Nutrition Facts: Restaurant, Latino, arepa (unleavened cornmeal bread)

Below, you'll find the Nutrition Facts panel for Restaurant, Latino, arepa (unleavened cornmeal bread). The Nutrition Facts panel offers a clear breakdown of Restaurant, Latino, arepa (unleavened cornmeal bread) nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Restaurant, Latino, arepa (unleavened cornmeal bread) is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Restaurant, Latino, arepa (unleavened cornmeal bread) Source of Calories

Source of Calories
Total Fat: 11.2%
Total Carbohydrates: 77.4%
Total Protein: 11.4%
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Nutrition Facts
Restaurant, Latino, arepa (unleavened cornmeal bread)
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
219
% Daily Value*
Total lipid (fat): 5.380 g
Fatty acids, total monounsaturated: 1.510 g
Fatty acids, total polyunsaturated: 0.989 g
Cholesterol: 5.000 mg
Fatty acids, total saturated: 2.900 g
Carbohydrate, by difference: 37.100 g
Energy: 219.000 kcal
Water: 50.800 g
Sugars, total: 0.870 g
Protein: 5.480 g
Fiber, total dietary: 2.600 g
Vitamin E (alpha-tocopherol): 0.290 mg
Niacin: 0.888 mg
Vitamin B-6: 0.107 mg
Vitamin A, IU: 213.000 IU
Vitamin A, RAE: 61.000 µg
Thiamin: 0.070 mg
Riboflavin: 0.042 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 3.500 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168070)
Data source attachment: None specified
Ingredient statement: Restaurant

Detailed Nutritional Information Breakdown for Restaurant, Latino, arepa (unleavened cornmeal bread), Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Restaurant, Latino, arepa (unleavened cornmeal bread), Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Restaurant, Latino, arepa (unleavened cornmeal bread)

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.290 mg
  • Niacin :
    0.888 mg
  • Vitamin B-6 :
    0.107 mg
  • Vitamin A, IU :
    213.000 IU
  • Vitamin A, RAE :
    61.000 µg
  • Thiamin :
    0.070 mg
  • Riboflavin :
    0.042 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    3.500 µg
Minerals
  • Calcium, Ca :
    89.000 mg
  • Potassium, K :
    88.000 mg
  • Zinc, Zn :
    0.800 mg
  • Iron, Fe :
    1.040 mg
  • Magnesium, Mg :
    27.000 mg
  • Phosphorus, P :
    117.000 mg
  • Sodium, Na :
    270.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    1.510 g
  • Fatty acids, total polyunsaturated :
    0.989 g
  • Cholesterol :
    5.000 mg
  • Fatty acids, total saturated :
    2.900 g
Proximates
  • Total lipid (fat) :
    5.380 g
  • Carbohydrate, by difference :
    37.100 g
  • Energy :
    219.000 kcal
  • Water :
    50.800 g
  • Sugars, total :
    0.870 g
  • Protein :
    5.480 g
  • Fiber, total dietary :
    2.600 g
Others
  • Sucrose :
    0.330 G
  • Glucose :
    0.000 G
  • Maltose :
    0.410 G
  • Selenium, Se :
    6.100 UG
  • Lutein + zeaxanthin :
    4.000 UG
  • Tocopherol, beta :
    0.860 MG
  • Tocopherol, gamma :
    0.630 MG
  • Tocotrienol, alpha :
    0.150 MG
  • Tocotrienol, beta :
    0.080 MG
  • Pantothenic acid :
    0.202 MG
  • Choline, total :
    4.400 MG
  • Vitamin K (Menaquinone-4) :
    1.000 UG
  • Betaine :
    0.200 MG
  • Isoleucine :
    0.207 G
  • Leucine :
    0.671 G
  • Lysine :
    0.228 G
  • Cystine :
    0.097 G
  • Valine :
    0.276 G
  • Arginine :
    0.211 G
  • Histidine :
    0.166 G
  • Aspartic acid :
    0.363 G
  • Serine :
    0.288 G
  • SFA 4:0 :
    0.100 G
  • SFA 6:0 :
    0.078 G
  • SFA 10:0 :
    0.112 G
  • SFA 16:0 :
    1.450 G
  • SFA 18:0 :
    0.483 G
  • SFA 20:0 :
    0.013 G
  • MUFA 18:1 :
    1.360 G
  • PUFA 18:2 :
    0.899 G
  • PUFA 18:3 :
    0.066 G
  • PUFA 20:4 :
    0.007 G
  • PUFA 18:4 :
    0.001 G
  • MUFA 20:1 :
    0.019 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.044 G
  • TFA 18:1 t :
    0.095 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.047 G
  • PUFA 18:2 CLAs :
    0.027 G
  • PUFA 20:2 n-6 c,c :
    0.003 G
  • MUFA 16:1 c :
    0.070 G
  • PUFA 18:3 n-6 c,c,c :
    0.002 G
  • PUFA 20:3 :
    0.005 G
  • Fatty acids, total trans-polyenoic :
    0.047 G
  • PUFA 20:3 n-6 :
    0.005 G
  • Ash :
    1.190 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Energy :
    916.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.030 MG
  • Manganese, Mn :
    0.116 MG
  • Retinol :
    60.000 UG
  • Carotene, beta :
    7.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.370 MG
  • Tocotrienol, gamma :
    0.370 MG
  • Tocotrienol, delta :
    0.050 MG
  • Tryptophan :
    0.048 G
  • Threonine :
    0.193 G
  • Methionine :
    0.131 G
  • Phenylalanine :
    0.276 G
  • Tyrosine :
    0.154 G
  • Alanine :
    0.342 G
  • Glutamic acid :
    1.100 G
  • Glycine :
    0.168 G
  • Proline :
    0.508 G
  • Fatty acids, total trans :
    0.157 G
  • SFA 8:0 :
    0.050 G
  • SFA 12:0 :
    0.123 G
  • SFA 14:0 :
    0.404 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.006 G
  • MUFA 14:1 :
    0.034 G
  • MUFA 16:1 :
    0.084 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • PUFA 22:5 n-3 (DPA) :
    0.003 G
  • SFA 17:0 :
    0.028 G
  • SFA 24:0 :
    0.004 G
  • TFA 16:1 t :
    0.015 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    1.270 G
  • PUFA 18:2 n-6 c,c :
    0.825 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.010 G
  • Fatty acids, total trans-monoenoic :
    0.109 G
  • MUFA 15:1 :
    0.001 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.065 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.002 G
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