Nutrition Facts: Restaurant, family style, macaroni & cheese, from kids' menu

Below, you'll find the Nutrition Facts panel for Restaurant, family style, macaroni & cheese, from kids' menu. The Nutrition Facts panel offers a clear breakdown of Restaurant, family style, macaroni & cheese, from kids' menu nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Restaurant, family style, macaroni & cheese, from kids' menu is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Restaurant, family style, macaroni & cheese, from kids' menu Source of Calories

Source of Calories
Total Fat: 20.0%
Total Carbohydrates: 62.1%
Total Protein: 17.9%
Nutrition Facts
Restaurant, family style, macaroni & cheese, from kids' menu
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
151
% Daily Value*
Total lipid (fat): 6.060 g
Fatty acids, total monounsaturated: 1.950 g
Fatty acids, total polyunsaturated: 1.660 g
Cholesterol: 10.000 mg
Fatty acids, total saturated: 2.150 g
Carbohydrate, by difference: 18.800 g
Energy: 151.000 kcal
Sugars, total: 3.090 g
Water: 68.200 g
Protein: 5.420 g
Fiber, total dietary: 1.100 g
Vitamin D (D2 + D3): 0.100 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin K (phylloquinone): 0.500 µg
Vitamin D: 3.000 IU
Folate, DFE: 42.000 µg
Vitamin E (alpha-tocopherol): 0.750 mg
Niacin: 0.783 mg
Vitamin B-6: 0.057 mg
Vitamin A, IU: 118.000 IU
Vitamin A, RAE: 31.000 µg
Thiamin: 0.095 mg
Riboflavin: 0.254 mg
Vitamin B-12: 0.180 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169839)
Data source attachment: None specified
Ingredient statement: Restaurant

Detailed Nutritional Information Breakdown for Restaurant, family style, macaroni & cheese, from kids' menu, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Restaurant, family style, macaroni & cheese, from kids' menu, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Restaurant, family style, macaroni & cheese, from kids' menu

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin K (phylloquinone) :
    0.500 µg
  • Vitamin D :
    3.000 IU
  • Folate, DFE :
    42.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.750 mg
  • Niacin :
    0.783 mg
  • Vitamin B-6 :
    0.057 mg
  • Vitamin A, IU :
    118.000 IU
  • Vitamin A, RAE :
    31.000 µg
  • Thiamin :
    0.095 mg
  • Riboflavin :
    0.254 mg
  • Vitamin B-12 :
    0.180 µg
Minerals
  • Calcium, Ca :
    99.000 mg
  • Potassium, K :
    135.000 mg
  • Zinc, Zn :
    0.640 mg
  • Iron, Fe :
    0.680 mg
  • Magnesium, Mg :
    19.000 mg
  • Phosphorus, P :
    137.000 mg
  • Sodium, Na :
    361.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    1.950 g
  • Fatty acids, total polyunsaturated :
    1.660 g
  • Cholesterol :
    10.000 mg
  • Fatty acids, total saturated :
    2.150 g
Proximates
  • Total lipid (fat) :
    6.060 g
  • Carbohydrate, by difference :
    18.800 g
  • Energy :
    151.000 kcal
  • Sugars, total :
    3.090 g
  • Water :
    68.200 g
  • Protein :
    5.420 g
  • Fiber, total dietary :
    1.100 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Folate, food :
    22.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Choline, total :
    3.900 MG
  • Folic acid :
    12.000 UG
  • Vitamin E, added :
    0.000 MG
  • Selenium, Se :
    19.400 UG
  • Lutein + zeaxanthin :
    77.000 UG
  • Tocopherol, beta :
    0.040 MG
  • Tocopherol, gamma :
    1.720 MG
  • Tocotrienol, alpha :
    0.030 MG
  • Tocotrienol, beta :
    0.230 MG
  • Pantothenic acid :
    0.474 MG
  • SFA 4:0 :
    0.059 G
  • SFA 6:0 :
    0.046 G
  • SFA 10:0 :
    0.073 G
  • SFA 16:0 :
    1.070 G
  • SFA 18:0 :
    0.431 G
  • SFA 20:0 :
    0.019 G
  • SFA 15:0 :
    0.031 G
  • TFA 18:1 t :
    0.073 G
  • TFA 18:2 t not further defined :
    0.033 G
  • PUFA 18:2 CLAs :
    0.018 G
  • PUFA 20:2 n-6 c,c :
    0.003 G
  • MUFA 16:1 c :
    0.041 G
  • PUFA 18:3 n-6 c,c,c :
    0.011 G
  • Maltose :
    0.070 G
  • Fatty acids, total trans-polyenoic :
    0.033 G
  • MUFA 18:1 :
    1.830 G
  • PUFA 18:2 :
    1.400 G
  • PUFA 18:3 :
    0.251 G
  • PUFA 20:4 :
    0.008 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.037 G
  • Ash :
    1.480 G
  • Starch :
    13.600 G
  • Energy :
    634.000 kJ
  • Galactose :
    0.010 G
  • Lactose :
    3.020 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.410 MG
  • Tocotrienol, gamma :
    0.090 MG
  • Tocotrienol, delta :
    0.010 MG
  • Copper, Cu :
    0.064 MG
  • Manganese, Mn :
    0.194 MG
  • Retinol :
    30.000 UG
  • Carotene, beta :
    9.000 UG
  • Carotene, alpha :
    1.000 UG
  • Fatty acids, total trans :
    0.117 G
  • SFA 8:0 :
    0.029 G
  • SFA 12:0 :
    0.082 G
  • SFA 14:0 :
    0.267 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.014 G
  • MUFA 14:1 :
    0.027 G
  • MUFA 16:1 :
    0.051 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.001 G
  • Tryptophan :
    0.079 G
  • Threonine :
    0.165 G
  • Folate, total :
    34.000 UG
  • SFA 24:0 :
    0.008 G
  • TFA 16:1 t :
    0.010 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    1.760 G
  • PUFA 18:2 n-6 c,c :
    1.340 G
  • MUFA 17:1 :
    0.008 G
  • Fatty acids, total trans-monoenoic :
    0.084 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.240 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.001 G
  • Hydroxyproline :
    0.000 G
  • Fructose :
    0.000 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • TFA 22:1 t :
    0.000 G
  • PUFA 20:3 n-6 :
    0.004 G
  • PUFA 20:3 :
    0.004 G
  • MUFA 22:1 :
    0.001 G
  • Isoleucine :
    0.292 G
  • Leucine :
    0.545 G
  • Lysine :
    0.315 G
  • Cystine :
    0.085 G
  • Valine :
    0.474 G
  • Arginine :
    0.234 G
  • Histidine :
    0.159 G
  • Aspartic acid :
    0.391 G
  • Serine :
    0.323 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 20:3 n-3 :
    0.000 G
  • MUFA 22:1 c :
    0.001 G
  • Methionine :
    0.121 G
  • Phenylalanine :
    0.322 G
  • Tyrosine :
    0.220 G
  • Alanine :
    0.209 G
  • Glutamic acid :
    1.760 G
  • Glycine :
    0.166 G
  • Proline :
    0.674 G
  • SFA 17:0 :
    0.021 G