Nutrition Facts: Salami, cooked, beef and pork

Below, you'll find the Nutrition Facts panel for Salami, cooked, beef and pork. The Nutrition Facts panel offers a clear breakdown of Salami, cooked, beef and pork nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Salami, cooked, beef and pork is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Salami, cooked, beef and pork Source of Calories

Source of Calories
Total Fat: 51.7%
Total Carbohydrates: 4.8%
Total Protein: 43.5%
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Nutrition Facts
Salami, cooked, beef and pork
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
336
% Daily Value*
Carbohydrate, by difference: 2.400 g
Energy: 336.000 kcal
Fiber, total dietary: 0.000 g
Protein: 21.800 g
Total lipid (fat): 25.900 g
Cholesterol: 89.000 mg
Fatty acids, total saturated: 9.320 g
Fatty acids, total monounsaturated: 11.100 g
Fatty acids, total polyunsaturated: 2.530 g
Sugars, total: 0.960 g
Water: 45.200 g
Vitamin D (D2 + D3): 1.000 µg
Vitamin D: 41.000 IU
Folate, DFE: 3.000 µg
Vitamin A, RAE: 0.000 µg
Vitamin A, IU: 0.000 IU
Vitamin K (phylloquinone): 3.200 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.367 mg
Riboflavin: 0.357 mg
Vitamin B-12: 1.520 µg
Niacin: 6.050 mg
Vitamin B-6: 0.459 mg
Vitamin E (alpha-tocopherol): 0.220 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172936)
Data source attachment: None specified
Ingredient statement: Salami

Detailed Nutritional Information Breakdown for Salami, cooked, beef and pork, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Salami, cooked, beef and pork, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Salami, cooked, beef and pork

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    1.000 µg
  • Vitamin D :
    41.000 IU
  • Folate, DFE :
    3.000 µg
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin K (phylloquinone) :
    3.200 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.367 mg
  • Riboflavin :
    0.357 mg
  • Vitamin B-12 :
    1.520 µg
  • Niacin :
    6.050 mg
  • Vitamin B-6 :
    0.459 mg
  • Vitamin E (alpha-tocopherol) :
    0.220 mg
Minerals
  • Iron, Fe :
    1.560 mg
  • Magnesium, Mg :
    19.000 mg
  • Phosphorus, P :
    191.000 mg
  • Calcium, Ca :
    15.000 mg
  • Potassium, K :
    316.000 mg
  • Zinc, Zn :
    2.930 mg
  • Sodium, Na :
    1,740.000 mg
Liquids
  • Cholesterol :
    89.000 mg
  • Fatty acids, total saturated :
    9.320 g
  • Fatty acids, total monounsaturated :
    11.100 g
  • Fatty acids, total polyunsaturated :
    2.530 g
Proximates
  • Carbohydrate, by difference :
    2.400 g
  • Energy :
    336.000 kcal
  • Fiber, total dietary :
    0.000 g
  • Protein :
    21.800 g
  • Total lipid (fat) :
    25.900 g
  • Sugars, total :
    0.960 g
  • Water :
    45.200 g
Others
  • Folic acid :
    0.000 UG
  • Fluoride, F :
    41.200 UG
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Energy :
    1,410.000 kJ
  • Galactose :
    0.000 G
  • Folate, food :
    3.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • SFA 22:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Ash :
    4.660 G
  • Copper, Cu :
    0.357 MG
  • Manganese, Mn :
    0.978 MG
  • Folate, total :
    3.000 UG
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.126 G
  • Fatty acids, total trans-monoenoic :
    0.434 G
  • MUFA 18:1 c :
    9.780 G
  • PUFA 18:2 n-6 c,c :
    2.100 G
  • SFA 14:0 :
    0.466 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 17:0 :
    0.133 G
  • MUFA 14:1 :
    0.082 G
  • MUFA 16:1 :
    0.690 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Hydroxyproline :
    0.318 G
  • Fatty acids, total trans :
    0.586 G
  • SFA 8:0 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.152 G
  • Pantothenic acid :
    1.200 MG
  • Choline, total :
    93.500 MG
  • Vitamin K (Menaquinone-4) :
    28.000 UG
  • Selenium, Se :
    31.300 UG
  • Betaine :
    4.300 MG
  • SFA 16:0 :
    5.620 G
  • SFA 18:0 :
    3.010 G
  • SFA 20:0 :
    0.038 G
  • MUFA 18:1 :
    10.200 G
  • PUFA 18:2 :
    2.260 G
  • PUFA 18:3 :
    0.126 G
  • PUFA 20:4 :
    0.062 G
  • MUFA 20:1 :
    0.137 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.051 G
  • TFA 18:1 t :
    0.434 G
  • TFA 18:2 t,t :
    0.152 G
  • PUFA 20:2 n-6 c,c :
    0.084 G
  • Sucrose :
    0.440 G
  • Glucose :
    0.520 G
  • Retinol :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Isoleucine :
    0.675 G
  • Leucine :
    0.929 G
  • Lysine :
    1.110 G
  • Cystine :
    0.196 G
  • Valine :
    0.668 G
  • Arginine :
    0.855 G
  • Histidine :
    0.359 G
  • Aspartic acid :
    1.280 G
  • Serine :
    0.537 G
  • PUFA 18:4 :
    0.000 G
  • Tryptophan :
    0.114 G
  • Threonine :
    0.521 G
  • Methionine :
    0.301 G
  • Phenylalanine :
    0.481 G
  • Tyrosine :
    0.552 G
  • Alanine :
    0.880 G
  • Glutamic acid :
    1.930 G
  • Phytosterols :
    0.000 MG
  • Glycine :
    1.190 G
  • Proline :
    0.831 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
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