Nutrition Facts: Turkey, retail parts, drumstick, meat and skin, cooked, roasted

Below, you'll find the Nutrition Facts panel for Turkey, retail parts, drumstick, meat and skin, cooked, roasted. The Nutrition Facts panel offers a clear breakdown of Turkey, retail parts, drumstick, meat and skin, cooked, roasted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Turkey, retail parts, drumstick, meat and skin, cooked, roasted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Turkey, retail parts, drumstick, meat and skin, cooked, roasted Source of Calories

Source of Calories
Total Fat: 24.9%
Total Carbohydrates: 0.0%
Total Protein: 75.1%
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Nutrition Facts
Turkey, retail parts, drumstick, meat and skin, cooked, roasted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
197
% Daily Value*
Carbohydrate, by difference: 0.000 g
Sugars, total: 0.000 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 9.370 g
Cholesterol: 120.000 mg
Fatty acids, total monounsaturated: 3.380 g
Fatty acids, total polyunsaturated: 2.750 g
Fatty acids, total saturated: 2.310 g
Energy: 197.000 kcal
Water: 62.600 g
Protein: 28.200 g
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin K (phylloquinone): 0.000 µg
Vitamin E (alpha-tocopherol): 0.080 mg
Vitamin D: 13.000 IU
Niacin: 5.570 mg
Vitamin B-6: 0.398 mg
Folate, DFE: 9.000 µg
Thiamin: 0.063 mg
Riboflavin: 0.341 mg
Vitamin B-12: 2.460 µg
Vitamin D (D2 + D3): 0.300 µg
Vitamin A, IU: 38.000 IU
Vitamin A, RAE: 11.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171135)
Data source attachment: None specified
Ingredient statement: Turkey

Detailed Nutritional Information Breakdown for Turkey, retail parts, drumstick, meat and skin, cooked, roasted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Turkey, retail parts, drumstick, meat and skin, cooked, roasted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Turkey, retail parts, drumstick, meat and skin, cooked, roasted

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.080 mg
  • Vitamin D :
    13.000 IU
  • Niacin :
    5.570 mg
  • Vitamin B-6 :
    0.398 mg
  • Folate, DFE :
    9.000 µg
  • Thiamin :
    0.063 mg
  • Riboflavin :
    0.341 mg
  • Vitamin B-12 :
    2.460 µg
  • Vitamin D (D2 + D3) :
    0.300 µg
  • Vitamin A, IU :
    38.000 IU
  • Vitamin A, RAE :
    11.000 µg
Minerals
  • Calcium, Ca :
    16.000 mg
  • Potassium, K :
    254.000 mg
  • Zinc, Zn :
    4.220 mg
  • Iron, Fe :
    1.580 mg
  • Magnesium, Mg :
    24.000 mg
  • Phosphorus, P :
    196.000 mg
  • Sodium, Na :
    112.000 mg
Liquids
  • Cholesterol :
    120.000 mg
  • Fatty acids, total monounsaturated :
    3.380 g
  • Fatty acids, total polyunsaturated :
    2.750 g
  • Fatty acids, total saturated :
    2.310 g
Proximates
  • Carbohydrate, by difference :
    0.000 g
  • Sugars, total :
    0.000 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    9.370 g
  • Energy :
    197.000 kcal
  • Water :
    62.600 g
  • Protein :
    28.200 g
Others
  • Theobromine :
    0.000 MG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.001 G
  • SFA 6:0 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • SFA 8:0 :
    0.001 G
  • Vitamin B-12, added :
    0.000 UG
  • SFA 24:0 :
    0.004 G
  • MUFA 15:1 :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • SFA 10:0 :
    0.005 G
  • Selenium, Se :
    29.900 UG
  • Lutein + zeaxanthin :
    7.000 UG
  • Pantothenic acid :
    1.130 MG
  • Choline, total :
    114.000 MG
  • Folic acid :
    0.000 UG
  • Betaine :
    0.400 MG
  • Isoleucine :
    0.968 G
  • Leucine :
    2.240 G
  • Lysine :
    2.780 G
  • Cystine :
    0.262 G
  • Valine :
    1.030 G
  • Arginine :
    1.790 G
  • Histidine :
    0.822 G
  • Aspartic acid :
    2.570 G
  • Serine :
    1.160 G
  • Ash :
    1.070 G
  • MUFA 24:1 c :
    0.005 G
  • Folate, food :
    9.000 UG
  • Tryptophan :
    0.327 G
  • Threonine :
    1.180 G
  • Methionine :
    0.752 G
  • Phenylalanine :
    0.990 G
  • Tyrosine :
    0.922 G
  • Alanine :
    1.720 G
  • Glutamic acid :
    4.180 G
  • Glycine :
    1.550 G
  • Proline :
    1.470 G
  • Folate, total :
    9.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.300 UG
  • Copper, Cu :
    0.107 MG
  • Manganese, Mn :
    0.007 MG
  • Retinol :
    11.000 UG
  • Energy :
    825.000 kJ
  • SFA 16:0 :
    1.560 G
  • SFA 18:0 :
    0.597 G
  • SFA 20:0 :
    0.009 G
  • MUFA 18:1 :
    2.920 G
  • PUFA 18:2 :
    2.370 G
  • PUFA 18:3 :
    0.152 G
  • PUFA 20:4 :
    0.158 G
  • MUFA 20:1 :
    0.044 G
  • MUFA 22:1 :
    0.009 G
  • SFA 15:0 :
    0.012 G
  • PUFA 20:2 n-6 c,c :
    0.018 G
  • PUFA 20:3 :
    0.014 G
  • Fatty acids, total trans :
    0.091 G
  • MUFA 17:1 :
    0.014 G
  • PUFA 22:4 :
    0.032 G
  • SFA 12:0 :
    0.019 G
  • SFA 14:0 :
    0.073 G
  • PUFA 22:6 n-3 (DHA) :
    0.011 G
  • SFA 22:0 :
    0.009 G
  • MUFA 14:1 :
    0.020 G
  • MUFA 16:1 :
    0.371 G
  • PUFA 20:5 n-3 (EPA) :
    0.004 G
  • PUFA 22:5 n-3 (DPA) :
    0.015 G
  • SFA 17:0 :
    0.020 G
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