Nutrition Facts: Vinespinach, (basella), raw

Below, you'll find the Nutrition Facts panel for Vinespinach, (basella), raw. The Nutrition Facts panel offers a clear breakdown of Vinespinach, (basella), raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Vinespinach, (basella), raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Vinespinach, (basella), raw Source of Calories

Source of Calories
Total Fat: 5.5%
Total Carbohydrates: 61.8%
Total Protein: 32.7%
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Nutrition Facts
Vinespinach, (basella), raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
19
% Daily Value*
Total lipid (fat): 0.300 g
Cholesterol: 0.000 mg
Carbohydrate, by difference: 3.400 g
Energy: 19.000 kcal
Water: 93.100 g
Protein: 1.800 g
Folate, DFE: 140.000 µg
Vitamin D: 0.000 IU
Vitamin A, RAE: 400.000 µg
Niacin: 0.500 mg
Vitamin B-6: 0.240 mg
Vitamin A, IU: 8,000.000 IU
Vitamin C, total ascorbic acid: 102.000 mg
Thiamin: 0.050 mg
Riboflavin: 0.155 mg
Vitamin B-12: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170474)
Data source attachment: None specified
Ingredient statement: Vinespinach

Detailed Nutritional Information Breakdown for Vinespinach, (basella), raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Vinespinach, (basella), raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Vinespinach, (basella), raw

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    140.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    400.000 µg
  • Niacin :
    0.500 mg
  • Vitamin B-6 :
    0.240 mg
  • Vitamin A, IU :
    8,000.000 IU
  • Vitamin C, total ascorbic acid :
    102.000 mg
  • Thiamin :
    0.050 mg
  • Riboflavin :
    0.155 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    109.000 mg
  • Potassium, K :
    510.000 mg
  • Zinc, Zn :
    0.430 mg
  • Iron, Fe :
    1.200 mg
  • Magnesium, Mg :
    65.000 mg
  • Phosphorus, P :
    52.000 mg
  • Sodium, Na :
    24.000 mg
Liquids
  • Cholesterol :
    0.000 mg
Proximates
  • Total lipid (fat) :
    0.300 g
  • Carbohydrate, by difference :
    3.400 g
  • Energy :
    19.000 kcal
  • Water :
    93.100 g
  • Protein :
    1.800 g
Others
  • Energy :
    79.000 kJ
  • Folic acid :
    0.000 UG
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Pantothenic acid :
    0.053 MG
  • Isoleucine :
    0.053 G
  • Leucine :
    0.101 G
  • Lysine :
    0.086 G
  • Cystine :
    0.027 G
  • Valine :
    0.065 G
  • Arginine :
    0.070 G
  • Histidine :
    0.039 G
  • Aspartic acid :
    0.108 G
  • Serine :
    0.057 G
  • Ash :
    1.400 G
  • Copper, Cu :
    0.107 MG
  • Manganese, Mn :
    0.735 MG
  • Folate, total :
    140.000 UG
  • Tryptophan :
    0.028 G
  • Threonine :
    0.055 G
  • Methionine :
    0.019 G
  • Phenylalanine :
    0.085 G
  • Tyrosine :
    0.048 G
  • Alanine :
    0.075 G
  • Glutamic acid :
    0.283 G
  • Glycine :
    0.067 G
  • Proline :
    0.070 G
  • Folate, food :
    140.000 UG
  • Selenium, Se :
    0.800 UG
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