  • Energy :
    307.000 kcal
  • Fiber, total dietary :
    0.700 g
  • Protein :
    6.660 g
  • Water :
    33.200 g
  • Sugars, total :
    7.400 g
Others
  • Tocotrienol, delta :
    0.000 MG
  • Energy :
    1,280.000 kJ
  • SFA 14:0 :
    0.013 G
  • Fatty acids, total trans :
    3.440 G
  • SFA 22:0 :
    0.035 G
  • MUFA 16:1 :
    0.009 G
  • SFA 17:0 :
    0.010 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.036 G
  • MUFA 20:1 :
    0.025 G
  • SFA 16:0 :
    1.200 G
  • SFA 18:0 :
    1.510 G
  • SFA 20:0 :
    0.036 G
  • MUFA 18:1 :
    6.520 G
  • PUFA 18:2 :
    0.645 G
  • PUFA 18:3 :
    0.036 G
  • Ash :
    3.300 G
  • Alcohol, ethyl :
    0.000 G
  • Copper, Cu :
    0.090 MG
  • Manganese, Mn :
    0.438 MG
  • Retinol :
    2.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    57.000 UG
  • Folate, food :
    11.000 UG
  • Tryptophan :
    0.064 G
  • Threonine :
    0.171 G
  • Methionine :
    0.095 G
  • Phenylalanine :
    0.240 G
  • Tyrosine :
    0.101 G
  • Alanine :
    0.172 G
  • Glutamic acid :
    1.580 G
  • Glycine :
    0.177 G
  • Proline :
    0.574 G
  • Vitamin B-12, added :
    0.000 UG
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    8.000 UG
  • Lutein + zeaxanthin :
    8.000 UG
  • Pantothenic acid :
    0.346 MG
  • Folic acid :
    46.000 UG
  • Isoleucine :
    0.215 G
  • Leucine :
    0.393 G
  • Lysine :
    0.206 G
  • Cystine :
    0.123 G
  • Valine :
    0.256 G
  • Arginine :
    0.210 G
  • Histidine :
    0.121 G
  • Aspartic acid :
    0.266 G
  • Serine :
    0.246 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
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