Nutrition Facts: Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils

Below, you'll find the Nutrition Facts panel for Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils. The Nutrition Facts panel offers a clear breakdown of Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils Source of Calories

Source of Calories
Total Fat: 98.9%
Total Carbohydrates: 0.9%
Total Protein: 0.2%
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Nutrition Facts
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
717
% Daily Value*
Fiber, total dietary: 0.000 g
Total lipid (fat): 80.700 g
Cholesterol: 0.000 mg
Fatty acids, total monounsaturated: 38.900 g
Fatty acids, total polyunsaturated: 24.300 g
Fatty acids, total saturated: 15.200 g
Carbohydrate, by difference: 0.700 g
Energy: 717.000 kcal
Water: 16.500 g
Protein: 0.160 g
Thiamin: 0.012 mg
Riboflavin: 0.000 mg
Vitamin K (phylloquinone): 75.000 µg
Niacin: 0.003 mg
Vitamin B-6: 0.000 mg
Vitamin E (alpha-tocopherol): 5.230 mg
Folate, DFE: 1.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173587)
Data source attachment: None specified
Ingredient statement: Margarine

Detailed Nutritional Information Breakdown for Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils

Detailed Nutrition Facts

Vitamins
  • Thiamin :
    0.012 mg
  • Riboflavin :
    0.000 mg
  • Vitamin K (phylloquinone) :
    75.000 µg
  • Niacin :
    0.003 mg
  • Vitamin B-6 :
    0.000 mg
  • Vitamin E (alpha-tocopherol) :
    5.230 mg
  • Folate, DFE :
    1.000 µg
Minerals
  • Calcium, Ca :
    3.000 mg
  • Potassium, K :
    18.000 mg
  • Zinc, Zn :
    0.110 mg
  • Iron, Fe :
    0.120 mg
  • Magnesium, Mg :
    1.000 mg
  • Phosphorus, P :
    5.000 mg
  • Sodium, Na :
    654.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total monounsaturated :
    38.900 g
  • Fatty acids, total polyunsaturated :
    24.300 g
  • Fatty acids, total saturated :
    15.200 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    80.700 g
  • Carbohydrate, by difference :
    0.700 g
  • Energy :
    717.000 kcal
  • Water :
    16.500 g
  • Protein :
    0.160 g
Others
  • Folic acid :
    0.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    104.000 UG
  • Pantothenic acid :
    0.000 MG
  • PUFA 18:2 CLAs :
    0.027 G
  • PUFA 20:2 n-6 c,c :
    0.004 G
  • MUFA 16:1 c :
    0.045 G
  • PUFA 18:3 n-6 c,c,c :
    0.083 G
  • PUFA 20:3 :
    0.001 G
  • Fatty acids, total trans-polyenoic :
    0.703 G
  • PUFA 20:3 n-6 :
    0.001 G
  • Tocopherol, beta :
    0.360 MG
  • Tocopherol, gamma :
    43.800 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    8.430 G
  • SFA 18:0 :
    6.170 G
  • SFA 20:0 :
    0.261 G
  • MUFA 18:1 :
    38.700 G
  • PUFA 18:2 :
    22.300 G
  • PUFA 18:3 :
    2.040 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.133 G
  • MUFA 22:1 :
    0.000 G
  • Stigmasterol :
    35.000 MG
  • Beta-sitosterol :
    275.000 MG
  • SFA 15:0 :
    0.016 G
  • TFA 18:1 t :
    14.200 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.703 G
  • Ash :
    1.920 G
  • Energy :
    3,000.000 kJ
  • Tocopherol, delta :
    15.300 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Fatty acids, total trans :
    14.900 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.046 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.109 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.045 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.006 G
  • Campesterol :
    75.000 MG
  • SFA 17:0 :
    0.068 G
  • SFA 24:0 :
    0.085 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.001 G
  • MUFA 18:1 c :
    24.500 G
  • PUFA 18:2 n-6 c,c :
    21.500 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.023 G
  • Fatty acids, total trans-monoenoic :
    14.200 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    1.960 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Folate, food :
    1.000 UG
  • Folate, total :
    1.000 UG
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