Nutrition Facts: Soy milk, sweetened, plain, refrigerated

Below, you'll find the Nutrition Facts panel for Soy milk, sweetened, plain, refrigerated. The Nutrition Facts panel offers a clear breakdown of Soy milk, sweetened, plain, refrigerated nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Soy milk, sweetened, plain, refrigerated is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Soy milk, sweetened, plain, refrigerated Source of Calories

Source of Calories
Total Fat: 25.3%
Total Carbohydrates: 38.8%
Total Protein: 35.9%
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Nutrition Facts
Soy milk, sweetened, plain, refrigerated
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
0
% Daily Value*
Water: 91.500 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 1.960 g
Protein: 2.780 g
Carbohydrate, by difference: 3.000 g
Thiamin: 0.044 mg
Riboflavin: 0.331 mg
Niacin: 0.133 mg
Vitamin B-6: 0.036 mg
Vitamin B-12: 1.330 µg
Vitamin D (D2 + D3): 4.630 µg
Vitamin D: 185.000 IU
Vitamin K (phylloquinone): 2.800 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2257044)
Data source attachment: None specified
Ingredient statement: Soy

Detailed Nutritional Information Breakdown for Soy milk, sweetened, plain, refrigerated, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Soy milk, sweetened, plain, refrigerated, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Soy milk, sweetened, plain, refrigerated

Detailed Nutrition Facts

Vitamins
  • Thiamin :
    0.044 mg
  • Riboflavin :
    0.331 mg
  • Niacin :
    0.133 mg
  • Vitamin B-6 :
    0.036 mg
  • Vitamin B-12 :
    1.330 µg
  • Vitamin D (D2 + D3) :
    4.630 µg
  • Vitamin D :
    185.000 IU
  • Vitamin K (phylloquinone) :
    2.800 µg
Minerals
  • Calcium, Ca :
    155.000 mg
  • Iron, Fe :
    0.367 mg
  • Magnesium, Mg :
    17.500 mg
  • Phosphorus, P :
    46.000 mg
  • Potassium, K :
    118.000 mg
  • Sodium, Na :
    39.400 mg
  • Zinc, Zn :
    0.264 mg
Proximates
  • Water :
    91.500 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    1.960 g
  • Protein :
    2.780 g
  • Carbohydrate, by difference :
    3.000 g
Others
  • Daidzin :
    7.960 MG
  • Genistin :
    14.700 MG
  • Glycitin :
    0.364 MG
  • Biotin :
    2.160 UG
  • Folate, total :
    15.800 UG
  • Galactose :
    0.000 G
  • Tryptophan :
    0.034 G
  • Threonine :
    0.100 G
  • Daidzein :
    0.139 MG
  • Isoleucine :
    0.100 G
  • Genistein :
    0.236 MG
  • Leucine :
    0.200 G
  • Lysine :
    0.200 G
  • Methionine :
    0.033 G
  • Phenylalanine :
    0.157 G
  • Tyrosine :
    0.100 G
  • Valine :
    0.101 G
  • Arginine :
    0.200 G
  • Histidine :
    0.100 G
  • Alanine :
    0.100 G
  • Aspartic acid :
    0.329 G
  • Glutamic acid :
    0.486 G
  • Glycine :
    0.100 G
  • Proline :
    0.114 G
  • Copper, Cu :
    0.096 MG
  • Serine :
    0.171 G
  • Hydroxyproline :
    0.000 G
  • Manganese, Mn :
    0.160 MG
  • Selenium, Se :
    0.000 UG
  • Cysteine :
    0.049 G
  • Retinol :
    89.400 UG
  • Vitamin D2 (ergocalciferol) :
    4.610 UG
  • Vitamin D3 (cholecalciferol) :
    0.020 UG
  • Nitrogen :
    0.444 G
  • Ash :
    0.750 G
  • Sucrose :
    2.580 G
  • Glucose :
    0.000 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Maltose :
    0.000 G
  • Vitamin A :
    0.000 MG
  • Energy (Atwater General Factors) :
    40.700 KCAL
  • Molybdenum, Mo :
    32.300 UG
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
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