Nutrition Facts: Pork sausage, link/patty, unprepared

Below, you'll find the Nutrition Facts panel for Pork sausage, link/patty, unprepared. The Nutrition Facts panel offers a clear breakdown of Pork sausage, link/patty, unprepared nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pork sausage, link/patty, unprepared is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pork sausage, link/patty, unprepared Source of Calories

Source of Calories
Total Fat: 60.3%
Total Carbohydrates: 2.3%
Total Protein: 37.4%
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Nutrition Facts
Pork sausage, link/patty, unprepared
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
288
% Daily Value*
Sugars, total: 0.930 g
Carbohydrate, by difference: 0.930 g
Energy: 288.000 kcal
Water: 56.600 g
Total lipid (fat): 24.800 g
Cholesterol: 70.000 mg
Fatty acids, total monounsaturated: 9.840 g
Fatty acids, total polyunsaturated: 4.430 g
Fatty acids, total saturated: 7.570 g
Protein: 15.400 g
Fiber, total dietary: 0.000 g
Vitamin C, total ascorbic acid: 0.000 mg
Riboflavin: 0.147 mg
Vitamin B-12: 0.920 µg
Vitamin A, IU: 92.000 IU
Vitamin A, RAE: 27.000 µg
Folate, DFE: 2.000 µg
Vitamin D: 57.000 IU
Vitamin D (D2 + D3): 1.400 µg
Vitamin E (alpha-tocopherol): 0.990 mg
Niacin: 5.420 mg
Vitamin B-6: 0.174 mg
Thiamin: 0.223 mg
Vitamin K (phylloquinone): 0.300 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172934)
Data source attachment: None specified
Ingredient statement: Pork

Detailed Nutritional Information Breakdown for Pork sausage, link/patty, unprepared, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pork sausage, link/patty, unprepared, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pork sausage, link/patty, unprepared

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Riboflavin :
    0.147 mg
  • Vitamin B-12 :
    0.920 µg
  • Vitamin A, IU :
    92.000 IU
  • Vitamin A, RAE :
    27.000 µg
  • Folate, DFE :
    2.000 µg
  • Vitamin D :
    57.000 IU
  • Vitamin D (D2 + D3) :
    1.400 µg
  • Vitamin E (alpha-tocopherol) :
    0.990 mg
  • Niacin :
    5.420 mg
  • Vitamin B-6 :
    0.174 mg
  • Thiamin :
    0.223 mg
  • Vitamin K (phylloquinone) :
    0.300 µg
Minerals
  • Phosphorus, P :
    133.000 mg
  • Iron, Fe :
    1.020 mg
  • Calcium, Ca :
    8.000 mg
  • Potassium, K :
    307.000 mg
  • Zinc, Zn :
    2.010 mg
  • Magnesium, Mg :
    15.000 mg
  • Sodium, Na :
    739.000 mg
Liquids
  • Cholesterol :
    70.000 mg
  • Fatty acids, total monounsaturated :
    9.840 g
  • Fatty acids, total polyunsaturated :
    4.430 g
  • Fatty acids, total saturated :
    7.570 g
Proximates
  • Sugars, total :
    0.930 g
  • Carbohydrate, by difference :
    0.930 g
  • Energy :
    288.000 kcal
  • Water :
    56.600 g
  • Total lipid (fat) :
    24.800 g
  • Protein :
    15.400 g
  • Fiber, total dietary :
    0.000 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • MUFA 15:1 :
    0.000 G
  • Theobromine :
    0.000 MG
  • Tocopherol, beta :
    0.000 MG
  • Tocotrienol, alpha :
    0.050 MG
  • Vitamin B-12, added :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • PUFA 20:5 n-3 (EPA) :
    0.002 G
  • PUFA 22:5 n-3 (DPA) :
    0.021 G
  • PUFA 22:6 n-3 (DHA) :
    0.003 G
  • SFA 22:0 :
    0.008 G
  • MUFA 14:1 :
    0.005 G
  • MUFA 22:1 c :
    0.006 G
  • SFA 24:0 :
    0.002 G
  • TFA 16:1 t :
    0.007 G
  • MUFA 24:1 c :
    0.000 G
  • PUFA 20:3 n-3 :
    0.025 G
  • PUFA 18:3i :
    0.000 G
  • Folate, total :
    2.000 UG
  • Tocotrienol, gamma :
    0.080 MG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Retinol :
    27.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    1.400 UG
  • Ash :
    2.540 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Galactose :
    0.000 G
  • Fatty acids, total trans :
    0.101 G
  • Folate, food :
    2.000 UG
  • Tryptophan :
    0.157 G
  • Threonine :
    0.577 G
  • Methionine :
    0.381 G
  • Phenylalanine :
    0.578 G
  • Tyrosine :
    0.468 G
  • Alanine :
    0.984 G
  • Glutamic acid :
    2.410 G
  • Glycine :
    1.060 G
  • Proline :
    1.050 G
  • SFA 8:0 :
    0.001 G
  • SFA 12:0 :
    0.018 G
  • PUFA 18:2 CLAs :
    0.029 G
  • PUFA 18:3 n-6 c,c,c :
    0.005 G
  • PUFA 20:4 :
    0.107 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 22:1 :
    0.006 G
  • SFA 15:0 :
    0.013 G
  • TFA 22:1 t :
    0.000 G
  • Tocotrienol, beta :
    0.010 MG
  • Choline, total :
    52.500 MG
  • Folic acid :
    0.000 UG
  • Betaine :
    4.700 MG
  • Isoleucine :
    0.627 G
  • Selenium, Se :
    17.800 UG
  • Vitamin D2 (ergocalciferol) :
    0.000 UG
  • Sucrose :
    0.100 G
  • Glucose :
    0.560 G
  • Maltose :
    0.270 G
  • Leucine :
    1.200 G
  • Lysine :
    1.130 G
  • Cystine :
    0.209 G
  • Valine :
    0.729 G
  • Arginine :
    1.010 G
  • Histidine :
    0.484 G
  • Aspartic acid :
    1.400 G
  • Serine :
    0.673 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.022 G
  • Vitamin K (Menaquinone-4) :
    18.300 UG
  • Pantothenic acid :
    0.690 MG
  • Tocopherol, gamma :
    0.090 MG
  • SFA 16:0 :
    4.740 G
  • SFA 18:0 :
    2.370 G
  • SFA 20:0 :
    0.056 G
  • MUFA 18:1 :
    9.040 G
  • PUFA 20:2 n-6 c,c :
    0.206 G
  • MUFA 16:1 c :
    0.461 G
  • PUFA 20:3 :
    0.059 G
  • Fatty acids, total trans-polyenoic :
    0.022 G
  • PUFA 20:3 n-6 :
    0.034 G
  • PUFA 18:2 :
    3.860 G
  • PUFA 18:3 :
    0.129 G
  • TFA 18:2 t not further defined :
    0.022 G
  • TFA 18:1 t :
    0.072 G
  • MUFA 20:1 :
    0.275 G
  • Energy :
    1,210.000 kJ
  • Copper, Cu :
    0.057 MG
  • Manganese, Mn :
    0.017 MG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Hydroxyproline :
    0.305 G
  • SFA 14:0 :
    0.275 G
  • PUFA 22:4 :
    0.044 G
  • SFA 17:0 :
    0.065 G
  • MUFA 16:1 :
    0.468 G
  • MUFA 18:1 c :
    8.970 G
  • PUFA 18:2 n-6 c,c :
    3.810 G
  • MUFA 17:1 :
    0.052 G
  • Fatty acids, total trans-monoenoic :
    0.079 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.123 G
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