Nutrition Facts: Sausage, Italian, turkey, smoked

Below, you'll find the Nutrition Facts panel for Sausage, Italian, turkey, smoked. The Nutrition Facts panel offers a clear breakdown of Sausage, Italian, turkey, smoked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sausage, Italian, turkey, smoked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sausage, Italian, turkey, smoked Source of Calories

Source of Calories
Total Fat: 30.8%
Total Carbohydrates: 16.4%
Total Protein: 52.8%
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Nutrition Facts
Sausage, Italian, turkey, smoked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
158
% Daily Value*
Protein: 15.000 g
Fiber, total dietary: 0.900 g
Total lipid (fat): 8.750 g
Fatty acids, total monounsaturated: 2.380 g
Fatty acids, total polyunsaturated: 1.570 g
Fatty acids, total saturated: 3.400 g
Cholesterol: 53.000 mg
Carbohydrate, by difference: 4.650 g
Energy: 158.000 kcal
Water: 68.500 g
Sugars, total: 3.200 g
Vitamin C, total ascorbic acid: 30.400 mg
Vitamin A, IU: 144.000 IU
Vitamin A, RAE: 43.000 µg
Thiamin: 0.071 mg
Riboflavin: 0.173 mg
Vitamin B-12: 0.430 µg
Niacin: 3.680 mg
Vitamin B-6: 0.381 mg
Folate, DFE: 8.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174604)
Data source attachment: None specified
Ingredient statement: Sausage

Detailed Nutritional Information Breakdown for Sausage, Italian, turkey, smoked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sausage, Italian, turkey, smoked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sausage, Italian, turkey, smoked

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    30.400 mg
  • Vitamin A, IU :
    144.000 IU
  • Vitamin A, RAE :
    43.000 µg
  • Thiamin :
    0.071 mg
  • Riboflavin :
    0.173 mg
  • Vitamin B-12 :
    0.430 µg
  • Niacin :
    3.680 mg
  • Vitamin B-6 :
    0.381 mg
  • Folate, DFE :
    8.000 µg
Minerals
  • Iron, Fe :
    9.600 mg
  • Sodium, Na :
    928.000 mg
  • Calcium, Ca :
    21.000 mg
  • Potassium, K :
    197.000 mg
  • Magnesium, Mg :
    25.000 mg
  • Phosphorus, P :
    185.000 mg
  • Zinc, Zn :
    2.130 mg
Liquids
  • Fatty acids, total monounsaturated :
    2.380 g
  • Fatty acids, total polyunsaturated :
    1.570 g
  • Fatty acids, total saturated :
    3.400 g
  • Cholesterol :
    53.000 mg
Proximates
  • Protein :
    15.000 g
  • Fiber, total dietary :
    0.900 g
  • Total lipid (fat) :
    8.750 g
  • Carbohydrate, by difference :
    4.650 g
  • Energy :
    158.000 kcal
  • Water :
    68.500 g
  • Sugars, total :
    3.200 g
Others
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Ash :
    3.050 G
  • Alcohol, ethyl :
    0.000 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Retinol :
    43.000 UG
  • Copper, Cu :
    0.111 MG
  • Manganese, Mn :
    0.066 MG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.017 G
  • SFA 14:0 :
    0.102 G
  • PUFA 22:6 n-3 (DHA) :
    0.015 G
  • MUFA 16:1 :
    0.379 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.015 G
  • Phytosterols :
    0.000 MG
  • Folate, total :
    8.000 UG
  • Folate, food :
    8.000 UG
  • Tryptophan :
    0.209 G
  • Threonine :
    0.817 G
  • Methionine :
    0.523 G
  • Phenylalanine :
    0.738 G
  • Tyrosine :
    0.717 G
  • Alanine :
    1.170 G
  • Glutamic acid :
    3.020 G
  • Glycine :
    1.100 G
  • Proline :
    0.906 G
  • Pantothenic acid :
    0.797 MG
  • Folic acid :
    0.000 UG
  • Selenium, Se :
    22.200 UG
  • Isoleucine :
    0.945 G
  • Leucine :
    1.470 G
  • Lysine :
    1.690 G
  • Cystine :
    0.204 G
  • Valine :
    0.984 G
  • Arginine :
    1.290 G
  • Histidine :
    0.560 G
  • Aspartic acid :
    1.790 G
  • Serine :
    0.832 G
  • SFA 4:0 :
    0.001 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.001 G
  • SFA 16:0 :
    2.420 G
  • SFA 18:0 :
    0.861 G
  • MUFA 18:1 :
    1.980 G
  • PUFA 18:2 :
    1.370 G
  • PUFA 18:3 :
    0.085 G
  • PUFA 20:4 :
    0.085 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.008 G
  • MUFA 22:1 :
    0.008 G
  • Energy :
    659.000 kJ
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