Nutrition Facts: Salami, cooked, turkey

Below, you'll find the Nutrition Facts panel for Salami, cooked, turkey. The Nutrition Facts panel offers a clear breakdown of Salami, cooked, turkey nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Salami, cooked, turkey is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Salami, cooked, turkey Source of Calories

Source of Calories
Total Fat: 30.7%
Total Carbohydrates: 5.2%
Total Protein: 64.1%
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Nutrition Facts
Salami, cooked, turkey
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
172
% Daily Value*
Sugars, total: 1.120 g
Carbohydrate, by difference: 1.550 g
Energy: 172.000 kcal
Water: 68.800 g
Protein: 19.200 g
Total lipid (fat): 9.210 g
Cholesterol: 76.000 mg
Fatty acids, total saturated: 2.780 g
Fatty acids, total monounsaturated: 3.170 g
Fatty acids, total polyunsaturated: 2.470 g
Fiber, total dietary: 0.100 g
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin E (alpha-tocopherol): 0.240 mg
Vitamin D (D2 + D3): 0.600 µg
Vitamin A, RAE: 2.000 µg
Folate, DFE: 10.000 µg
Vitamin A, IU: 6.000 IU
Vitamin K (phylloquinone): 1.300 µg
Vitamin D: 24.000 IU
Thiamin: 0.426 mg
Riboflavin: 0.303 mg
Vitamin B-12: 0.990 µg
Vitamin B-6: 0.427 mg
Niacin: 3.980 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172937)
Data source attachment: None specified
Ingredient statement: Salami

Detailed Nutritional Information Breakdown for Salami, cooked, turkey, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Salami, cooked, turkey, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Salami, cooked, turkey

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin E (alpha-tocopherol) :
    0.240 mg
  • Vitamin D (D2 + D3) :
    0.600 µg
  • Vitamin A, RAE :
    2.000 µg
  • Folate, DFE :
    10.000 µg
  • Vitamin A, IU :
    6.000 IU
  • Vitamin K (phylloquinone) :
    1.300 µg
  • Vitamin D :
    24.000 IU
  • Thiamin :
    0.426 mg
  • Riboflavin :
    0.303 mg
  • Vitamin B-12 :
    0.990 µg
  • Vitamin B-6 :
    0.427 mg
  • Niacin :
    3.980 mg
Minerals
  • Calcium, Ca :
    40.000 mg
  • Potassium, K :
    216.000 mg
  • Zinc, Zn :
    2.320 mg
  • Iron, Fe :
    1.250 mg
  • Magnesium, Mg :
    22.000 mg
  • Phosphorus, P :
    266.000 mg
  • Sodium, Na :
    1,110.000 mg
Liquids
  • Cholesterol :
    76.000 mg
  • Fatty acids, total saturated :
    2.780 g
  • Fatty acids, total monounsaturated :
    3.170 g
  • Fatty acids, total polyunsaturated :
    2.470 g
Proximates
  • Sugars, total :
    1.120 g
  • Carbohydrate, by difference :
    1.550 g
  • Energy :
    172.000 kcal
  • Water :
    68.800 g
  • Protein :
    19.200 g
  • Total lipid (fat) :
    9.210 g
  • Fiber, total dietary :
    0.100 g
Others
  • MUFA 20:1 :
    0.026 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 20:4 :
    0.087 G
  • SFA 10:0 :
    0.000 G
  • SFA 18:0 :
    0.657 G
  • Copper, Cu :
    0.190 MG
  • Hydroxyproline :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.022 G
  • PUFA 22:5 n-3 (DPA) :
    0.014 G
  • Fluoride, F :
    41.200 UG
  • Selenium, Se :
    26.400 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.000 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Choline, total :
    53.100 MG
  • Folic acid :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Betaine :
    3.900 MG
  • Vitamin B-12, added :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Manganese, Mn :
    0.020 MG
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • Isoleucine :
    0.796 G
  • Leucine :
    1.220 G
  • Lysine :
    1.440 G
  • Cystine :
    0.159 G
  • Valine :
    0.813 G
  • Arginine :
    1.070 G
  • Histidine :
    0.477 G
  • Aspartic acid :
    1.490 G
  • Serine :
    0.681 G
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tryptophan :
    0.174 G
  • Threonine :
    0.681 G
  • Methionine :
    0.443 G
  • Phenylalanine :
    0.607 G
  • Tyrosine :
    0.605 G
  • Alanine :
    0.947 G
  • Glutamic acid :
    2.500 G
  • Glycine :
    0.759 G
  • Proline :
    0.637 G
  • Energy :
    718.000 kJ
  • Folate, food :
    10.000 UG
  • Ash :
    1.680 G
  • Phytosterols :
    0.000 MG
  • Pantothenic acid :
    1.070 MG
  • MUFA 16:1 :
    0.268 G
  • SFA 12:0 :
    0.017 G
  • SFA 14:0 :
    0.121 G
  • Retinol :
    2.000 UG
  • Folate, total :
    10.000 UG
  • SFA 16:0 :
    1.990 G
  • MUFA 18:1 :
    2.880 G
  • PUFA 18:2 :
    2.290 G
  • PUFA 18:3 :
    0.052 G
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