Nutrition Facts: Pickle and pimiento loaf, pork

Below, you'll find the Nutrition Facts panel for Pickle and pimiento loaf, pork. The Nutrition Facts panel offers a clear breakdown of Pickle and pimiento loaf, pork nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pickle and pimiento loaf, pork is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pickle and pimiento loaf, pork Source of Calories

Source of Calories
Total Fat: 44.9%
Total Carbohydrates: 23.7%
Total Protein: 31.4%
Nutrition Facts
Pickle and pimiento loaf, pork
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
225
% Daily Value*
Carbohydrate, by difference: 8.460 g
Energy: 225.000 kcal
Sugars, total: 8.460 g
Fiber, total dietary: 1.500 g
Protein: 11.200 g
Total lipid (fat): 16.000 g
Cholesterol: 58.000 mg
Fatty acids, total monounsaturated: 7.060 g
Fatty acids, total polyunsaturated: 2.800 g
Fatty acids, total saturated: 5.290 g
Water: 60.300 g
Vitamin E (alpha-tocopherol): 0.400 mg
Vitamin D: 33.000 IU
Niacin: 2.490 mg
Vitamin B-6: 0.418 mg
Vitamin A, IU: 260.000 IU
Vitamin A, RAE: 78.000 µg
Thiamin: 0.392 mg
Riboflavin: 0.115 mg
Vitamin B-12: 0.540 µg
Vitamin K (phylloquinone): 5.100 µg
Folate, DFE: 37.000 µg
Vitamin C, total ascorbic acid: 7.800 mg
Vitamin D (D2 + D3): 0.800 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174576)
Data source attachment: None specified
Ingredient statement: Pickle

Detailed Nutritional Information Breakdown for Pickle and pimiento loaf, pork, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pickle and pimiento loaf, pork, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pickle and pimiento loaf, pork

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.400 mg
  • Vitamin D :
    33.000 IU
  • Niacin :
    2.490 mg
  • Vitamin B-6 :
    0.418 mg
  • Vitamin A, IU :
    260.000 IU
  • Vitamin A, RAE :
    78.000 µg
  • Thiamin :
    0.392 mg
  • Riboflavin :
    0.115 mg
  • Vitamin B-12 :
    0.540 µg
  • Vitamin K (phylloquinone) :
    5.100 µg
  • Folate, DFE :
    37.000 µg
  • Vitamin C, total ascorbic acid :
    7.800 mg
  • Vitamin D (D2 + D3) :
    0.800 µg
Minerals
  • Potassium, K :
    371.000 mg
  • Zinc, Zn :
    1.680 mg
  • Magnesium, Mg :
    34.000 mg
  • Phosphorus, P :
    153.000 mg
  • Iron, Fe :
    1.330 mg
  • Calcium, Ca :
    109.000 mg
  • Sodium, Na :
    1,040.000 mg
Liquids
  • Cholesterol :
    58.000 mg
  • Fatty acids, total monounsaturated :
    7.060 g
  • Fatty acids, total polyunsaturated :
    2.800 g
  • Fatty acids, total saturated :
    5.290 g
Proximates
  • Carbohydrate, by difference :
    8.460 g
  • Energy :
    225.000 kcal
  • Sugars, total :
    8.460 g
  • Fiber, total dietary :
    1.500 g
  • Protein :
    11.200 g
  • Total lipid (fat) :
    16.000 g
  • Water :
    60.300 g
Others
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Fluoride, F :
    21.000 UG
  • Selenium, Se :
    7.900 UG
  • Lutein + zeaxanthin :
    87.000 UG
  • Tocopherol, gamma :
    0.010 MG
  • Tocotrienol, alpha :
    0.010 MG
  • Pantothenic acid :
    0.443 MG
  • Choline, total :
    31.700 MG
  • Betaine :
    2.800 MG
  • Isoleucine :
    0.447 G
  • Leucine :
    0.748 G
  • Lysine :
    0.797 G
  • Cystine :
    0.136 G
  • Valine :
    0.479 G
  • Arginine :
    0.857 G
  • Histidine :
    0.309 G
  • Aspartic acid :
    0.923 G
  • Serine :
    0.420 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • Energy :
    939.000 kJ
  • Galactose :
    0.000 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Copper, Cu :
    0.105 MG
  • Manganese, Mn :
    0.111 MG
  • Retinol :
    78.000 UG
  • Carotene, beta :
    147.000 UG
  • Carotene, alpha :
    4.000 UG
  • Cryptoxanthin, beta :
    46.000 UG
  • Folate, total :
    37.000 UG
  • Folate, food :
    37.000 UG
  • Tryptophan :
    0.111 G
  • Threonine :
    0.415 G
  • Methionine :
    0.258 G
  • Phenylalanine :
    0.392 G
  • Tyrosine :
    0.328 G
  • SFA 8:0 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Phytosterols :
    21.000 MG
  • Alanine :
    0.616 G
  • Glutamic acid :
    1.730 G
  • Glycine :
    0.696 G
  • Proline :
    0.532 G
  • Vitamin B-12, added :
    0.000 UG
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Ash :
    4.070 G
  • Alcohol, ethyl :
    0.000 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Folic acid :
    0.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Theobromine :
    0.000 MG
  • SFA 10:0 :
    0.016 G
  • SFA 16:0 :
    3.460 G
  • SFA 18:0 :
    1.500 G
  • SFA 20:0 :
    0.041 G
  • MUFA 18:1 :
    6.340 G
  • PUFA 18:2 :
    2.690 G
  • PUFA 18:3 :
    0.117 G
  • MUFA 20:1 :
    0.088 G
  • MUFA 16:1 :
    0.628 G
  • SFA 12:0 :
    0.016 G
  • SFA 14:0 :
    0.204 G
  • SFA 17:0 :
    0.082 G