Nutrition Facts: Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Below, you'll find the Nutrition Facts panel for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked. The Nutrition Facts panel offers a clear breakdown of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked Source of Calories

Source of Calories
Total Fat: 16.7%
Total Carbohydrates: 73.1%
Total Protein: 10.1%
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Nutrition Facts
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
324
% Daily Value*
Sugars, total: 8.190 g
Total lipid (fat): 11.200 g
Fatty acids, total monounsaturated: 2.310 g
Fatty acids, total polyunsaturated: 2.690 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 5.510 g
Carbohydrate, by difference: 49.000 g
Energy: 324.000 kcal
Water: 29.700 g
Protein: 6.790 g
Fiber, total dietary: 2.800 g
Vitamin D: 0.000 IU
Niacin: 3.680 mg
Vitamin B-6: 0.046 mg
Folate, DFE: 100.000 µg
Vitamin E (alpha-tocopherol): 0.670 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 9.500 µg
Vitamin A, IU: 2.000 IU
Vitamin A, RAE: 0.000 µg
Thiamin: 0.447 mg
Riboflavin: 0.299 mg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172669)
Data source attachment: None specified
Ingredient statement: Biscuits

Detailed Nutritional Information Breakdown for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Niacin :
    3.680 mg
  • Vitamin B-6 :
    0.046 mg
  • Folate, DFE :
    100.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.670 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    9.500 µg
  • Vitamin A, IU :
    2.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Thiamin :
    0.447 mg
  • Riboflavin :
    0.299 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    27.000 mg
  • Potassium, K :
    152.000 mg
  • Zinc, Zn :
    0.410 mg
  • Iron, Fe :
    2.570 mg
  • Phosphorus, P :
    446.000 mg
  • Sodium, Na :
    1,000.000 mg
  • Magnesium, Mg :
    18.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    2.310 g
  • Fatty acids, total polyunsaturated :
    2.690 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    5.510 g
Proximates
  • Sugars, total :
    8.190 g
  • Total lipid (fat) :
    11.200 g
  • Carbohydrate, by difference :
    49.000 g
  • Energy :
    324.000 kcal
  • Water :
    29.700 g
  • Protein :
    6.790 g
  • Fiber, total dietary :
    2.800 g
Others
  • Choline, total :
    19.800 MG
  • PUFA 18:3 n-6 c,c,c :
    0.008 G
  • Fatty acids, total trans-polyenoic :
    0.032 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.006 G
  • SFA 16:0 :
    2.590 G
  • SFA 18:0 :
    2.750 G
  • SFA 20:0 :
    0.042 G
  • MUFA 18:1 :
    2.280 G
  • PUFA 18:2 :
    2.410 G
  • PUFA 18:3 :
    0.271 G
  • PUFA 20:4 :
    0.004 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.017 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.007 G
  • TFA 18:1 t :
    0.193 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.032 G
  • PUFA 18:2 CLAs :
    0.005 G
  • PUFA 20:2 n-6 c,c :
    0.001 G
  • MUFA 16:1 c :
    0.007 G
  • Lutein + zeaxanthin :
    8.000 UG
  • Tocopherol, beta :
    0.100 MG
  • Tocopherol, gamma :
    3.700 MG
  • Tocotrienol, alpha :
    0.040 MG
  • Tocotrienol, beta :
    0.150 MG
  • Pantothenic acid :
    0.382 MG
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • Folic acid :
    53.000 UG
  • Selenium, Se :
    13.600 UG
  • Sucrose :
    3.560 G
  • Glucose :
    2.530 G
  • Maltose :
    1.280 G
  • PUFA 20:3 n-6 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.263 G
  • PUFA 20:3 n-3 :
    0.000 G
  • MUFA 16:1 :
    0.007 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.015 G
  • SFA 24:0 :
    0.013 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    2.090 G
  • PUFA 18:2 n-6 c,c :
    2.380 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.003 G
  • Fatty acids, total trans-monoenoic :
    0.193 G
  • Vitamin K (Dihydrophylloquinone) :
    3.800 UG
  • Folate, food :
    10.000 UG
  • Fatty acids, total trans :
    0.224 G
  • SFA 12:0 :
    0.008 G
  • SFA 14:0 :
    0.049 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.028 G
  • Ash :
    3.250 G
  • Starch :
    36.400 G
  • Fructose :
    0.710 G
  • Lactose :
    0.000 G
  • Energy :
    1,360.000 kJ
  • Galactose :
    0.100 G
  • Copper, Cu :
    0.086 MG
  • Manganese, Mn :
    0.490 MG
  • Retinol :
    0.000 UG
  • Tocopherol, delta :
    1.450 MG
  • Tocotrienol, gamma :
    0.150 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    63.000 UG
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Theobromine :
    0.000 MG
  • Vitamin E, added :
    0.000 MG
  • PUFA 20:3 :
    0.000 G
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • MUFA 14:1 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • MUFA 15:1 :
    0.000 G
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