Nutrition Facts: Swisswurst, pork and beef, with swiss cheese, smoked

Below, you'll find the Nutrition Facts panel for Swisswurst, pork and beef, with swiss cheese, smoked. The Nutrition Facts panel offers a clear breakdown of Swisswurst, pork and beef, with swiss cheese, smoked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Swisswurst, pork and beef, with swiss cheese, smoked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Swisswurst, pork and beef, with swiss cheese, smoked Source of Calories

Source of Calories
Total Fat: 65.7%
Total Carbohydrates: 3.8%
Total Protein: 30.5%
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Nutrition Facts
Swisswurst, pork and beef, with swiss cheese, smoked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
307
% Daily Value*
Fiber, total dietary: 0.000 g
Protein: 12.700 g
Total lipid (fat): 27.400 g
Cholesterol: 61.000 mg
Fatty acids, total monounsaturated: 13.700 g
Fatty acids, total polyunsaturated: 3.020 g
Water: 55.300 g
Carbohydrate, by difference: 1.600 g
Energy: 307.000 kcal
Sugars, total: 0.000 g
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin A, IU: 334.000 IU
Vitamin A, RAE: 100.000 µg
Vitamin B-12: 1.730 µg
Thiamin: 0.249 mg
Riboflavin: 0.160 mg
Niacin: 2.900 mg
Vitamin B-6: 0.130 mg
Folate, DFE: 3.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174601)
Data source attachment: None specified
Ingredient statement: Swisswurst

Detailed Nutritional Information Breakdown for Swisswurst, pork and beef, with swiss cheese, smoked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Swisswurst, pork and beef, with swiss cheese, smoked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Swisswurst, pork and beef, with swiss cheese, smoked

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin A, IU :
    334.000 IU
  • Vitamin A, RAE :
    100.000 µg
  • Vitamin B-12 :
    1.730 µg
  • Thiamin :
    0.249 mg
  • Riboflavin :
    0.160 mg
  • Niacin :
    2.900 mg
  • Vitamin B-6 :
    0.130 mg
  • Folate, DFE :
    3.000 µg
Minerals
  • Calcium, Ca :
    74.000 mg
  • Iron, Fe :
    0.720 mg
  • Sodium, Na :
    827.000 mg
  • Magnesium, Mg :
    13.000 mg
  • Phosphorus, P :
    178.000 mg
  • Potassium, K :
    206.000 mg
  • Zinc, Zn :
    2.250 mg
Liquids
  • Cholesterol :
    61.000 mg
  • Fatty acids, total monounsaturated :
    13.700 g
  • Fatty acids, total polyunsaturated :
    3.020 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Protein :
    12.700 g
  • Total lipid (fat) :
    27.400 g
  • Water :
    55.300 g
  • Carbohydrate, by difference :
    1.600 g
  • Energy :
    307.000 kcal
  • Sugars, total :
    0.000 g
Others
  • Lutein + zeaxanthin :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Ash :
    3.030 G
  • Alcohol, ethyl :
    0.000 G
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    3.000 UG
  • Copper, Cu :
    0.070 MG
  • Manganese, Mn :
    0.032 MG
  • Retinol :
    100.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.100 G
  • SFA 14:0 :
    0.560 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    1.140 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Tryptophan :
    0.150 G
  • Threonine :
    0.540 G
  • Methionine :
    0.360 G
  • Phenylalanine :
    0.560 G
  • Tyrosine :
    0.520 G
  • Alanine :
    0.830 G
  • Glutamic acid :
    2.350 G
  • Glycine :
    0.910 G
  • Proline :
    0.970 G
  • Pantothenic acid :
    0.760 MG
  • Folic acid :
    0.000 UG
  • Selenium, Se :
    7.500 UG
  • SFA 18:0 :
    3.330 G
  • MUFA 18:1 :
    12.500 G
  • PUFA 18:2 :
    2.620 G
  • PUFA 18:3 :
    0.400 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Isoleucine :
    0.620 G
  • Leucine :
    1.100 G
  • Lysine :
    1.160 G
  • Cystine :
    0.150 G
  • Valine :
    0.690 G
  • Arginine :
    0.840 G
  • Histidine :
    0.470 G
  • Aspartic acid :
    1.240 G
  • Serine :
    0.600 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.090 G
  • SFA 16:0 :
    6.390 G
  • Energy :
    1,290.000 kJ
  • Folate, food :
    3.000 UG
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