Nutrition Facts: Sausage, turkey, breakfast links, mild, raw

Below, you'll find the Nutrition Facts panel for Sausage, turkey, breakfast links, mild, raw. The Nutrition Facts panel offers a clear breakdown of Sausage, turkey, breakfast links, mild, raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sausage, turkey, breakfast links, mild, raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sausage, turkey, breakfast links, mild, raw Source of Calories

Source of Calories
Total Fat: 37.1%
Total Carbohydrates: 3.3%
Total Protein: 59.6%
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Nutrition Facts
Sausage, turkey, breakfast links, mild, raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
169
% Daily Value*
Protein: 16.700 g
Total lipid (fat): 10.400 g
Cholesterol: 78.000 mg
Fatty acids, total saturated: 2.530 g
Fatty acids, total monounsaturated: 3.070 g
Fatty acids, total polyunsaturated: 3.150 g
Carbohydrate, by difference: 0.930 g
Energy: 169.000 kcal
Water: 69.600 g
Vitamin E (alpha-tocopherol): 0.240 mg
Thiamin: 0.047 mg
Riboflavin: 0.296 mg
Vitamin B-12: 1.200 µg
Vitamin K (phylloquinone): 0.400 µg
Niacin: 5.020 mg
Vitamin B-6: 0.335 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 746783)
Data source attachment: None specified
Ingredient statement: Sausage

Detailed Nutritional Information Breakdown for Sausage, turkey, breakfast links, mild, raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sausage, turkey, breakfast links, mild, raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sausage, turkey, breakfast links, mild, raw

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.240 mg
  • Thiamin :
    0.047 mg
  • Riboflavin :
    0.296 mg
  • Vitamin B-12 :
    1.200 µg
  • Vitamin K (phylloquinone) :
    0.400 µg
  • Niacin :
    5.020 mg
  • Vitamin B-6 :
    0.335 mg
Minerals
  • Iron, Fe :
    1.170 mg
  • Magnesium, Mg :
    18.900 mg
  • Phosphorus, P :
    178.000 mg
  • Sodium, Na :
    599.000 mg
  • Calcium, Ca :
    32.000 mg
  • Potassium, K :
    310.000 mg
  • Zinc, Zn :
    2.580 mg
Liquids
  • Cholesterol :
    78.000 mg
  • Fatty acids, total saturated :
    2.530 g
  • Fatty acids, total monounsaturated :
    3.070 g
  • Fatty acids, total polyunsaturated :
    3.150 g
Proximates
  • Protein :
    16.700 g
  • Total lipid (fat) :
    10.400 g
  • Carbohydrate, by difference :
    0.930 g
  • Energy :
    169.000 kcal
  • Water :
    69.600 g
Others
  • Choline, total :
    59.600 MG
  • Betaine :
    8.100 MG
  • Ash :
    2.370 G
  • Energy :
    706.000 kJ
  • Copper, Cu :
    0.070 MG
  • Manganese, Mn :
    0.035 MG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Hydroxyproline :
    0.200 G
  • Fatty acids, total trans :
    0.104 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.011 G
  • SFA 14:0 :
    0.081 G
  • PUFA 22:6 n-3 (DHA) :
    0.007 G
  • SFA 22:0 :
    0.005 G
  • PUFA 20:5 n-3 (EPA) :
    0.002 G
  • PUFA 22:5 n-3 (DPA) :
    0.009 G
  • SFA 17:0 :
    0.024 G
  • SFA 24:0 :
    0.002 G
  • TFA 16:1 t :
    0.002 G
  • MUFA 24:1 c :
    0.005 G
  • MUFA 18:1 c :
    2.750 G
  • PUFA 18:2 n-6 c,c :
    2.800 G
  • MUFA 22:1 c :
    0.013 G
  • MUFA 17:1 :
    0.012 G
  • Fatty acids, total trans-monoenoic :
    0.086 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.186 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.017 G
  • Vitamin K (Menaquinone-4) :
    36.600 UG
  • Selenium, Se :
    12.500 UG
  • Pantothenic acid :
    0.952 MG
  • SFA 4:0 :
    0.001 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.001 G
  • SFA 16:0 :
    1.730 G
  • SFA 18:0 :
    0.650 G
  • SFA 20:0 :
    0.011 G
  • PUFA 20:4 :
    0.091 G
  • PUFA 18:4 :
    0.000 G
  • SFA 15:0 :
    0.012 G
  • TFA 18:1 t :
    0.084 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.018 G
  • PUFA 18:2 CLAs :
    0.018 G
  • PUFA 20:2 n-6 c,c :
    0.016 G
  • MUFA 16:1 c :
    0.232 G
  • PUFA 18:3 n-6 c,c,c :
    0.004 G
  • Fatty acids, total trans-polyenoic :
    0.000 G
  • PUFA 20:3 n-6 :
    0.012 G
  • SFA 11:0 :
    0.000 G
  • MUFA 14:1 c :
    0.014 G
  • TFA 18:3 t :
    0.000 G
  • MUFA 20:1 c :
    0.046 G
  • PUFA 20:3 n-9 :
    0.000 G
  • MUFA 22:1 n-9 :
    0.013 G
  • PUFA 22:2 :
    0.000 G
  • Nitrogen :
    2.670 G
  • Tocotrienol, alpha :
    0.000 MG
  • Tocopherol, beta :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Tocopherol, delta :
    0.680 MG
  • Tocotrienol, delta :
    0.000 MG
  • Tocopherol, gamma :
    0.240 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Alanine :
    0.940 G
  • Arginine :
    1.030 G
  • Aspartic acid :
    1.480 G
  • Cysteine :
    0.190 G
  • Glutamic acid :
    2.500 G
  • Glycine :
    0.880 G
  • Histidine :
    0.420 G
  • Isoleucine :
    0.650 G
  • Leucine :
    1.240 G
  • Lysine :
    1.410 G
  • Methionine :
    0.450 G
  • Phenylalanine :
    0.820 G
  • Proline :
    0.770 G
  • Serine :
    0.700 G
  • Threonine :
    0.710 G
  • Tryptophan :
    0.150 G
  • Tyrosine :
    0.560 G
  • Valine :
    0.650 G
  • Choline, free :
    1.600 MG
  • Choline, from glycerophosphocholine :
    2.100 MG
  • Choline, from phosphotidyl choline :
    1.000 MG
  • Choline, from phosphocholine :
    46.400 MG
  • Choline, from sphingomyelin :
    8.400 MG
  • Fatty acids, total trans-dienoic :
    0.018 G
  • MUFA 17:1 c :
    0.012 G
  • PUFA 18:2 c :
    2.820 G
  • PUFA 18:3 c :
    0.190 G
  • PUFA 20:3 c :
    0.012 G
  • PUFA 20:4c :
    0.091 G
  • PUFA 20:5c :
    0.002 G
  • PUFA 22:5 c :
    0.009 G
  • PUFA 22:6 c :
    0.007 G
  • PUFA 20:2 c :
    0.016 G
  • Total fat (NLEA) :
    8.860 G
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