Nutrition Facts: Restaurant, Latino, arroz con leche (rice pudding)

Below, you'll find the Nutrition Facts panel for Restaurant, Latino, arroz con leche (rice pudding). The Nutrition Facts panel offers a clear breakdown of Restaurant, Latino, arroz con leche (rice pudding) nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Restaurant, Latino, arroz con leche (rice pudding) is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Restaurant, Latino, arroz con leche (rice pudding) Source of Calories

Source of Calories
Total Fat: 11.6%
Total Carbohydrates: 78.3%
Total Protein: 10.1%
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Nutrition Facts
Restaurant, Latino, arroz con leche (rice pudding)
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
146
% Daily Value*
Protein: 3.200 g
Fiber, total dietary: 0.500 g
Total lipid (fat): 3.690 g
Cholesterol: 8.000 mg
Fatty acids, total saturated: 1.900 g
Fatty acids, total monounsaturated: 1.020 g
Fatty acids, total polyunsaturated: 0.443 g
Carbohydrate, by difference: 24.900 g
Energy: 146.000 kcal
Water: 67.400 g
Sugars, total: 15.300 g
Thiamin: 0.025 mg
Riboflavin: 0.097 mg
Vitamin B-12: 0.080 µg
Vitamin E (alpha-tocopherol): 0.210 mg
Niacin: 0.310 mg
Vitamin B-6: 0.025 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168063)
Data source attachment: None specified
Ingredient statement: Restaurant

Detailed Nutritional Information Breakdown for Restaurant, Latino, arroz con leche (rice pudding), Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Restaurant, Latino, arroz con leche (rice pudding), Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Restaurant, Latino, arroz con leche (rice pudding)

Detailed Nutrition Facts

Vitamins
  • Thiamin :
    0.025 mg
  • Riboflavin :
    0.097 mg
  • Vitamin B-12 :
    0.080 µg
  • Vitamin E (alpha-tocopherol) :
    0.210 mg
  • Niacin :
    0.310 mg
  • Vitamin B-6 :
    0.025 mg
Minerals
  • Iron, Fe :
    0.230 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    83.000 mg
  • Sodium, Na :
    106.000 mg
  • Calcium, Ca :
    90.000 mg
  • Potassium, K :
    142.000 mg
  • Zinc, Zn :
    0.500 mg
Liquids
  • Cholesterol :
    8.000 mg
  • Fatty acids, total saturated :
    1.900 g
  • Fatty acids, total monounsaturated :
    1.020 g
  • Fatty acids, total polyunsaturated :
    0.443 g
Proximates
  • Protein :
    3.200 g
  • Fiber, total dietary :
    0.500 g
  • Total lipid (fat) :
    3.690 g
  • Carbohydrate, by difference :
    24.900 g
  • Energy :
    146.000 kcal
  • Water :
    67.400 g
  • Sugars, total :
    15.300 g
Others
  • Ash :
    0.790 G
  • Starch :
    8.630 G
  • Fructose :
    0.730 G
  • Lactose :
    3.620 G
  • Energy :
    610.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.031 MG
  • Manganese, Mn :
    0.129 MG
  • Tocopherol, delta :
    0.470 MG
  • Tocotrienol, gamma :
    0.030 MG
  • Tocotrienol, delta :
    0.000 MG
  • Tryptophan :
    0.084 G
  • Threonine :
    0.125 G
  • Methionine :
    0.075 G
  • Phenylalanine :
    0.167 G
  • Tyrosine :
    0.154 G
  • Alanine :
    0.130 G
  • Glutamic acid :
    0.634 G
  • Glycine :
    0.084 G
  • Proline :
    0.292 G
  • Fatty acids, total trans :
    0.145 G
  • SFA 8:0 :
    0.031 G
  • SFA 12:0 :
    0.169 G
  • SFA 14:0 :
    0.246 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.003 G
  • MUFA 14:1 :
    0.017 G
  • MUFA 16:1 :
    0.042 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.002 G
  • SFA 17:0 :
    0.014 G
  • SFA 24:0 :
    0.002 G
  • TFA 16:1 t :
    0.007 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    0.843 G
  • PUFA 18:2 n-6 c,c :
    0.353 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.116 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.038 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.001 G
  • Sucrose :
    10.500 G
  • Glucose :
    0.440 G
  • Maltose :
    0.000 G
  • Selenium, Se :
    3.700 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    1.340 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.530 MG
  • Isoleucine :
    0.158 G
  • Leucine :
    0.287 G
  • Lysine :
    0.336 G
  • Cystine :
    0.042 G
  • Valine :
    0.196 G
  • Arginine :
    0.163 G
  • Histidine :
    0.109 G
  • Aspartic acid :
    0.259 G
  • Serine :
    0.158 G
  • SFA 4:0 :
    0.047 G
  • SFA 6:0 :
    0.035 G
  • SFA 10:0 :
    0.074 G
  • SFA 16:0 :
    0.914 G
  • SFA 18:0 :
    0.335 G
  • SFA 20:0 :
    0.007 G
  • MUFA 18:1 :
    0.952 G
  • PUFA 18:2 :
    0.395 G
  • PUFA 18:3 :
    0.039 G
  • PUFA 20:4 :
    0.003 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.008 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.021 G
  • TFA 18:1 t :
    0.109 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.029 G
  • PUFA 18:2 CLAs :
    0.012 G
  • PUFA 20:2 n-6 c,c :
    0.001 G
  • MUFA 16:1 c :
    0.035 G
  • PUFA 18:3 n-6 c,c,c :
    0.001 G
  • PUFA 20:3 :
    0.003 G
  • Fatty acids, total trans-polyenoic :
    0.029 G
  • PUFA 20:3 n-6 :
    0.003 G
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