Nutrition Facts: Restaurant, family style, shrimp, breaded and fried

Below, you'll find the Nutrition Facts panel for Restaurant, family style, shrimp, breaded and fried. The Nutrition Facts panel offers a clear breakdown of Restaurant, family style, shrimp, breaded and fried nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Restaurant, family style, shrimp, breaded and fried is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Restaurant, family style, shrimp, breaded and fried Source of Calories

Source of Calories
Total Fat: 34.8%
Total Carbohydrates: 41.5%
Total Protein: 23.6%
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Nutrition Facts
Restaurant, family style, shrimp, breaded and fried
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
308
% Daily Value*
Protein: 12.700 g
Fiber, total dietary: 1.500 g
Water: 43.000 g
Total lipid (fat): 18.700 g
Cholesterol: 87.000 mg
Fatty acids, total saturated: 3.360 g
Fatty acids, total monounsaturated: 4.290 g
Fatty acids, total polyunsaturated: 9.310 g
Carbohydrate, by difference: 22.300 g
Energy: 308.000 kcal
Sugars, total: 0.910 g
Vitamin K (phylloquinone): 32.200 µg
Thiamin: 0.112 mg
Riboflavin: 0.129 mg
Vitamin A, IU: 11.000 IU
Vitamin A, RAE: 3.000 µg
Vitamin E (alpha-tocopherol): 2.140 mg
Niacin: 1.250 mg
Vitamin B-6: 0.074 mg
Vitamin D: 1.000 IU
Folate, DFE: 62.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin B-12: 0.440 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169838)
Data source attachment: None specified
Ingredient statement: Restaurant

Detailed Nutritional Information Breakdown for Restaurant, family style, shrimp, breaded and fried, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Restaurant, family style, shrimp, breaded and fried, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Restaurant, family style, shrimp, breaded and fried

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    32.200 µg
  • Thiamin :
    0.112 mg
  • Riboflavin :
    0.129 mg
  • Vitamin A, IU :
    11.000 IU
  • Vitamin A, RAE :
    3.000 µg
  • Vitamin E (alpha-tocopherol) :
    2.140 mg
  • Niacin :
    1.250 mg
  • Vitamin B-6 :
    0.074 mg
  • Vitamin D :
    1.000 IU
  • Folate, DFE :
    62.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin B-12 :
    0.440 µg
Minerals
  • Iron, Fe :
    1.160 mg
  • Magnesium, Mg :
    21.000 mg
  • Phosphorus, P :
    301.000 mg
  • Sodium, Na :
    1,120.000 mg
  • Calcium, Ca :
    42.000 mg
  • Potassium, K :
    108.000 mg
  • Zinc, Zn :
    0.790 mg
Liquids
  • Cholesterol :
    87.000 mg
  • Fatty acids, total saturated :
    3.360 g
  • Fatty acids, total monounsaturated :
    4.290 g
  • Fatty acids, total polyunsaturated :
    9.310 g
Proximates
  • Protein :
    12.700 g
  • Fiber, total dietary :
    1.500 g
  • Water :
    43.000 g
  • Total lipid (fat) :
    18.700 g
  • Carbohydrate, by difference :
    22.300 g
  • Energy :
    308.000 kcal
  • Sugars, total :
    0.910 g
Others
  • SFA 17:0 :
    0.023 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    4.080 G
  • PUFA 18:2 n-6 c,c :
    8.080 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.010 G
  • Fatty acids, total trans-monoenoic :
    0.061 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.914 G
  • PUFA 20:3 n-3 :
    0.001 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.001 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.033 G
  • PUFA 20:5 n-3 (EPA) :
    0.045 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Fatty acids, total trans :
    0.138 G
  • Tryptophan :
    0.145 G
  • Threonine :
    0.451 G
  • Methionine :
    0.309 G
  • Phenylalanine :
    0.559 G
  • Tyrosine :
    0.386 G
  • Alanine :
    0.656 G
  • Glutamic acid :
    2.580 G
  • Glycine :
    0.579 G
  • Proline :
    0.691 G
  • Ash :
    3.340 G
  • Starch :
    20.000 G
  • Fructose :
    0.140 G
  • Copper, Cu :
    0.142 MG
  • Manganese, Mn :
    0.297 MG
  • Retinol :
    3.000 UG
  • Energy :
    1,290.000 kJ
  • Tocopherol, delta :
    3.120 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.250 MG
  • SFA 12:0 :
    0.002 G
  • SFA 14:0 :
    0.022 G
  • PUFA 22:6 n-3 (DHA) :
    0.045 G
  • SFA 22:0 :
    0.061 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.114 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.005 G
  • TFA 18:1 t :
    0.060 G
  • TFA 18:2 t not further defined :
    0.076 G
  • PUFA 18:2 CLAs :
    0.024 G
  • PUFA 20:2 n-6 c,c :
    0.011 G
  • MUFA 16:1 c :
    0.031 G
  • PUFA 18:3 n-6 c,c,c :
    0.083 G
  • PUFA 20:3 :
    0.001 G
  • Fatty acids, total trans-polyenoic :
    0.076 G
  • PUFA 20:3 n-6 :
    0.000 G
  • Maltose :
    0.290 G
  • Sucrose :
    0.350 G
  • Glucose :
    0.140 G
  • Selenium, Se :
    22.600 UG
  • Tocopherol, beta :
    0.220 MG
  • Tocopherol, gamma :
    7.240 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.050 MG
  • Pantothenic acid :
    0.350 MG
  • Choline, total :
    50.100 MG
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • Isoleucine :
    0.547 G
  • Leucine :
    0.993 G
  • Lysine :
    0.863 G
  • Cystine :
    0.171 G
  • Valine :
    0.673 G
  • Arginine :
    0.922 G
  • Histidine :
    0.258 G
  • Aspartic acid :
    1.150 G
  • Serine :
    0.511 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.001 G
  • SFA 10:0 :
    0.005 G
  • SFA 16:0 :
    1.960 G
  • SFA 18:0 :
    1.190 G
  • SFA 20:0 :
    0.064 G
  • MUFA 18:1 :
    4.140 G
  • PUFA 18:2 :
    8.180 G
  • PUFA 18:3 :
    0.997 G
  • PUFA 20:4 :
    0.025 G
  • Lactose :
    0.000 G
  • Galactose :
    0.000 G
  • Lutein + zeaxanthin :
    10.000 UG
  • Vitamin E, added :
    0.000 MG
  • Folic acid :
    28.000 UG
  • Theobromine :
    0.000 MG
  • Folate, total :
    43.000 UG
  • Folate, food :
    15.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • SFA 8:0 :
    0.007 G
  • PUFA 22:5 n-3 (DPA) :
    0.003 G
  • SFA 24:0 :
    0.023 G
  • TFA 16:1 t :
    0.002 G
  • TFA 22:1 t :
    0.000 G
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