Nutrition Facts: Potato salad with egg

Below, you'll find the Nutrition Facts panel for Potato salad with egg. The Nutrition Facts panel offers a clear breakdown of Potato salad with egg nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Potato salad with egg is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Potato salad with egg Source of Calories

Source of Calories
Total Fat: 34.1%
Total Carbohydrates: 58.8%
Total Protein: 7.1%
BlueberryPie
Nutrition Facts
Potato salad with egg
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
157
% Daily Value*
Total lipid (fat): 9.400 g
Fatty acids, total monounsaturated: 2.000 g
Fatty acids, total polyunsaturated: 4.980 g
Cholesterol: 17.000 mg
Fatty acids, total saturated: 1.440 g
Carbohydrate, by difference: 16.200 g
Energy: 157.000 kcal
Water: 71.000 g
Sugars, total: 4.950 g
Protein: 1.960 g
Fiber, total dietary: 1.300 g
Vitamin E (alpha-tocopherol): 0.680 mg
Vitamin D: 4.000 IU
Niacin: 0.800 mg
Vitamin B-6: 0.115 mg
Folate, DFE: 13.000 µg
Vitamin A, IU: 163.000 IU
Vitamin A, RAE: 19.000 µg
Vitamin D (D2 + D3): 0.100 µg
Vitamin C, total ascorbic acid: 0.800 mg
Thiamin: 0.032 mg
Riboflavin: 0.017 mg
Vitamin B-12: 0.070 µg
Vitamin K (phylloquinone): 14.300 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173343)
Data source attachment: None specified
Ingredient statement: Potato

Detailed Nutritional Information Breakdown for Potato salad with egg, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Potato salad with egg, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Potato salad with egg

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.680 mg
  • Vitamin D :
    4.000 IU
  • Niacin :
    0.800 mg
  • Vitamin B-6 :
    0.115 mg
  • Folate, DFE :
    13.000 µg
  • Vitamin A, IU :
    163.000 IU
  • Vitamin A, RAE :
    19.000 µg
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Vitamin C, total ascorbic acid :
    0.800 mg
  • Thiamin :
    0.032 mg
  • Riboflavin :
    0.017 mg
  • Vitamin B-12 :
    0.070 µg
  • Vitamin K (phylloquinone) :
    14.300 µg
Minerals
  • Calcium, Ca :
    15.000 mg
  • Potassium, K :
    242.000 mg
  • Zinc, Zn :
    0.330 mg
  • Iron, Fe :
    0.500 mg
  • Magnesium, Mg :
    15.000 mg
  • Phosphorus, P :
    53.000 mg
  • Sodium, Na :
    329.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    2.000 g
  • Fatty acids, total polyunsaturated :
    4.980 g
  • Cholesterol :
    17.000 mg
  • Fatty acids, total saturated :
    1.440 g
Proximates
  • Total lipid (fat) :
    9.400 g
  • Carbohydrate, by difference :
    16.200 g
  • Energy :
    157.000 kcal
  • Water :
    71.000 g
  • Sugars, total :
    4.950 g
  • Protein :
    1.960 g
  • Fiber, total dietary :
    1.300 g
Others
  • Sucrose :
    1.700 G
  • Glucose :
    1.540 G
  • Maltose :
    0.390 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    2.400 UG
  • Lutein + zeaxanthin :
    43.000 UG
  • Tocopherol, beta :
    0.170 MG
  • Tocopherol, gamma :
    5.740 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.443 MG
  • Choline, total :
    18.200 MG
  • Folic acid :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.002 G
  • SFA 16:0 :
    0.965 G
  • SFA 18:0 :
    0.387 G
  • SFA 20:0 :
    0.027 G
  • MUFA 18:1 :
    1.930 G
  • PUFA 18:2 :
    4.330 G
  • PUFA 18:3 :
    0.631 G
  • PUFA 20:4 :
    0.013 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.027 G
  • MUFA 22:1 :
    0.016 G
  • SFA 15:0 :
    0.003 G
  • TFA 18:1 t :
    0.004 G
  • TFA 22:1 t :
    0.002 G
  • TFA 18:2 t not further defined :
    0.018 G
  • PUFA 18:2 CLAs :
    0.004 G
  • PUFA 20:2 n-6 c,c :
    0.004 G
  • MUFA 16:1 c :
    0.020 G
  • PUFA 18:3 n-6 c,c,c :
    0.001 G
  • PUFA 20:3 :
    0.001 G
  • Fatty acids, total trans-polyenoic :
    0.018 G
  • PUFA 20:3 n-6 :
    0.001 G
  • Ash :
    1.470 G
  • Starch :
    8.480 G
  • Fructose :
    1.310 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    658.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.041 MG
  • Manganese, Mn :
    0.112 MG
  • Retinol :
    13.000 UG
  • Carotene, beta :
    67.000 UG
  • Carotene, alpha :
    5.000 UG
  • Cryptoxanthin, beta :
    3.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    2.230 MG
  • Tocotrienol, gamma :
    0.010 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    13.000 UG
  • Folate, food :
    13.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.025 G
  • SFA 8:0 :
    0.002 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.008 G
  • PUFA 22:6 n-3 (DHA) :
    0.003 G
  • SFA 22:0 :
    0.026 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.020 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.009 G
  • SFA 24:0 :
    0.009 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    1.930 G
  • PUFA 18:2 n-6 c,c :
    4.310 G
  • MUFA 22:1 c :
    0.014 G
  • MUFA 17:1 :
    0.006 G
  • Fatty acids, total trans-monoenoic :
    0.007 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.630 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.001 G
marketingimg marketingimg2