Nutrition Facts: Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised

Below, you'll find the Nutrition Facts panel for Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised. The Nutrition Facts panel offers a clear breakdown of Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised Source of Calories

Source of Calories
Total Fat: 39.6%
Total Carbohydrates: 0.1%
Total Protein: 60.4%
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Nutrition Facts
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
263
% Daily Value*
Protein: 25.800 g
Total lipid (fat): 16.900 g
Cholesterol: 97.000 mg
Fatty acids, total saturated: 6.290 g
Fatty acids, total monounsaturated: 7.610 g
Fatty acids, total polyunsaturated: 2.010 g
Carbohydrate, by difference: 0.030 g
Water: 56.100 g
Fiber, total dietary: 0.000 g
Energy: 263.000 kcal
Sugars, total: 0.000 g
Thiamin: 0.406 mg
Riboflavin: 0.357 mg
Vitamin B-12: 0.980 µg
Niacin: 3.610 mg
Vitamin B-6: 0.463 mg
Vitamin E (alpha-tocopherol): 0.120 mg
Vitamin K (phylloquinone): 0.000 µg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 1.100 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin D: 44.000 IU
Folate, DFE: 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168366)
Data source attachment: None specified
Ingredient statement: Pork

Detailed Nutritional Information Breakdown for Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised

Detailed Nutrition Facts

Vitamins
  • Thiamin :
    0.406 mg
  • Riboflavin :
    0.357 mg
  • Vitamin B-12 :
    0.980 µg
  • Niacin :
    3.610 mg
  • Vitamin B-6 :
    0.463 mg
  • Vitamin E (alpha-tocopherol) :
    0.120 mg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    1.100 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin D :
    44.000 IU
  • Folate, DFE :
    0.000 µg
Minerals
  • Iron, Fe :
    1.720 mg
  • Magnesium, Mg :
    20.000 mg
  • Phosphorus, P :
    227.000 mg
  • Sodium, Na :
    151.000 mg
  • Calcium, Ca :
    27.000 mg
  • Potassium, K :
    370.000 mg
  • Zinc, Zn :
    4.480 mg
Liquids
  • Cholesterol :
    97.000 mg
  • Fatty acids, total saturated :
    6.290 g
  • Fatty acids, total monounsaturated :
    7.610 g
  • Fatty acids, total polyunsaturated :
    2.010 g
Proximates
  • Protein :
    25.800 g
  • Total lipid (fat) :
    16.900 g
  • Carbohydrate, by difference :
    0.030 g
  • Water :
    56.100 g
  • Fiber, total dietary :
    0.000 g
  • Energy :
    263.000 kcal
  • Sugars, total :
    0.000 g
Others
  • Copper, Cu :
    0.192 MG
  • Manganese, Mn :
    0.012 MG
  • Ash :
    1.190 G
  • Tryptophan :
    0.272 G
  • Threonine :
    1.160 G
  • Methionine :
    0.712 G
  • Phenylalanine :
    1.090 G
  • Tyrosine :
    0.983 G
  • Alanine :
    1.520 G
  • Glutamic acid :
    4.120 G
  • Glycine :
    1.160 G
  • Proline :
    1.040 G
  • Fatty acids, total trans :
    0.150 G
  • SFA 22:0 :
    0.001 G
  • MUFA 14:1 :
    0.001 G
  • MUFA 16:1 :
    0.387 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.076 G
  • SFA 12:0 :
    0.013 G
  • SFA 14:0 :
    0.214 G
  • SFA 17:0 :
    0.053 G
  • MUFA 18:1 c :
    7.000 G
  • PUFA 18:2 n-6 c,c :
    1.700 G
  • MUFA 17:1 :
    0.009 G
  • Fatty acids, total trans-monoenoic :
    0.096 G
  • Betaine :
    3.500 MG
  • Isoleucine :
    1.270 G
  • Leucine :
    2.200 G
  • Pantothenic acid :
    1.330 MG
  • Choline, total :
    106.000 MG
  • Selenium, Se :
    42.300 UG
  • SFA 10:0 :
    0.016 G
  • SFA 16:0 :
    3.810 G
  • SFA 18:0 :
    2.150 G
  • MUFA 18:1 :
    7.100 G
  • PUFA 18:2 :
    1.760 G
  • PUFA 18:3 :
    0.077 G
  • PUFA 20:4 :
    0.092 G
  • SFA 15:0 :
    0.005 G
  • TFA 18:1 t :
    0.096 G
  • TFA 18:2 t,t :
    0.054 G
  • PUFA 20:2 n-6 c,c :
    0.070 G
  • PUFA 18:3 n-6 c,c,c :
    0.002 G
  • PUFA 20:3 :
    0.011 G
  • Lysine :
    2.400 G
  • Cystine :
    0.298 G
  • Valine :
    1.350 G
  • Arginine :
    1.720 G
  • Histidine :
    1.120 G
  • Aspartic acid :
    2.530 G
  • Serine :
    1.120 G
  • MUFA 20:1 :
    0.121 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,100.000 kJ
  • Folate, total :
    0.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    0.000 UG
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • Hydroxyproline :
    0.066 G
  • Vitamin B-12, added :
    0.000 UG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    1.100 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • MUFA 15:1 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Folic acid :
    0.000 UG
  • PUFA 18:4 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.054 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
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