Nutrition Facts: Orange juice, no pulp, not fortified, not from concentrate, refrigerated

Below, you'll find the Nutrition Facts panel for Orange juice, no pulp, not fortified, not from concentrate, refrigerated. The Nutrition Facts panel offers a clear breakdown of Orange juice, no pulp, not fortified, not from concentrate, refrigerated nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Orange juice, no pulp, not fortified, not from concentrate, refrigerated is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Orange juice, no pulp, not fortified, not from concentrate, refrigerated Source of Calories

Source of Calories
Total Fat: 3.2%
Total Carbohydrates: 89.5%
Total Protein: 7.3%
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Nutrition Facts
Orange juice, no pulp, not fortified, not from concentrate, refrigerated
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
0
% Daily Value*
Water: 88.500 g
Total lipid (fat): 0.356 g
Protein: 0.812 g
Carbohydrate, by difference: 10.000 g
Vitamin C, total ascorbic acid: 30.500 mg
Thiamin: 0.075 mg
Niacin: 0.029 mg
Vitamin B-6: 0.041 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2003597)
Data source attachment: None specified
Ingredient statement: Orange

Detailed Nutritional Information Breakdown for Orange juice, no pulp, not fortified, not from concentrate, refrigerated, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Orange juice, no pulp, not fortified, not from concentrate, refrigerated, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Orange juice, no pulp, not fortified, not from concentrate, refrigerated

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    30.500 mg
  • Thiamin :
    0.075 mg
  • Niacin :
    0.029 mg
  • Vitamin B-6 :
    0.041 mg
Minerals
  • Iron, Fe :
    0.071 mg
  • Magnesium, Mg :
    10.300 mg
  • Phosphorus, P :
    19.000 mg
  • Potassium, K :
    183.000 mg
  • Sodium, Na :
    0.075 mg
  • Zinc, Zn :
    0.032 mg
  • Calcium, Ca :
    9.290 mg
Proximates
  • Water :
    88.500 g
  • Total lipid (fat) :
    0.356 g
  • Protein :
    0.812 g
  • Carbohydrate, by difference :
    10.000 g
Others
  • Citric acid :
    757.000 MG
  • Copper, Cu :
    0.035 MG
  • Manganese, Mn :
    0.028 MG
  • Malic acid :
    160.000 MG
  • Oxalic acid :
    0.000 MG
  • Quinic acid :
    0.000 MG
  • Folate, total :
    29.000 UG
  • Nitrogen :
    0.130 G
  • Ash :
    0.339 G
  • Sucrose :
    4.140 G
  • Galactose :
    0.000 G
  • Glucose :
    1.810 G
  • Fructose :
    2.120 G
  • Lactose :
    0.000 G
  • Maltose :
    0.000 G
  • Energy (Atwater General Factors) :
    46.500 KCAL
  • Energy (Atwater Specific Factors) :
    45.000 KCAL
  • Sugars, Total :
    8.080 G
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