Nutrition Facts: Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

Below, you'll find the Nutrition Facts panel for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries. The Nutrition Facts panel offers a clear breakdown of Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries Source of Calories

Source of Calories
Total Fat: 97.7%
Total Carbohydrates: 0.0%
Total Protein: 2.3%
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Nutrition Facts
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
714
% Daily Value*
Total lipid (fat): 80.200 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 20.400 g
Fatty acids, total monounsaturated: 46.700 g
Fatty acids, total polyunsaturated: 9.260 g
Carbohydrate, by difference: 0.000 g
Energy: 714.000 kcal
Water: 15.800 g
Sugars, total: 0.000 g
Protein: 1.900 g
Fiber, total dietary: 0.000 g
Vitamin D (D2 + D3): 0.000 µg
Folate, DFE: 3.000 µg
Vitamin D: 0.000 IU
Vitamin E (alpha-tocopherol): 4.600 mg
Niacin: 0.050 mg
Vitamin B-6: 0.019 mg
Vitamin C, total ascorbic acid: 0.400 mg
Thiamin: 0.022 mg
Riboflavin: 0.081 mg
Vitamin B-12: 0.210 µg
Vitamin K (phylloquinone): 106.000 µg
Vitamin A, IU: 4,290.000 IU
Vitamin A, RAE: 1,030.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173605)
Data source attachment: None specified
Ingredient statement: Margarine

Detailed Nutritional Information Breakdown for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Folate, DFE :
    3.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin E (alpha-tocopherol) :
    4.600 mg
  • Niacin :
    0.050 mg
  • Vitamin B-6 :
    0.019 mg
  • Vitamin C, total ascorbic acid :
    0.400 mg
  • Thiamin :
    0.022 mg
  • Riboflavin :
    0.081 mg
  • Vitamin B-12 :
    0.210 µg
  • Vitamin K (phylloquinone) :
    106.000 µg
  • Vitamin A, IU :
    4,290.000 IU
  • Vitamin A, RAE :
    1,030.000 µg
Minerals
  • Calcium, Ca :
    66.000 mg
  • Potassium, K :
    94.000 mg
  • Zinc, Zn :
    0.000 mg
  • Iron, Fe :
    0.000 mg
  • Magnesium, Mg :
    6.000 mg
  • Phosphorus, P :
    51.000 mg
  • Sodium, Na :
    879.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    20.400 g
  • Fatty acids, total monounsaturated :
    46.700 g
  • Fatty acids, total polyunsaturated :
    9.260 g
Proximates
  • Total lipid (fat) :
    80.200 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    714.000 kcal
  • Water :
    15.800 g
  • Sugars, total :
    0.000 g
  • Protein :
    1.900 g
  • Fiber, total dietary :
    0.000 g
Others
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.052 G
  • SFA 14:0 :
    0.121 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.277 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.107 G
  • PUFA 18:2 i :
    2.720 G
  • MUFA 18:1 c :
    25.100 G
  • PUFA 18:2 n-6 c,c :
    5.760 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.313 G
  • PUFA 18:3i :
    0.473 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    9.600 G
  • SFA 18:0 :
    9.960 G
  • SFA 20:0 :
    0.284 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.038 G
  • TFA 18:1 t :
    21.600 G
  • MUFA 16:1 c :
    0.061 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    0.000 UG
  • Pantothenic acid :
    0.187 MG
  • Folic acid :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    3.000 UG
  • Folate, food :
    3.000 UG
  • Ash :
    2.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    2,990.000 kJ
  • Copper, Cu :
    0.000 MG
  • Retinol :
    981.000 UG
  • Carotene, beta :
    610.000 UG
  • Carotene, alpha :
    0.000 UG
  • Fatty acids, total trans :
    24.700 G
  • Fatty acids, total trans-monoenoic :
    21.600 G
  • MUFA 16:1 :
    0.061 G
  • Fatty acids, total trans-polyenoic :
    3.190 G
  • MUFA 18:1 :
    46.600 G
  • PUFA 18:2 :
    8.480 G
  • PUFA 18:3 :
    0.786 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
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