Nutrition Facts: Mortadella, beef, pork

Below, you'll find the Nutrition Facts panel for Mortadella, beef, pork. The Nutrition Facts panel offers a clear breakdown of Mortadella, beef, pork nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Mortadella, beef, pork is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Mortadella, beef, pork Source of Calories

Source of Calories
Total Fat: 56.6%
Total Carbohydrates: 6.8%
Total Protein: 36.6%
Nutrition Facts
Mortadella, beef, pork
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
311
% Daily Value*
Sugars, total: 0.000 g
Total lipid (fat): 25.400 g
Fatty acids, total monounsaturated: 11.400 g
Fatty acids, total polyunsaturated: 3.120 g
Cholesterol: 56.000 mg
Fatty acids, total saturated: 9.510 g
Carbohydrate, by difference: 3.050 g
Energy: 311.000 kcal
Water: 52.300 g
Protein: 16.400 g
Fiber, total dietary: 0.000 g
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 1.000 µg
Folate, DFE: 3.000 µg
Vitamin D: 41.000 IU
Vitamin K (phylloquinone): 1.600 µg
Vitamin E (alpha-tocopherol): 0.220 mg
Niacin: 2.670 mg
Vitamin B-6: 0.130 mg
Vitamin A, IU: 0.000 IU
Thiamin: 0.119 mg
Riboflavin: 0.153 mg
Vitamin B-12: 1.480 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174573)
Data source attachment: None specified
Ingredient statement: Mortadella

Detailed Nutritional Information Breakdown for Mortadella, beef, pork, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Mortadella, beef, pork, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Mortadella, beef, pork

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    1.000 µg
  • Folate, DFE :
    3.000 µg
  • Vitamin D :
    41.000 IU
  • Vitamin K (phylloquinone) :
    1.600 µg
  • Vitamin E (alpha-tocopherol) :
    0.220 mg
  • Niacin :
    2.670 mg
  • Vitamin B-6 :
    0.130 mg
  • Vitamin A, IU :
    0.000 IU
  • Thiamin :
    0.119 mg
  • Riboflavin :
    0.153 mg
  • Vitamin B-12 :
    1.480 µg
Minerals
  • Calcium, Ca :
    18.000 mg
  • Potassium, K :
    163.000 mg
  • Zinc, Zn :
    2.100 mg
  • Iron, Fe :
    1.400 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    97.000 mg
  • Sodium, Na :
    1,250.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    11.400 g
  • Fatty acids, total polyunsaturated :
    3.120 g
  • Cholesterol :
    56.000 mg
  • Fatty acids, total saturated :
    9.510 g
Proximates
  • Sugars, total :
    0.000 g
  • Total lipid (fat) :
    25.400 g
  • Carbohydrate, by difference :
    3.050 g
  • Energy :
    311.000 kcal
  • Water :
    52.300 g
  • Protein :
    16.400 g
  • Fiber, total dietary :
    0.000 g
Others
  • Folic acid :
    0.000 UG
  • Energy :
    1,300.000 kJ
  • Folate, food :
    3.000 UG
  • Theobromine :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Betaine :
    3.100 MG
  • Choline, total :
    72.200 MG
  • Retinol :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Pantothenic acid :
    0.440 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.120 G
  • SFA 16:0 :
    5.430 G
  • SFA 18:0 :
    3.230 G
  • MUFA 18:1 :
    10.200 G
  • PUFA 18:2 :
    2.910 G
  • PUFA 18:3 :
    0.220 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Isoleucine :
    0.708 G
  • Leucine :
    1.210 G
  • Lysine :
    1.260 G
  • Cystine :
    0.204 G
  • Valine :
    0.735 G
  • Arginine :
    1.020 G
  • Histidine :
    0.520 G
  • Aspartic acid :
    1.580 G
  • Serine :
    0.664 G
  • Ash :
    2.890 G
  • Copper, Cu :
    0.060 MG
  • Manganese, Mn :
    0.030 MG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.070 G
  • SFA 14:0 :
    0.510 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    1.140 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Phytosterols :
    0.000 MG
  • Folate, total :
    3.000 UG
  • Tryptophan :
    0.152 G
  • Threonine :
    0.633 G
  • Methionine :
    0.394 G
  • Phenylalanine :
    0.598 G
  • Tyrosine :
    0.530 G
  • Alanine :
    1.150 G
  • Glutamic acid :
    2.620 G
  • Glycine :
    1.320 G
  • Proline :
    1.100 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Selenium, Se :
    22.600 UG