Nutrition Facts: Salami, pork, beef, less sodium

Below, you'll find the Nutrition Facts panel for Salami, pork, beef, less sodium. The Nutrition Facts panel offers a clear breakdown of Salami, pork, beef, less sodium nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Salami, pork, beef, less sodium is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Salami, pork, beef, less sodium Source of Calories

Source of Calories
Total Fat: 50.1%
Total Carbohydrates: 25.3%
Total Protein: 24.6%
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Nutrition Facts
Salami, pork, beef, less sodium
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
396
% Daily Value*
Fiber, total dietary: 0.200 g
Carbohydrate, by difference: 15.400 g
Energy: 396.000 kcal
Protein: 15.000 g
Water: 33.700 g
Total lipid (fat): 30.500 g
Cholesterol: 90.000 mg
Fatty acids, total saturated: 10.600 g
Fatty acids, total monounsaturated: 13.300 g
Fatty acids, total polyunsaturated: 3.070 g
Sugars, total: 6.210 g
Vitamin A, IU: 12.000 IU
Vitamin C, total ascorbic acid: 0.700 mg
Thiamin: 0.738 mg
Riboflavin: 0.336 mg
Vitamin B-12: 1.760 µg
Vitamin D: 32.000 IU
Niacin: 4.800 mg
Vitamin B-6: 0.489 mg
Vitamin D (D2 + D3): 0.800 µg
Folate, DFE: 8.000 µg
Vitamin A, RAE: 4.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174598)
Data source attachment: None specified
Ingredient statement: Salami

Detailed Nutritional Information Breakdown for Salami, pork, beef, less sodium, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Salami, pork, beef, less sodium, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Salami, pork, beef, less sodium

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    12.000 IU
  • Vitamin C, total ascorbic acid :
    0.700 mg
  • Thiamin :
    0.738 mg
  • Riboflavin :
    0.336 mg
  • Vitamin B-12 :
    1.760 µg
  • Vitamin D :
    32.000 IU
  • Niacin :
    4.800 mg
  • Vitamin B-6 :
    0.489 mg
  • Vitamin D (D2 + D3) :
    0.800 µg
  • Folate, DFE :
    8.000 µg
  • Vitamin A, RAE :
    4.000 µg
Minerals
  • Iron, Fe :
    1.550 mg
  • Magnesium, Mg :
    31.000 mg
  • Phosphorus, P :
    272.000 mg
  • Calcium, Ca :
    94.000 mg
  • Potassium, K :
    1,370.000 mg
  • Zinc, Zn :
    3.080 mg
  • Sodium, Na :
    623.000 mg
Liquids
  • Cholesterol :
    90.000 mg
  • Fatty acids, total saturated :
    10.600 g
  • Fatty acids, total monounsaturated :
    13.300 g
  • Fatty acids, total polyunsaturated :
    3.070 g
Proximates
  • Fiber, total dietary :
    0.200 g
  • Carbohydrate, by difference :
    15.400 g
  • Energy :
    396.000 kcal
  • Protein :
    15.000 g
  • Water :
    33.700 g
  • Total lipid (fat) :
    30.500 g
  • Sugars, total :
    6.210 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Copper, Cu :
    0.088 MG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    8.000 UG
  • SFA 18:0 :
    3.480 G
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Pantothenic acid :
    0.860 MG
  • Fluoride, F :
    41.200 UG
  • Energy :
    1,660.000 kJ
  • Folate, food :
    8.000 UG
  • Retinol :
    4.000 UG
  • Phytosterols :
    0.000 MG
  • Selenium, Se :
    14.600 UG
  • Folic acid :
    0.000 UG
  • Isoleucine :
    0.675 G
  • Leucine :
    0.929 G
  • Lysine :
    1.110 G
  • Cystine :
    0.196 G
  • Valine :
    0.668 G
  • Arginine :
    0.855 G
  • Histidine :
    0.359 G
  • Aspartic acid :
    1.280 G
  • Serine :
    0.537 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.100 G
  • SFA 16:0 :
    4.530 G
  • PUFA 18:3 :
    0.410 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • MUFA 18:1 :
    8.300 G
  • PUFA 18:2 :
    1.610 G
  • Manganese, Mn :
    0.057 MG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.070 G
  • SFA 14:0 :
    0.470 G
  • Ash :
    5.370 G
  • Tryptophan :
    0.114 G
  • Threonine :
    0.521 G
  • Methionine :
    0.301 G
  • Phenylalanine :
    0.481 G
  • Tyrosine :
    0.552 G
  • Alanine :
    0.880 G
  • Glutamic acid :
    1.930 G
  • Glycine :
    1.190 G
  • Proline :
    0.831 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.890 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
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