Nutrition Facts: Sausage, pork and turkey, pre-cooked

Below, you'll find the Nutrition Facts panel for Sausage, pork and turkey, pre-cooked. The Nutrition Facts panel offers a clear breakdown of Sausage, pork and turkey, pre-cooked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sausage, pork and turkey, pre-cooked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sausage, pork and turkey, pre-cooked Source of Calories

Source of Calories
Total Fat: 66.2%
Total Carbohydrates: 7.9%
Total Protein: 26.0%
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Nutrition Facts
Sausage, pork and turkey, pre-cooked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
342
% Daily Value*
Total lipid (fat): 30.600 g
Fatty acids, total monounsaturated: 13.100 g
Fatty acids, total polyunsaturated: 4.500 g
Cholesterol: 72.000 mg
Fatty acids, total saturated: 9.880 g
Water: 50.700 g
Sugars, total: 0.000 g
Protein: 12.000 g
Fiber, total dietary: 0.000 g
Carbohydrate, by difference: 3.630 g
Energy: 342.000 kcal
Vitamin E (alpha-tocopherol): 0.520 mg
Niacin: 2.730 mg
Vitamin B-6: 0.124 mg
Vitamin B-12: 0.580 µg
Vitamin A, IU: 102.000 IU
Vitamin A, RAE: 21.000 µg
Vitamin C, total ascorbic acid: 0.700 mg
Thiamin: 0.089 mg
Riboflavin: 0.099 mg
Vitamin K (phylloquinone): 5.700 µg
Folate, DFE: 10.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171632)
Data source attachment: None specified
Ingredient statement: Sausage

Detailed Nutritional Information Breakdown for Sausage, pork and turkey, pre-cooked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sausage, pork and turkey, pre-cooked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sausage, pork and turkey, pre-cooked

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.520 mg
  • Niacin :
    2.730 mg
  • Vitamin B-6 :
    0.124 mg
  • Vitamin B-12 :
    0.580 µg
  • Vitamin A, IU :
    102.000 IU
  • Vitamin A, RAE :
    21.000 µg
  • Vitamin C, total ascorbic acid :
    0.700 mg
  • Thiamin :
    0.089 mg
  • Riboflavin :
    0.099 mg
  • Vitamin K (phylloquinone) :
    5.700 µg
  • Folate, DFE :
    10.000 µg
Minerals
  • Calcium, Ca :
    74.000 mg
  • Potassium, K :
    230.000 mg
  • Zinc, Zn :
    1.340 mg
  • Iron, Fe :
    1.300 mg
  • Magnesium, Mg :
    25.000 mg
  • Phosphorus, P :
    136.000 mg
  • Sodium, Na :
    876.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    13.100 g
  • Fatty acids, total polyunsaturated :
    4.500 g
  • Cholesterol :
    72.000 mg
  • Fatty acids, total saturated :
    9.880 g
Proximates
  • Total lipid (fat) :
    30.600 g
  • Water :
    50.700 g
  • Sugars, total :
    0.000 g
  • Protein :
    12.000 g
  • Fiber, total dietary :
    0.000 g
  • Carbohydrate, by difference :
    3.630 g
  • Energy :
    342.000 kcal
Others
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    0.000 UG
  • Isoleucine :
    0.523 G
  • Leucine :
    0.912 G
  • Lysine :
    0.914 G
  • Cystine :
    0.140 G
  • Valine :
    0.593 G
  • Arginine :
    0.804 G
  • Histidine :
    0.362 G
  • Aspartic acid :
    1.180 G
  • Serine :
    0.545 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    6.360 G
  • SFA 18:0 :
    3.020 G
  • SFA 20:0 :
    0.051 G
  • MUFA 18:1 :
    12.000 G
  • PUFA 18:2 :
    4.060 G
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.100 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.490 MG
  • PUFA 20:4 :
    0.106 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.213 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.140 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Ash :
    3.010 G
  • Alcohol, ethyl :
    0.000 G
  • Copper, Cu :
    0.113 MG
  • Manganese, Mn :
    0.239 MG
  • Retinol :
    19.000 UG
  • Carotene, beta :
    11.000 UG
  • Carotene, alpha :
    11.000 UG
  • Cryptoxanthin, beta :
    11.000 UG
  • Lycopene :
    11.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Tryptophan :
    0.089 G
  • Threonine :
    0.475 G
  • Methionine :
    0.226 G
  • Phenylalanine :
    0.493 G
  • Tyrosine :
    0.371 G
  • Alanine :
    0.718 G
  • Glutamic acid :
    1.940 G
  • Glycine :
    0.786 G
  • Proline :
    0.613 G
  • Hydroxyproline :
    0.182 G
  • Fatty acids, total trans :
    0.328 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.356 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.836 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.091 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.201 G
  • Lutein + zeaxanthin :
    71.000 UG
  • Folic acid :
    0.000 UG
  • Energy :
    1,430.000 kJ
  • Folate, food :
    10.000 UG
  • Folate, total :
    10.000 UG
  • PUFA 18:3 :
    0.201 G
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