Nutrition Facts: Sauce, white, thin, prepared-from-recipe, with butter

Below, you'll find the Nutrition Facts panel for Sauce, white, thin, prepared-from-recipe, with butter. The Nutrition Facts panel offers a clear breakdown of Sauce, white, thin, prepared-from-recipe, with butter nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sauce, white, thin, prepared-from-recipe, with butter is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sauce, white, thin, prepared-from-recipe, with butter Source of Calories

Source of Calories
Total Fat: 17.3%
Total Carbohydrates: 56.0%
Total Protein: 26.7%
BlueberryPie
Nutrition Facts
Sauce, white, thin, prepared-from-recipe, with butter
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
72
% Daily Value*
Protein: 3.950 g
Fiber, total dietary: 0.100 g
Total lipid (fat): 2.560 g
Cholesterol: 8.000 mg
Fatty acids, total saturated: 1.600 g
Fatty acids, total monounsaturated: 0.656 g
Fatty acids, total polyunsaturated: 0.112 g
Carbohydrate, by difference: 8.290 g
Energy: 72.000 kcal
Water: 84.000 g
Sugars, total: 5.290 g
Vitamin A, IU: 286.000 IU
Vitamin A, RAE: 84.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.068 mg
Riboflavin: 0.208 mg
Vitamin B-12: 0.550 µg
Vitamin K (phylloquinone): 0.200 µg
Vitamin E (alpha-tocopherol): 0.080 mg
Niacin: 0.319 mg
Vitamin B-6: 0.037 mg
Folate, DFE: 13.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174542)
Data source attachment: None specified
Ingredient statement: Sauce

Detailed Nutritional Information Breakdown for Sauce, white, thin, prepared-from-recipe, with butter, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sauce, white, thin, prepared-from-recipe, with butter, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sauce, white, thin, prepared-from-recipe, with butter

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    286.000 IU
  • Vitamin A, RAE :
    84.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.068 mg
  • Riboflavin :
    0.208 mg
  • Vitamin B-12 :
    0.550 µg
  • Vitamin K (phylloquinone) :
    0.200 µg
  • Vitamin E (alpha-tocopherol) :
    0.080 mg
  • Niacin :
    0.319 mg
  • Vitamin B-6 :
    0.037 mg
  • Folate, DFE :
    13.000 µg
Minerals
  • Iron, Fe :
    0.220 mg
  • Magnesium, Mg :
    12.000 mg
  • Phosphorus, P :
    110.000 mg
  • Sodium, Na :
    184.000 mg
  • Calcium, Ca :
    131.000 mg
  • Potassium, K :
    167.000 mg
  • Zinc, Zn :
    0.470 mg
Liquids
  • Cholesterol :
    8.000 mg
  • Fatty acids, total saturated :
    1.600 g
  • Fatty acids, total monounsaturated :
    0.656 g
  • Fatty acids, total polyunsaturated :
    0.112 g
Proximates
  • Protein :
    3.950 g
  • Fiber, total dietary :
    0.100 g
  • Total lipid (fat) :
    2.560 g
  • Carbohydrate, by difference :
    8.290 g
  • Energy :
    72.000 kcal
  • Water :
    84.000 g
  • Sugars, total :
    5.290 g
Others
  • Ash :
    1.180 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    301.000 kJ
  • Copper, Cu :
    0.019 MG
  • Manganese, Mn :
    0.031 MG
  • Retinol :
    83.000 UG
  • Carotene, beta :
    5.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    10.000 UG
  • Folate, food :
    5.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.098 G
  • SFA 8:0 :
    0.037 G
  • SFA 12:0 :
    0.079 G
  • SFA 14:0 :
    0.231 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.032 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.017 G
  • PUFA 18:2 i :
    0.009 G
  • MUFA 18:1 c :
    0.509 G
  • PUFA 18:2 n-6 c,c :
    0.065 G
  • Fatty acids, total trans-monoenoic :
    0.089 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.009 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    4.700 UG
  • Lutein + zeaxanthin :
    1.000 UG
  • Pantothenic acid :
    0.392 MG
  • Folic acid :
    4.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.101 G
  • SFA 6:0 :
    0.061 G
  • SFA 10:0 :
    0.078 G
  • SFA 16:0 :
    0.683 G
  • SFA 18:0 :
    0.309 G
  • SFA 20:0 :
    0.004 G
  • MUFA 18:1 :
    0.621 G
  • PUFA 18:2 :
    0.100 G
  • PUFA 18:3 :
    0.011 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.003 G
  • MUFA 22:1 :
    0.000 G
  • TFA 18:1 t :
    0.089 G
  • PUFA 18:2 CLAs :
    0.008 G
  • MUFA 16:1 c :
    0.029 G
  • Fatty acids, total trans-polyenoic :
    0.009 G
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