Nutrition Facts: Biscuits, plain or buttermilk, frozen, baked

Below, you'll find the Nutrition Facts panel for Biscuits, plain or buttermilk, frozen, baked. The Nutrition Facts panel offers a clear breakdown of Biscuits, plain or buttermilk, frozen, baked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Biscuits, plain or buttermilk, frozen, baked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Biscuits, plain or buttermilk, frozen, baked Source of Calories

Source of Calories
Total Fat: 15.5%
Total Carbohydrates: 75.8%
Total Protein: 8.7%
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Nutrition Facts
Biscuits, plain or buttermilk, frozen, baked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
338
% Daily Value*
Fiber, total dietary: 1.300 g
Sugars, total: 3.480 g
Total lipid (fat): 11.000 g
Fatty acids, total saturated: 1.680 g
Fatty acids, total monounsaturated: 4.650 g
Fatty acids, total polyunsaturated: 4.180 g
Cholesterol: 1.000 mg
Carbohydrate, by difference: 53.900 g
Energy: 338.000 kcal
Protein: 6.200 g
Water: 26.700 g
Vitamin A, RAE: 0.000 µg
Vitamin E (alpha-tocopherol): 1.320 mg
Vitamin K (phylloquinone): 4.100 µg
Vitamin D: 0.000 IU
Folate, DFE: 111.000 µg
Vitamin B-12: 0.140 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.427 mg
Riboflavin: 0.292 mg
Vitamin A, IU: 2.000 IU
Niacin: 3.350 mg
Vitamin B-6: 0.047 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172667)
Data source attachment: None specified
Ingredient statement: Biscuits

Detailed Nutritional Information Breakdown for Biscuits, plain or buttermilk, frozen, baked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Biscuits, plain or buttermilk, frozen, baked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Biscuits, plain or buttermilk, frozen, baked

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    1.320 mg
  • Vitamin K (phylloquinone) :
    4.100 µg
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    111.000 µg
  • Vitamin B-12 :
    0.140 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.427 mg
  • Riboflavin :
    0.292 mg
  • Vitamin A, IU :
    2.000 IU
  • Niacin :
    3.350 mg
  • Vitamin B-6 :
    0.047 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Sodium, Na :
    942.000 mg
  • Iron, Fe :
    3.300 mg
  • Magnesium, Mg :
    17.000 mg
  • Phosphorus, P :
    430.000 mg
  • Calcium, Ca :
    49.000 mg
  • Potassium, K :
    224.000 mg
  • Zinc, Zn :
    0.480 mg
Liquids
  • Fatty acids, total saturated :
    1.680 g
  • Fatty acids, total monounsaturated :
    4.650 g
  • Fatty acids, total polyunsaturated :
    4.180 g
  • Cholesterol :
    1.000 mg
Proximates
  • Fiber, total dietary :
    1.300 g
  • Sugars, total :
    3.480 g
  • Total lipid (fat) :
    11.000 g
  • Carbohydrate, by difference :
    53.900 g
  • Energy :
    338.000 kcal
  • Protein :
    6.200 g
  • Water :
    26.700 g
Others
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Lutein + zeaxanthin :
    9.000 UG
  • Theobromine :
    0.000 MG
  • Folate, total :
    70.000 UG
  • Retinol :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • SFA 12:0 :
    0.001 G
  • SFA 14:0 :
    0.015 G
  • MUFA 16:1 :
    0.044 G
  • Folate, food :
    12.000 UG
  • Energy :
    1,410.000 kJ
  • Choline, total :
    20.000 MG
  • Folic acid :
    58.000 UG
  • SFA 16:0 :
    1.110 G
  • SFA 18:0 :
    0.542 G
  • MUFA 18:1 :
    4.590 G
  • PUFA 18:2 :
    3.880 G
  • PUFA 18:3 :
    0.287 G
  • SFA 4:0 :
    0.001 G
  • Tryptophan :
    0.076 G
  • Threonine :
    0.177 G
  • Methionine :
    0.112 G
  • Phenylalanine :
    0.308 G
  • Tyrosine :
    0.192 G
  • Alanine :
    0.197 G
  • Glutamic acid :
    1.980 G
  • Glycine :
    0.211 G
  • Proline :
    0.698 G
  • Copper, Cu :
    0.083 MG
  • Manganese, Mn :
    0.392 MG
  • Ash :
    2.200 G
  • Pantothenic acid :
    0.300 MG
  • Isoleucine :
    0.226 G
  • Leucine :
    0.436 G
  • Lysine :
    0.167 G
  • Cystine :
    0.123 G
  • Valine :
    0.262 G
  • Arginine :
    0.245 G
  • Histidine :
    0.139 G
  • Aspartic acid :
    0.277 G
  • Serine :
    0.307 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 8:0 :
    0.001 G
  • SFA 6:0 :
    0.001 G
  • SFA 10:0 :
    0.001 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Selenium, Se :
    18.800 UG
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