Nutrition Facts: Sausage, pork and beef, with cheddar cheese, smoked

Below, you'll find the Nutrition Facts panel for Sausage, pork and beef, with cheddar cheese, smoked. The Nutrition Facts panel offers a clear breakdown of Sausage, pork and beef, with cheddar cheese, smoked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sausage, pork and beef, with cheddar cheese, smoked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sausage, pork and beef, with cheddar cheese, smoked Source of Calories

Source of Calories
Total Fat: 63.2%
Total Carbohydrates: 5.2%
Total Protein: 31.6%
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Nutrition Facts
Sausage, pork and beef, with cheddar cheese, smoked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
296
% Daily Value*
Fiber, total dietary: 0.000 g
Water: 56.100 g
Total lipid (fat): 25.800 g
Cholesterol: 63.000 mg
Fatty acids, total saturated: 9.480 g
Fatty acids, total monounsaturated: 12.400 g
Fatty acids, total polyunsaturated: 2.740 g
Protein: 12.900 g
Energy: 296.000 kcal
Sugars, total: 0.110 g
Carbohydrate, by difference: 2.130 g
Vitamin A, RAE: 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin A, IU: 0.000 IU
Vitamin D (D2 + D3): 0.300 µg
Niacin: 2.900 mg
Vitamin B-6: 0.130 mg
Vitamin D: 12.000 IU
Vitamin B-12: 1.730 µg
Thiamin: 0.249 mg
Riboflavin: 0.160 mg
Folate, DFE: 3.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172955)
Data source attachment: None specified
Ingredient statement: Sausage

Detailed Nutritional Information Breakdown for Sausage, pork and beef, with cheddar cheese, smoked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sausage, pork and beef, with cheddar cheese, smoked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sausage, pork and beef, with cheddar cheese, smoked

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin D (D2 + D3) :
    0.300 µg
  • Niacin :
    2.900 mg
  • Vitamin B-6 :
    0.130 mg
  • Vitamin D :
    12.000 IU
  • Vitamin B-12 :
    1.730 µg
  • Thiamin :
    0.249 mg
  • Riboflavin :
    0.160 mg
  • Folate, DFE :
    3.000 µg
Minerals
  • Iron, Fe :
    0.730 mg
  • Sodium, Na :
    848.000 mg
  • Calcium, Ca :
    57.000 mg
  • Potassium, K :
    206.000 mg
  • Zinc, Zn :
    2.250 mg
  • Magnesium, Mg :
    13.000 mg
  • Phosphorus, P :
    178.000 mg
Liquids
  • Cholesterol :
    63.000 mg
  • Fatty acids, total saturated :
    9.480 g
  • Fatty acids, total monounsaturated :
    12.400 g
  • Fatty acids, total polyunsaturated :
    2.740 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Water :
    56.100 g
  • Total lipid (fat) :
    25.800 g
  • Protein :
    12.900 g
  • Energy :
    296.000 kcal
  • Sugars, total :
    0.110 g
  • Carbohydrate, by difference :
    2.130 g
Others
  • Folate, total :
    3.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Ash :
    3.030 G
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Pantothenic acid :
    0.760 MG
  • Folic acid :
    0.000 UG
  • Selenium, Se :
    7.500 UG
  • Isoleucine :
    0.620 G
  • Leucine :
    1.100 G
  • Lysine :
    1.160 G
  • Cystine :
    0.150 G
  • Valine :
    0.690 G
  • Arginine :
    0.840 G
  • Histidine :
    0.470 G
  • Aspartic acid :
    1.240 G
  • Serine :
    0.600 G
  • Tryptophan :
    0.150 G
  • Threonine :
    0.540 G
  • Methionine :
    0.360 G
  • Phenylalanine :
    0.560 G
  • Retinol :
    0.000 UG
  • Copper, Cu :
    0.070 MG
  • Manganese, Mn :
    0.032 MG
  • Tyrosine :
    0.520 G
  • Alanine :
    0.830 G
  • Glutamic acid :
    2.350 G
  • Glycine :
    0.910 G
  • Proline :
    0.970 G
  • Energy :
    1,240.000 kJ
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.091 G
  • SFA 14:0 :
    0.507 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    1.030 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.082 G
  • SFA 16:0 :
    5.790 G
  • SFA 18:0 :
    3.020 G
  • MUFA 18:1 :
    11.300 G
  • PUFA 18:2 :
    2.370 G
  • PUFA 18:3 :
    0.362 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Folate, food :
    3.000 UG
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