Nutrition Facts: Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Below, you'll find the Nutrition Facts panel for Sausage, smoked link sausage, pork and beef (nonfat dry milk added). The Nutrition Facts panel offers a clear breakdown of Sausage, smoked link sausage, pork and beef (nonfat dry milk added) nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sausage, smoked link sausage, pork and beef (nonfat dry milk added) is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sausage, smoked link sausage, pork and beef (nonfat dry milk added) Source of Calories

Source of Calories
Total Fat: 64.5%
Total Carbohydrates: 4.5%
Total Protein: 31.1%
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Nutrition Facts
Sausage, smoked link sausage, pork and beef (nonfat dry milk added)
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
313
% Daily Value*
Protein: 13.300 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 27.600 g
Cholesterol: 65.000 mg
Fatty acids, total saturated: 9.720 g
Fatty acids, total monounsaturated: 12.600 g
Fatty acids, total polyunsaturated: 3.020 g
Carbohydrate, by difference: 1.920 g
Energy: 313.000 kcal
Water: 53.900 g
Folate, DFE: 2.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin A, RAE: 0.000 µg
Thiamin: 0.193 mg
Riboflavin: 0.214 mg
Vitamin B-12: 1.570 µg
Vitamin A, IU: 0.000 IU
Niacin: 2.840 mg
Vitamin B-6: 0.180 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172939)
Data source attachment: None specified
Ingredient statement: Sausage

Detailed Nutritional Information Breakdown for Sausage, smoked link sausage, pork and beef (nonfat dry milk added), Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sausage, smoked link sausage, pork and beef (nonfat dry milk added), Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    2.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin A, RAE :
    0.000 µg
  • Thiamin :
    0.193 mg
  • Riboflavin :
    0.214 mg
  • Vitamin B-12 :
    1.570 µg
  • Vitamin A, IU :
    0.000 IU
  • Niacin :
    2.840 mg
  • Vitamin B-6 :
    0.180 mg
Minerals
  • Iron, Fe :
    1.470 mg
  • Magnesium, Mg :
    16.000 mg
  • Phosphorus, P :
    137.000 mg
  • Sodium, Na :
    1,170.000 mg
  • Calcium, Ca :
    41.000 mg
  • Potassium, K :
    286.000 mg
  • Zinc, Zn :
    1.960 mg
Liquids
  • Cholesterol :
    65.000 mg
  • Fatty acids, total saturated :
    9.720 g
  • Fatty acids, total monounsaturated :
    12.600 g
  • Fatty acids, total polyunsaturated :
    3.020 g
Proximates
  • Protein :
    13.300 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    27.600 g
  • Carbohydrate, by difference :
    1.920 g
  • Energy :
    313.000 kcal
  • Water :
    53.900 g
Others
  • Energy :
    1,310.000 kJ
  • Folic acid :
    0.000 UG
  • Retinol :
    0.000 UG
  • Ash :
    3.290 G
  • Folate, total :
    2.000 UG
  • Folate, food :
    2.000 UG
  • Copper, Cu :
    0.090 MG
  • Manganese, Mn :
    0.038 MG
  • Tryptophan :
    0.135 G
  • Threonine :
    0.552 G
  • Methionine :
    0.344 G
  • Phenylalanine :
    0.520 G
  • Tyrosine :
    0.451 G
  • Alanine :
    0.826 G
  • Glutamic acid :
    2.140 G
  • Glycine :
    0.894 G
  • Proline :
    0.814 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.060 G
  • SFA 14:0 :
    0.360 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.980 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Phytosterols :
    0.000 MG
  • Isoleucine :
    0.605 G
  • Leucine :
    1.040 G
  • Lysine :
    1.040 G
  • Cystine :
    0.151 G
  • Valine :
    0.660 G
  • Arginine :
    0.813 G
  • Histidine :
    0.414 G
  • Aspartic acid :
    1.210 G
  • Serine :
    0.570 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.090 G
  • SFA 16:0 :
    5.920 G
  • SFA 18:0 :
    3.280 G
  • MUFA 18:1 :
    11.700 G
  • PUFA 18:2 :
    2.630 G
  • PUFA 18:3 :
    0.390 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Pantothenic acid :
    0.610 MG
  • Selenium, Se :
    13.900 UG
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